If you are going to splash out on one gourmet meal in Ubud, reserve a table at Mozaic. The stunning cuisine of Franco-American chef Chris Salans would be garlanded with Michelin stars if this were Europe or America. Eat here in the evening, as a meal can take several hours, and tables are laid out in a magical candle-lit tropical garden.

One of the early birds in the Ubud’s fine-dining scene was Mozaic Restaurant, which opened in 2001 and is known for its French cuisine infused with Indonesian flavours.

Mozaic Restaurant Gastronomic, led by head chef Blake Thornley and chef Chris Salans, offers the ultimate locally sourced fine dining experience. This iconic Asian gastronomic destination, specializing in fine dining and wine, delivers nothing short of pure culinary excellence!. Guests can indulge in a showcase of sustainable gastronomic meals in a choice of three distinct dining options: the Dining Room, offering elegant tasting menus and curated wine pairings plus a transition to a lush garden for the main course; the Tipple Room, a relaxed space with seasonal cocktails and a choice of 200+ wines from around the world; or the Chef’s Table, an interactive private dining experience with live cooking demonstrations.

A completely unique setting, Mozaic is a cross between fine dining and a wild jungle. (Think a verrrrrry classy version of The Rainforest Cafe.) Entering through a classic Balinese doorway, you’re greeted by a beautiful dining room, festooned in greenery. The food is focused around local produce and menus include a six or eight course feast with delicious meats and seafood or A Trip Around the World with a “marriage of the world’s best ingredients and local flavours.” For the wine drinkers among you, this is one of the best restaurants in Bali to visit as their sommeliers and chefs work together to create the perfect wine list and are more than happy to make recommendations based on your menu choices.

After an 11-month closure due to the global pandemic, Mozaic Restaurant Gastronomique reopens with a vision to redefine "culinary excellence." Founder and head-chef Chris Salans, along with Chef Blake Thornley, modernizes the feel of Mozaic while remaining passionately committed to showcasing Indonesian spices and local ingredients. As the only restaurant in Indonesia part of Les Grandes Tables du Monde, Mozaic has been a pioneer of fine dining in Bali for over two decades. The reopening celebrates past achievements and introduces contemporary elements to Ubud's culinary scene, combining global fine-dining expertise with a commitment to local flavors.

When you enter through its Balinese doorway, Mozaic Restaurant offers you an evening of repose and pure enjoyment. A walkway leads you to a tropical garden with its widely spaced tables and simple elegance, where, once seated, you are immediately charmed by the unique setting. Mozaic restaurant offers o ne of the most comprehensive wines lists in Bali with more than 160 vintages in order to please every wine drinker from beginners to aficionados and to offer an amazing pairing of wines to each dish offerd by Mozaic.

On entering along a walkway through tropical gardens, guests arrive in Mozaic’s atmospheric dining space amid tropical flora. Here, chef Salans creates an ever-changing menu that reflects his inspiration as well as the flavors of the season. By foraging ingredients from Bali, using produce from the sea, and sourcing some of the world’s finest ingredients, Salans prepares multi-course degustation menus with dishes such as Gindara carpaccio smoked to order with Balinese rice husk, fresh cumin leaf and seaweed crisp.

Raya Sanggingan, Kedewatan, Ubud, KabupatenGianyar, Bali 80571 Tel: +62 361 975768. Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service. It is an award-winning garden restaurant and lounge where you can enjoy fine dinners in a lush and romantic open garden setting, or in a spacious and cosy dining pavilion.

As part of the KemBali 2020 festival organized in Ubud by Janet de Neefe and Ketut Suardana, Mozaic has accepted to host the Best of Bali 3.0 dinner, the third of its series since the birth of the Ubud Food Festival, to showcase the best produce of Bali prepared by five of some of the best chefs in Bali – Chefs Penelope Williams (Bali Asli Restaurant), Fernando Trump (ex-Jumeirah Bali), Agung Gede Agung (St Regis Hotel), Maxie Millian (ex Sangsaka and Merah Putih) and Chris Salans (Mozaic Restaurant).

This is a lovely family-friendly restaurant in Ubdu that specializes in fine French food and while it’s not cheap, it’s a great place to celebrate a special occasion. Every dish is assembled with love and presented with care and your kids will be thrilled to see that food doesn’t just have to taste good, but can look as good as it tastes. Their desserts, in particular, are among the finest foodstuffs on the island and that’s no mean feat when you consider how many restaurants there are in Bali.

CUISINE: French Cuisine with local flavoursADDRESS: Jalan Raya Sanggingan, Kedewatan (Location Map)BOOK A TABLE: +62 361 975 768INSTAGRAM: @mozaicrestaurantubud. Don’t miss this award-winning dining experience at one of the world’s best restaurants!. Chefs Chris Salans and Blake Thornley will take your tastebuds on a journey from the high cuisine of Europe to the great natural abundance of Indonesia with all its mysterious flavours resulting in a mosaic of savours and cultures.

Founded by chef extraordinaire Chris Salans, Mozaic has bagged itself quite the hefty string of recognitions (Les Grandes Tables du Monde and World Gourmet Summit 2018 Restaurant of the Year, among others). This can’t-miss destination marries French cooking techniques with Balinese ingredients, sourced fresh from farms around Ubud. From Butter Roasted Javanese Pigeon to Bedugul Rabbit Martabak, its tasting menus read like a seductive promise of new and unusual pleasures.

Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. Mozaic Restaurant, situated in the heart of Ubud, brings a fusion of Indonesian ingredients and modern French techniques to create a gastronomic masterpiece. Following the ‘Cuisine du Marché’ philosophy, this intimate garden-set eatery crafts dishes that unite the flavors of Indonesia with the finesse of French cuisine, all within an elegant ambiance and impeccable service standards.

Dining at Mozaic is more of a culinary adventure that a simple exercise in eating. Chef and owner Chris Salans uses local Indonesian ingredients from the market as well as rare items like caviar, foie gras and truffles to create an ever-changing roster of dishes that fuse Indonesian cuisine and fine French cooking styles and techniques. The award-winning 6-course tasting menus are simply divine, especially when paired with expertly chosen wines by the house sommelier.

For those who enjoy a culinary adventure, Mozaic Gastronomic Restaurant offers a unique fusion of French techniques and Indonesian flavours, curated by the highly acclaimed Chef Chris Salans with Chef Blake Thornley. Expect a menu that evolves seasonally, offering creative dishes made from locally sourced ingredients. Whether you’re indulging in their signature tasting menu or savouring an à la carte dish, Mozaic is for those who appreciate fine dining with a twist.

Jangan lewatkan pengalaman bersantap di taman pemenang penghargaan ini di salah satu restoran terbaik dunia!. Chef Chris Salans, seorang Prancis-Amerika, akan membawa selera Anda dalam perjalanan dari masakan kelas atas di Eropa dan Amerika Serikat ke kekayaan alam Indonesia yang luar biasa, dengan semua rasa yang berbeda, yang diakhiri dengan mosaik rasa dan budaya. Mozaic adalah surga kreatif, dengan beragam tingkat eksplorasi dan hidangan lezat yang unik.

Don’t miss out on this award-winning garden dining experience at one of the top restaurants in the world!. Chef Chris Salans, a French-American, will take your palate on a voyage from high cuisine in Europe and the United States to the enormous natural riches of Indonesia, with all of its unique flavors, culminating in a mosaic of flavors and cultures. Mozaic is an oasis of inventiveness, with varying levels of experimentation and one-of-a-kind tasty menus.

In the world of gastronomy, Mozaic has topped the list for more than twenty years. And now, with two degustation menus, The Tipple Room (a lounge with a walk-in wine cellar) and The Chef’s Table (an interactive dining experience) there’s no better time to visit. The tasting menus take centre stage: one “Seasonal” (featuring dry-aged duck, cooked live in front of you) and another wholly vegetarian “Botanicals” menu with highlights like rendang carpaccio.

Shifting Paradigms in the Iconic Kitchens of Mozaic, Up in the Hills of Ubud. The iconic Mozaic Gastronomic Restaurant Bali reopened its doors earlier this year under the leadership of the new head chef, Blake Thornley, who will be working closely alongside fine-dining instigator to Bali, chef Chris Salans. This famous Asian gastronomic destination has undergone extensive remodeling and now offers a new and exciting multi-concept dining experience.

When it comes to a romantic dinner in Ubud, few places can rival the ambiance offered by the iconic Mozaic Restaurant Gastronomique. Nestled in lush surroundings, this establishment combines a beautiful outdoor setting with an exquisite menu that showcases French and Indonesian flavors. The intimate atmosphere, accentuated by soft lighting and the sound of nature, sets the perfect backdrop for couples looking to savor a special evening together.

Raya Sanggingan, Ubud 80571, Indonesia, is a renowned fine dining establishment in Ubud. This restaurant is celebrated for its exquisite and ever-evolving culinary experience, blending Indonesian spices and seasonal products with a sustainable gastronomic approach. Led by award-winning chef Chris Salans, Mozaic offers a unique dining experience that incorporates traditional Balinese ingredients with contemporary cooking techniques.

For a date night par excellence, book a hot-seat at Mozaic Gastronomic Restaurant – an iconic fine-dining destination in Ubud. The scene is set with soft lighting, lush greenery, and elegant decor, while the award-winning chefs (Chris Salans and Blake Thornley) work their magic by fusing Balinese flavours with modern French techniques. Each dish is a work of art, but the real charm lies in the intimate, candlelit setting.

Ever since our first trip to Ubud Bali last year we’ve always wanted to check out Mozaic Restaurant. This time around it was no different but when it came to making reservation (which is a must for dinner) we again scrutinized all of our options and found the place to pricey. Instead we chose to dine in Bridges Bali (Mozaic will have to await another day or another income bracket!) and we were quite happy with our choice.

One such restaurant is Mozaic, which is widely regarded as one of the best fine dining establishments in Bali. Led by Chef Chris Salans, Mozaic offers a menu that celebrates the flavors and ingredients of Indonesia, incorporating French culinary techniques and modern twists. The restaurant is housed in a beautiful, traditional Balinese pavilion surrounded by lush gardens, making for an unforgettable dining experience.

Mozaic Gastronomic Bali, led by Head Chef Blake Thornley alongside Chef Chris Salans, stands as a beacon for culinary enthusiasts seeking exceptional dining experiences. Renowned for its commitment to quality and the finest ingredients, Mozaic consistently delivers dishes that leave a lasting impression on both the mind and the palate. The menu highlights the restaurant’s innovative approach to flavour and texture.

Mozaic Restaurant Gastronomique: Located in Ubud, Mosaic is one of the finest restaurants on the island, serving French and Mediterranean cuisine with a focus on using locally sourced ingredients. The menu features a mix of classic and contemporary dishes, all expertly prepared by the talented chefs. The restaurant also has a beautiful outdoor dining area, perfect for enjoying a romantic dinner under the stars.

Mozaic having an address at Jalan Raya Sanggingan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. If you have trouble to visit Mozaic at the address Jalan Raya Sanggingan, Kedewatan, Ubud, Kedewatan, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia, You can use GPS to access the location coordinates Mozaic that is -8.49485,115.253346. You just open your phone and open googlemaps.

Another must-visit site on the list of best restaurants in Ubud is Mozaic Gastronomic Restaurant. The restaurant has outstanding dining facilities, including The Chef’s Table for an interactive feast experience and The Live Tasting Room featuring a walk-in wine cellar. As for the menu, this dining site offers Seasonal and Botanical themes; both are served with premium ingredients from local and abroad.

Indulge in an exquisite dining experience at Mozaic in Bali, where French and Indonesian flavours seamlessly blend. The renowned establishment's dining concept revolves around utilising locally sourced ingredients to craft culinary masterpieces. With precision and perfection, the menu offers enticing options such as dry-aged duck breast, beef rendang tartare, smoked lobster, and foie gras smoked eel.

Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, BaliPhone: +6821-4723-5550 | WA: +62821-4723-5550 | Web: www.mozaic-bali.com | IG: @mozaicrestaurantubud. Mozaic Restaurant Gastronomique stands out as one of the best restaurant in Bali for dinner, offering a unique blend of Indonesian gastronomy and French cuisine. You’ll experience a culinary adventure that’s unrivaled on the island.

Since reopening its doors early this year, the iconic Ubud Institute Mozaic Gastronomic Restaurant has experienced an exciting renaissance on the island’s culinary scene under the leadership of new Head Chef, Blake Thornley, alongside Chef Chris Salans. Following extensive refurbishments, the prominent Asian dining destination now offers guests fresh and inspiring multi-concept dining experiences.

Mozaic was the groundbreaker for Bali´s fine dining scene and remains one of the most popular restaurants on the island. Chef Chris Salans has an innovative approach to French cuisine incorporating local and exotic Balinese ingredients through a varying menu. You can enjoy dinner at the award-winning restaurant either in a lush and romantic garden setting or in a spacious and cozy pavilion.

Mozaic recreates a vintage French atmosphere by setting the tone in the lush, green gardens with wonderful ambience and subdued lighting. The French-themed restaurant Mozaic, which is situated in the centre of Ubud, offers a menu that combines French cuisine with regional specialities. The success of this lovely restaurant is a direct result of the concept and charm of chef Chris Salans.

For an elegant and intimate evening, Mozaic is one of Ubud’s premier fine dining destinations. The restaurant’s lush garden setting, paired with its fusion of French culinary techniques and Indonesian flavors, creates a sophisticated yet romantic atmosphere. Mozaic offers multi-course tasting menus featuring the finest local ingredients, complemented by expertly curated wine pairings.

Under the direction of head chef Chris Salans, Mozaic moved up rapidly in the list of potential Michelin-star restaurants in Bali. The cuisine, which combines Balinese recipes and ingredients with French culinary methods, is exceptional. Some people might consider the unique menu as French food with Balinese characteristics, guaranteeing a unique, one-of-a-kind dining experience.

Mozaic Restaurant, Bali’s fine dining temple, is the destination for any hard core food lover. Having won many accolades, it is the most famous restaurant in Bali, if not Indonesia. We had both the Discovery Menu (Rp 700,000++/pax) – which combines classic French cooking techniques with local Indonesian flavours and ingredients – and the Chef’s Tasting Menu (Rp 900,000++/pax).

If you like fine dining, a visit to Ubud is not complete without eating at Mozaic Restaurant Gastronomique. This iconic fine-diner has topped the gastronomy list for over 20 years, and with a new menu and refined air-conditioned dining experience, now is the best time to visit. You can get two six-course menus here – a seasons French-cuisine menu and a vegetarian Botanicals.

This restaurant blends the rich flavors of French and Southeast Asian cuisine, offering a unique dining experience. With its exceptional dishes and elegant atmosphere, it has earned several awards, making it a standout choice for food lovers.Location: Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571Open: 12.00–00.30Contact: 082147235550

Chefs Chris Salans and Blake Thornley will take your taste buds from European cuisine to Indonesia's natural riches, with enigmatic flavors that create a mosaic of flavors and cultures. The creative combination of flavors and the use of Indonesian ingredients led to the most exquisite bite that felt like a whole experience. Mozaic is more than just a restaurant.

A world-famous fine dining restaurant by the famous Chris Salans, Mozaic Restaurant Gastronomique bring two worlds together: The best of French Haute Cuisine inspired by Asia. The dining setting is also pretty spectacular with alfresco dining tables surrounded by bamboo forest and high swaying palm trees. The perfect place for a special (romantic!) evening out!

Mozaic is a well-known fine-dining restaurant in Ubud that offers a unique culinary experience. The menu features contemporary French cuisine infused with Indonesian flavors, using locally sourced and seasonal ingredients. The restaurant’s picturesque garden setting and elegant dining room provide the perfect backdrop for a romantic dinner or special occasion.

Nestled in the charming, tranquil enclave of Campuhan, just outside downtown Ubud, Bali, Mozaic Restaurant Gastronomic has been a beacon for fine dining experience excellence for over a quarter of romantic dinner century. Mozaic restaurant offers either 6- or 8-course tasting menus. Choices include a seasonal menu and an entirely vegetarian botanical menu.

Don't miss this unique Sunday brunch experience at Mozaic Restaurant Ubud. Whether you're a local foodie or a visitor seeking a memorable dining experience, the Open Fire Sunday Brunch promises an unforgettable banquet. Reserve your spot today and prepare to be delighted by the exquisite flavors and warm hospitality that Mozaic Restaurant is renowned for.

This is the granddaddy of fine dining in Ubud; few restaurants have had such an influence on the town’s food scene as this French-inspired, award-winning beauty from American chef Chris Salans. Keep an eye out for dishes featuring kluwak, a large nut from the local kepayang tree that is poisonous until it undergoes a laborious fermentation process.

Terletak di pusat budaya Bali, Mozaic menawarkan berbagai pengalaman bersantap yang nikmat dan elegan. Restoran ini pernah dinobatkan sebagai restoran terbaik nomor 5 di Asia lho, dan dimiliki oleh chef ternama dunia, Chris Salans. Perpaduan bahan lokal dengan teknik memasak modern Perancis, semakin lengkap dinikmati di tengah alam Ubud yang asri.

Mozaic is an award-winning restaurant that offers a fine dining experience like no other. Chef Chris Salans combines French culinary techniques with local ingredients to create a menu that is both innovative and exquisite. The lush garden setting and impeccable service make Mozaic a perfect choice for a special occasion or a romantic dinner.

Mozaic invites couples to a captivating Valentine’s evening featuring a seven-course dining experience by Chef Blake Thornley. Guests can opt for an exclusive live cooking experience at The Chef’s Table or enjoy a sharing-style feast at The Tipple Room, where romance-inspired dishes take center stage for an extraordinary celebration.

Mozaic Restaurant Gastronomique: This intimate fine-dining restaurant offers a six-course degustation menu featuring seasonal Balinese ingredients, expertly crafted to highlight local flavors with a modern twist. The elegant garden setting, soft lighting, and impeccable service make it ideal for a memorable evening under the stars.

Watermelon carpaccio with rendang spices and parmesan emulsionImage credit: @wstong1214. Surviving in the notoriously cutthroat restaurant industry is a tough ask. The fact that Mozaic Restaurant Gastronomique, which first opened its doors in 2001, is still regarded as one of the finest establishments in Bali speaks for itself.

Pemilik restoran Mozaic ini adalah chef kenamaan Perancis-Amerika yang mempunyai segudang ilmu kuliner, yaitu Chris Salans. Restoran Mozaic dinobatkan sebagai restoran terbaik nomor 5 di Asia lho!. Dari tangan seorang Chris Salans tercipta hidangan istimewa, perpaduan bahan lokal dengan teknik memasak modern Perancis.

Let’s talk about Mozaic Restaurant Gastronomique in Bali – the ultimate culinary hotspot that’s had a serious makeover. Mozaic is all about blending culinary excellence with a fresh, sustainable twist. They’ve redesigned not just the venue but also the menu to showcase the best of Indonesian spices and ingredients.

Fancy an evening of fine dining in a lush restaurant overflowing with greenery?. Book a table at Mozaic Restaurant, without a doubt one of the most romantic restaurants in Bali. Quiet candlelit tables are designed to give couples just enough privacy in which to enjoy their meal amongst the garden patio setting.

It is a very popular place for fancy and fine-dining restaurant, it has also won many competitions and awards for its mouth-watering food and this unique cafe in Ubud is visited by food lovers worldwide. The Mozaic offers variety of European and Javanese dishes. The presentation of the food is very appealing.

Selanjutnya ada lagi tempat makan di Gianyar yang menyajikan menu-menu vegan, yaitu Mozaic Restaurant Ubud. Restoran ini menjadi pemenang Asia's 50 Best Restaurant Award lho!. Ini adalah restoran pertama di Asia Tenggara yang diakui oleh Les Grandes Tables Du Monde (The Grand Tables of the World).

In the evening, dine at Mozaic Restaurant Gastronomique, an award-winning restaurant in Ubud that offers a fine dining experience with a focus on local ingredients. After dinner, you can take a leisurely stroll through Ubud's night market to shop for souvenirs and enjoy some local snacks.

If you mention fine-dining in Ubud, chances are someone will recommend Mozaic. Its an award-winning 5-star restaurant that offers a truly unique culinary experience. Chef/owner Chris Salans offers three innovative tasting menus, prepared from the finest local and imported ingredients.

For over twenty years, Mozaic Gastronomic Restaurant has been a beacon of culinary excellence in Ubud. With two degustation menus showcasing the finest seasonal ingredients, award-winning chefs Chris Salans and Blake Thornley deliver a dining experience that is truly unparalleled.

The gay owners proudly proclaim that their philosophy is ‘cuisine du marché’, which means the marriage of flavours. In Mozaic, this specifically relates to the blending of Indonesian seasoning with French presentation. Their honeymoon package is where the real magic resides.

Kick-start your day with a nutritious and delicious meal at one of Ubud’s delightful breakfast spots. Whether you’re craving a fresh smoothie bowl or a hearty egg dish, these restaurants have got you covered. Similarly, Vespa Cafe Ubud is also an expat local favorite.

This trip to Ubud we did just that, eating at some great local warungs and places like Mozaic, Hujane Local and Spice Gastrocafe. We also tried on this trip to go to a few places that are off the beaten track of the main Ubud streets, so this is quite an eclectic mix!

Mozaic Bali is one of the first fine-dining restaurants in Ubud. The restaurant offers four dining spaces:. Mozaic Bali holds the distinction of being Indonesia’s only representative in Les Grandes Tables du Monde, a prestigious international culinary association.

Mozaic Restaurant Gastronomique is the perfect place for your farewell dinner in Bali. Known for its exquisite tasting menus that blend French techniques with Indonesian flavors, this restaurant offers an unforgettable dining experience in an elegant setting.

Traditional western ingredients like oyster and foie gras meet local ingredients like mango and coconut at Mozaic. The dishes are served as tasting menus where you get 6-8 different dishes and can choose a matching wine menu. One of the menus is vegetarian.

Expect an exquisite culinary experience at this celebrated Balinese restaurant. The table settings are beautiful, the service is impeccable, and the food is extraordinary. Mozaic Gastronomic Restaurant– Jalan Raya Saexquisit nggingan, Ubud, Bali, Indonesia.

Mozaic feels like a secret garden party for food lovers, blending Balinese spices with French techniques. The 16-day Dry-Aged Duck was smoky, tender perfection, and the seasonal tasting menu kept me excited with every bite. Source: @mozaicrestaurantubud

The truly fancy flock to Mozaic, the top fine-dining spot in Ubud. Naturally, you might end up spending more on your dinner here than on your villa!. But it’s worth it, if you think you can’t put a price on French cuisine with an Indonesian twist.

Satu lagi restoran di Gianyar dengan cita rasa internasional. Mozaic Bali dikepalai koki Chris Salans untuk pengalaman fine dining yang tak terlupakan. Menu yang ia buat, didapatkan dar bahan-bahan lokal terbaik dari laut dan pertanian Bali.

Located in Ubud, Mozaic is a fine dining restaurant that serves a creative, French-inspired menu using local ingredients. The restaurant has a beautiful outdoor setting and is known for its excellent service and innovative dishes.

The Dining Room is a beautiful building surrounded by glass so it almost feels like you are sitting outside. Ubud's fine dining scene is ever-evolving. New restaurants constantly emerge and old favorites occasionally fade away.

A beautiful holiday deserves beautiful food in beautiful surroundings. Thus, when you’re looking for lunch in Ubud, why settle for anything less than the best?. And for the best place to get lunch in Ubud, it has to be Mozaic.

Places like Mozaic and Locavore are famous for their great food. Cafes like Raditya Café offer beautiful views of Ubud’s green rice fields. The prices vary, with Donna restaurant costing about IDR 250K per person.

Mozaic, located in Ubud, is one of the best fine-dining restaurants in Bali. It is the only restaurant in Indonesia to make the list of the top 100 restaurants in the world!. What should you expect here?

Our final beach front venue is renowned for the quality of its cuisine – Mozaic is the place to come for fine dining with a spectacular sea view, and its sister restaurant in Ubud is equally popular.

What will you get when art, perfection, and food meet at one place?. A masterpiece that will satisfy your body and soul!. Where could we find it then?

Starlit romance: In the magical garden setting of Mozaic, Michelin-trained chef Chris Salans fuses modern European concepts with indigenous flavors.

Mozaic Restaurant Gastronomique is located at Jl Raya Sanggingan, Kedewatan, Ubud, Bali, p. +62 361 975768. Open daily 12pm − 2pm, 6pm − 9.45pm.