Vanderbeeken is building on the momentum of a wave of fine-dining restaurants in Ubud that includes Locavore, a pioneer of Indonesia’s food movement, which opened in 2013, and American pastry chef Will Goldfarb’s Room4Dessert, which became a Netflix sensation last year.

Locavore is one of the most popular restaurants in Ubud and they represented Indonesia in the Asia’s 50 Best Restaurants Awards. Advanced reservation is a must if you hope to eat in this restaurant.The dishes are prepared from locally sourced produce and highly recommended dishes are the pork preparations, pan-fried gnocchis, barramundi and bitter chocolate ganache for dessert. The highlight of the Menu is the seven course feast with a lot of options for vegetarians.Location:Jalan Dewi Sita, Ubud 80571Timing: Lunches Tuesday to Saturday 12 PM to 2:30PM; Dinner Mon – Sat 6.30pm – 10pm.Prices:400K IDR (approx)You May Also Like: Popular Beaches in BaliBook Now - Bali Group Tour Packages

Taking over the original space of the world-famous Locavore, Chef Arnaud brings the power of vegetation to Herbivore. A wildly different plant-based restaurant in Ubud’s historical culinary site, Herbivore serves up an “all flora, no fauna” seasonal degustation menu which showcases the best of Bali’s local plants in contemporary dishes. The three- and five-course menus are available at lunch from Tuesday to Saturday, while the long menu is a selection of seven unique courses – think cassava pancake with preserved lemon, BBQ tempeh with sambal tuk tuk and galuh rice with soursop, young coconut, longan, apple and guava.

Siapkan lidah Anda untuk perjalanan gastronomi yang tak terlupakan di Locavore, yang dinobatkan sebagai Restoran Terbaik Indonesia dan salah satu dari 50 Restoran Terbaik Asia pada tahun 2018. Tempat makan kecil ini, yang disutradarai oleh Eelke Plasmeijer dan Ray Adriansyah, membuat makanan dengan perhatian dan ketepatan teknis, mendapatkan kesegaran bahan-bahan lokal. Locavore menciptakan pengalaman bersantap mewah yang tak terlupakan dengan menyajikan makanan secara artistik, disiapkan dengan tepat, dan sangat lezat.

Say hello to the more recent incarnation of Locavore, one of the most beloved additions to Ubud (if not Bali’s) dining scenes. As you may have guessed, it’s vegetation which is the star of the show here – the eatery has embraced an ‘all flora, no fauna’ ethos to its plant-based menu (dairy included). It’s only local ingredients that are used in local dishes here, with each sophisticated dish dreamt up by French-born fine dining chef Arnaud Hauchon, a man as devoted to sustainability as he is to flavour.

As its name suggests, this fine dining restaurant in Ubud places the focus on the produce that’s so abundant in Bali. Using sustainably sourced ingredients such as the local spiny lobster, oysters from Sumbawa Island and Balinese abalone, the chefs create multi-course set menus named Locavore and Herbivore, while incorporating influence taken from Indonesia and Europe into each fine dining plate. Dishes include smoked catfish with pineapple, Kerang Darah clams, kale, cucumber and spicy Batak sauce.

Locavore offers delectable and innovative French cuisine creations by Eelke Plasjmeijer and Ray Adriansyah, two former chefs of the five-star resort Alila Ubud. They serve an ingredient-driven tasting menu with wine pairings and five to seven-course degustation treats made out of local produce. In the restaurant, there are three seating sections: a lounge-like part at the far end, several recycled wooden tables in the middle, and the most privileged spot right next to the open kitchen.

Prepare your tastebuds for an incredible gastronomic trip at Locavore, which was selected the Best Restaurant in Indonesia and one of Asia’s 50 Best Restaurants in 2018. This small dining venue, led by Eelke Plasmeijer and Ray Adriansyah, creates its meals with care and technical refinement while sourcing fresh ingredients locally. Locavore delivers an amazing fine dining experience by artfully presenting, precisely preparing, and incredibly delicious dishes.

Their chefs have a shared enthusiasm for creating modern European cuisine using high-quality, seasonal ingredients sourced from the region. This concept is already well-established in the western world. While it is still relatively new in Indonesia, in which most Bali restaurants depend on commercially produced ingredients, they are grateful to have been the first to bring high-end, local produce cuisine to Indonesian kitchens, as they have done in the past.

The award-winning Locavore is all about using sustainable, locally sourced produce for its creative European-Indonesian cuisine. With its artful dishes, open kitchen (you’ll enjoy watching the chefs in action!), and impeccable service, dining at Locavore will have you voracious for more. Take your pick from two set menus — the Locavore or Herbivore — each containing a choice selection of six to nine courses.

Herbivore by Locavore in Ubud redefines fine dining with an exquisite vegetarian menu that highlights Bali’s freshest local ingredients. This sophisticated restaurant offers a gourmet experience where each dish is meticulously crafted to showcase seasonal produce from nearby farms. The elegant interior, blending modern design with rustic elements, sets the stage for an upscale yet intimate dining atmosphere.

If at lunchtime you’re keen on consuming art along with an unforgettable meal, head to Locavore (though be sure to book ahead). The country’s only entrant on the Asia’s 50 Best Restaurants list, chef-owners Eelke Plasmeijer and Ray Adriansyah have redefined what it means to use Indonesian-only ingredients for fine dining at their small and unassuming restaurant — but they’ve got bigger things in sight.

Experience a radical departure from conventional dining at Herbivore, a celebration of locally sourced, plant-based cuisine. Following the closure of Locavore, Herbivore marks a significant shift, embracing an "all flora, no fauna" dining concept. Head Chef Arnaud Hauchon presents a tantalizing five- and seven-course tasting menu, showcasing the abundance of local plants with bold and clean flavors.

This restaurant specializes in locally-sourced, seasonal ingredients, creating fresh, flavorful dishes that support local farmers. Known for its innovative cuisine, it has won several awards, while its attentive service ensures a memorable dining experience.Location: Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571Open: 17.30–23.00Contact: 082144956226

Headed up by a two Michelin-starred chef, not only is Locavore Restaurant well-known as one of the best restaurants in Ubud, but one of the best on the entire island of Bali. At Locavore, you’ll be taken on a culinary journey through the finest ingredients from Bali’s best regions. Locavore is quite frequently booked out months in advance, so be sure to make a reservation before you arrive.

For true food lovers, Locavore Baliis definitely on the top of any list of where to eat in Bali. Even though the restaurant opened in 2014, over the last several years Locavore has kept climbing up the list of the top 50 restaurants in Asia, landing at number 21 for 2018. Chef Eelke and his team are focused on creating creative dishes inspired by traditional Balinese and Indonesian cuisine.

Dewisita No.10, Ubud (Location Map)Contact: +62 0823 4012 1319 Opening Hours: Monday – Saturday, 12pm – 2pm | 6pm – 8:30pmInstagram: @restaurantherbivore. Herbivore, in the heart of Ubud, offers a radically unique dining experience in Bali’s vegan scene. Taking over the renowned space previously occupied by Locavore, Chef Arnaud has transformed it into a haven for plant-based cuisine.

Let’s not muck around, and if you want a table at Locavore, you will need to book a long time in advance. Their popular dishes are made with locally sourced ingredients and are artfully presented in a setting that makes for an amazing dining experience. There are only 27 places available each night, and the talented chefs ensure that you never see the same meal twice at Locavore.

A fusion between Balinese ingredients and European cuisine, Locavore serves your dish in a gastronomic presentation, allowing you to feel multiple dimension of flavor in one bite. We highly recommend ‘The Squid’, allowing you to feel the creaminess of the dish (bathed in brem), a slight hint of peanut & variant spices (shallots, kemangi & chillies). What a treat to your throat!

Locavore is the most famous restaurant in Ubud if not in Indonesia. Having won a host of awards, this is the place to come if you want to try some of the best fusion food around. The chefs, Eelke Plasmeijer and Ray Adriansyah cook locally inspired dishes made from food sourced in the area and they serve up tasting menus that can stretch to nine courses.

As much as we love simple warungs and street food, we try to leave room for one gourmet dining experience on every trip. In Ubud, that was Locavore – a true fine dining destination and one of the best restaurants in Bali. Locavore is a European-Indonesian restaurant that creates modern cuisine using the freshest sustainably sourced local ingredients.

If you’re willing to whip out the gold card during your time in Ubud then the place to do it is at Locavore. Serving tasting menus of modern cuisine using local produce, the kitchen here is producing some seriously good food. The dining room offers a welcome respite from the searing heat outside with its cool colour palette and sleek wooden tables.

This one is a highly refined dining destination in Ubud, focusing on vegetarian and sustainable cuisine. As part of the well-recognized Locavore brand with its dedication to locally produced ingredients, matched with creative culinary techniques — I think the quality of their dishes at Herbivore is beyond reproach. Source: @restaurantherbivore

Dewisita No.10, Banjar Padang, Tegal, Kabupaten Gianyar, Bali 80571 Tel : +62 361 977733. This restaurant will bring you in a delicious culinary adventure. Led by classically trained chefs Ray and Eelke, the passionate and dedicated kitchen team create unique, contemporary European fare from the finest of locally sourced seasonal ingredients.

Locavore is committed to using only sustainably sourced ingredients from around the island, even using locally made plates and furniture. Guests can opt for an à la carte menu or try the famed, multi-course degustation feast for a true taste of culinary genius. The experience is unique, and the food is exceptional, as is the service.

For a culinary experience to remember, you have to visit Locavore while you’re in Ubud. This restaurant in Bali focuses on local and sustainable Balinese ingredients with a modern European twist. Choose from a seafood tasting menu or a vegetarian tasting menu featuring imaginative dishes that are artistically presented.

The name says it all with Locavore – it’s all about “local” food. Chefs Eelke Plasmeijer and Ray Adriansyah serve up tantalizing and unique flavor combinations with ingredients from local farms, fishermen and artisans. The dining room is cozy with an open kitchen – perfect for watching the chef’s work their magic.

This is the second most popular restaurants in Ubud, this place is so crowded that you have to book your reservation a week before and this place is famous because the most ingredients of the food are hand-picked from the Island. It serves a seven-course meal. Ever been to the amazing Bali swing in Ubud?

Not just wine, we had black rice beer, sake and even infused local arak!. As Locavore moved out of their old location in central Ubud, it made place for a new plant-based fine dining experience part of the same Locavore family. Herbivore probably is the best vegetarian dining experience in Bali.

There are numerous factors that make this cozy Ubud restaurant deserving of its Michelin star. One is the imaginative opulent foods, many of which are unique. With immaculate presentation, the chefs skillfully blend items you wouldn't imagine could work together that skillfully.

Hands down, you won’t find a better place that serves seafood in all of Bali. Locavore has such a friendly vibe that you instantly feel welcomed (and hungry). Only sustainable sourced ingredients are used in their gastronomical creations, right down to the silverware.

Tempat makan Herbivore By Locavore ini, menjadi salah satu pilihan warga lokal yang tinggal tidak jauh dari Jl. Dewisita No.10, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571. Herbivore By Locavore menawarkan beragam hidangan yang hampir semua orang sukai.

Located in Ubud, Locavore is a popular fine dining restaurant that serves a modern, internationally-inspired menu using local ingredients. The restaurant has a beautiful outdoor setting and is known for its innovative dishes and excellent service.

While it’s difficult to track where in Bali you can currently find a chef who has worked in a Michelin restaurant in the past, you should keep an eye out for Aperitif in Ubud, which frequently has Michelin guest chefs, Syrco BASE or Locavore.

If you are looking for a unique dining experience with an Indonesian flare, we found the right place for you. Locavore’s ever-changing menu is absolutely delicious. The menu has a locavore and herbivore option of five or seven courses.

For dinner, visit Locavore, one of Ubud's most acclaimed restaurants known for its innovative dishes using local ingredients. After dinner, take a leisurely stroll through Ubud's bustling market to shop for souvenirs and local crafts.

Zest Ubud dishes out tasty vegan dishes in a beautiful setting, The Sayan House offers Latin-Japanese cuisine and uninterrupted forest views and Locavore’s seven-course degustation menu is well-renowned, and not to be missed.

Places like Mozaic and Locavore are famous for their great food. Cafes like Raditya Café offer beautiful views of Ubud’s green rice fields. The prices vary, with Donna restaurant costing about IDR 250K per person.

For dinner, visit Locavore, one of Ubud's highly-rated restaurants known for its innovative dishes using locally sourced ingredients. The evening ambiance here is perfect for unwinding after an action-packed day.

Five minute walk from Taksu, Locavore offers “modern cuisine, local produce”. The classically trained chefs have created a top-quality, unique dining experience using ingredients from Bali and Indonesia.

Dinner at Locavore, recognized as Indonesia’s best restaurant on the Asia’s 50 Best Restaurants list, means a feast of over 20 dishes, creatively and intelligently crafted from local ingredients.

Names like Locavore, Apéritif, Restaurant Nusantara and Room4Dessert have etched Bali, in particular, Ubud, as the place to be if you’re a foodie constantly hungry for new dining experiences.

For more variety with Asian and western cuisines, you can try dining at Locavore, Hujan Locale, Alchemy, Kampung Café, Bridges and Naughty Nuri’s.