Called Apéritif, the five-month-old contemporary global restaurant occupies a verdant vantage point in the luxury Viceroy Bali resort, which specially built the sprawling 1,000-square-metre complex for its ambitious fine-dining project. The 60-seat restaurant, which was set up at a cost of S$2.7 million (US$2 million) and took about 18 months to complete, is impressive. It boasts an imaginative menu, guéridon service, extravagant settings, an international team and a greenhouse that is home to more than 30 vegetables on the resort’s lush grounds.

It’s only fitting that you’ll kick off an evening at Apéritif, the elegant restaurant at Viceroy Bali, with its namesake drink. A host will escort you to Pinstripe, the polished new bar just a few feet from the restaurant, where you’ll have your first course of the tasting menu: a cocktail and canapés. Choose from a menu created by head bartender Panji Wisrawan that draw on local and upcycled ingredients.

Set amidst Ubud’s lush jungle landscape and adjacent to its iconic founding father The Viceroy Hotel Bali, Aperitif Restaurant and Bar’s Dutch colonial white-washed mansion stands as striking contrast against Ubud’s hills and valleys. The grandioseness (yes, it’s a real word – I checked), continues throughout the dining spaces with its lofty ceiling, chequered marble tiles and black iron and glass chandeliers. If one could imagine Alice in Wonderland set in the roaring 20s, this would be it: vintage sophistication with a touch of fairytale storybook.

Immerse yourself in the opulence of six-star dining at Apéritif, a spectacular restaurant within the lavish establishment of Viceroy Bali resort where culinary artistry meets the elegance of the Roaring Twenties. Begin your evening with a selection of aperitifs and canapés, setting the stage for an exquisite degustation-style dinner. In the Dutch-colonial dining room, each plate is a masterpiece, with dishes like Kurobuta pork with piccalilli and the iconic Venison Wellington showcasing a fusion of French techniques and Indonesian rendang flavors.

Apéritif Restaurant Bali, the Island’s Superlative Fine Dining Restaurant Overlooking the Verdant Valley of Kings in Ubud. Set amid Ubud’s lush mountain valley setting, Apéritif offers an alternative and unique fine-dining experience in Bali. Housed in an elegant, spacious standalone building overlooking the verdant jungle landscape, the 1920s inspired restaurant offers sophisticated seasonal degustation menus that are representative of the culinary team – led by Executive Chef Nic Vanderbeeken – and their respect for the finest ingredients.

Dengan menu icip 8- courses yang menyatukan cita rasa global gastronomi modern, bahan-bahan Indonesia yang kurang dikenal, dan hasil bumi yang istimewa, Apéritif Restaurant & Bar tentu harus terdaftar sebagai salah satu restoran fine dining terbaik yang direkomendasikan di Ubud. Selain itu, kamu dapat menikmati pilihan koktail, anggur, dan wiski yang lezat sebagai minuman beralkohol pembuka sebelum makan malam atau sebagai minuman larut malam di bar. Belum lagi pemandangan indah yang bisa kamu nikmati saat makan malam di sini.

As one of Bali’s most opulent fine dining restaurants, Apéritif Restaurant welcomes patrons into its grand 1920s-inspired restaurant, nestled between a verdant rice field and the majestic Ubud river valley. Inside, Executive Chef Nic Vanderbeeken and his team showcase their mastery from the open kitchen, visible from the sparkling dining hall. Offering a classic degustation journey, complete with the European traditions of pre-dinner drinks and canapés, Apéritif presents true fine dining in Bali experience.

Although the Michelin Guide hasn’t expanded to Indonesia yet, you can still enjoy a Michelin-like experience at Apéritif. The restaurant collaborates with Michelin-starred chefs to craft its degustation menus, making it the perfect place to indulge in a symphony of flavors. Their signature lunch menu starts with canapés (don’t miss the Smoked Charcoal Puff — it’s absolutely otherworldly!) and takes you on a culinary journey featuring Scallops, Wagyu Beef, and even a fine-dining twist on PB&J.

With its imaginative menu, intriguing cocktails, and sumptuous dining hall, Apéritif has taken Bali by storm since its late-2018 launch. The newest darling of Ubud’s haute cuisine scene serves up French fare like Duck Magret and Venison Wellington, jazzed up with Indonesian flavours like sambal matah and rendang. The ambience is charmingly old-school, with rococo chandeliers and monochromatic tiles to match — the perfect spot for sipping cocktails inspired by the Roaring Twenties.

Using the extravagance and exuberance of the prohibition era, Apéritif Bali – our sister restaurant – will quench your thirst for a delicious cocktail and satiate your appetite for an indulgent feast; they offer everything you could wish for in a fine dining experience in Ubud!. Integrating the long-standing European tradition of enjoying pre-dinner drinks and canapes, Apéritif also uses the distinct flavours of the archipelago to enhance your culinary journey.

A fine dining restaurant and bar with breathtaking views of the surrounding jungle valley, a colonial-era décor with excellent furnishings, and cocktails to match are located on the outskirts of Ubud. The food respects its components, which come from top organic farms across the world, including our own greenhouse and some of Bali's best. Chef Nic Vanderbeeken creates complex cuisine that depicts a world with few borders using ingredients as the foundation.

Aperitif Restaurant stands out as one of the best restaurants in Ubud Bali, offering a truly luxurious culinary experience. Perfect for those seeking a formal and refined dining journey, this elegant establishment features a Michelin Star Collaborations menu that curates an unforgettable gastronomic adventure. Aperitif Restaurant with opulent atmosphere reminiscent of exclusive venues for the elite, this restaurant ensures every guest feels like royalty.

Lanyahan, Ubud Opening Hours: Daily, 4pm – late Instagram: @aperitifbarbali. Led by head Mixologist Panji Wisrawan and his talented team, relax in an ambient atmosphere and indulge in a specially curated range of cocktails inspired by the 1930’s. Stop in for a mid-afternoon or evening tipple from 4pm daily, for one of the best sunset views you’ve ever experienced sip on one of their unique cocktails whilst overlooking the expansive rice fields.

For those seeking an upscale romantic dining experience, Apéritif offers an opulent setting with colonial-inspired architecture and elegant interiors. Located in Ubud’s lush valleys, this fine dining restaurant presents a fusion of European and Indonesian flavors in a luxurious multi-course tasting menu. The restaurant’s bar area is perfect for a pre-dinner cocktail, while the dining room provides a lavish setting for a romantic dinner.

You can describe Apéritif as an exceptional fine dining establishment in the heart of Ubud, where culinary artistry and global flavours unite to create an unforgettable gastronomic experience. Immerse yourself in an atmosphere of opulence and sophistication that harks back to the glamour and elegance of the 1920s. At Apéritif, every detail is meticulously executed, from the lavish interior design to the impeccable six-star service.

Tacked on a lush slope within the 5-star Viceroy Hotel, Aperitif is one of the best fine dining restaurants in Ubud with a 30s-style bar, a world-class wine cellar, amazing views, and delicious food. It is a classic white-tablecloth restaurant that you’d expect to find somewhere in Paris. The dining room is an elegant Colonial-style venue, and the tasting menus are versatile – for every budget and dietary restriction.

Apéritif is a recent addition to the upscale dining scene in Ubud and offers a degustation-only menu with eight courses featuring top-quality ingredients, presented in a delightful manner. Ran Van Ongevalle, an award-winning bartender, manages the drinks program, which is influenced by the tropical environment of Bali and the roaring twenties. This dining experience is definitely worth trying.Location: Br.

This 1920s-inspired fine dining restaurant is where modern gastronomy meets native Indonesian ingredients and colonial elegance. I’ve recently reviewed this Ubud fine diner, and I can confirm: it delivers on the food, wine and romance. I recommend the signature “Romantic Candlelight” degustation menu to really get to know the kitchen’s Michelin-level expertise, thanks to Chef Nic Vanderbeeken’s guidance.

Located in the jungle valleys of Ubud, Apéritif restaurant is a great choice for European and Asian flavors. The menu was curated by talented chefs, resulting in an exquisite taste and a beautiful display of culinary artistry. Apéritif restaurant also integrates the European tradition of enjoying a pre-dinner drink and canapés into their culinary service- to no surprise, their apéritifs are impressive.

A one-of-a-kind exquisite dining experience tucked within the lush vegetation of Ubud’s rainforest. Chef Nic Vanderbeeken and his crew have created an elegant eight-course degustation meal including the finest-grade meats, fresh fish, and delightful flavors that will awaken your senses. Diverse modern cuisine is influenced by flavors from throughout the world as well as the Indonesian archipelago.

Apéritif Restaurant in Ubud is a fine dining establishment that epitomizes luxury and culinary excellence. Set in an elegantly designed space that combines the opulence of the 1920s with Balinese influences, the restaurant offers a unique and sophisticated atmosphere. The lush greenery surrounding the area adds a touch of tranquility, creating a perfect backdrop for a memorable dining experience.

Set amid Ubud’s lush jungle valley setting and yet only 5 minutes from Ubud centre, Apéritif offers unique fine dining Bali, a must-do experience for foodies and architecture enthusiasts alike. The 1920s-inspired restaurant and bar offers sophisticated degustation menu that is representative of the culinary team —led by Belgian Chef Nic Vanderbeeken— and their respect for quality ingredients.

Apéritif, part of the 5-star Viceroy Hotel in Ubud, is situated in an impressive colonial-style building with large Balinese art displayed on the walls. When we walked in Jazz was playing in the background and all the staff was dressed... Apéritif, part of the 5-star Viceroy Hotel in Ubud, is situated in an impressive colonial-style building with large Balinese art displayed on the walls.

Aperitif sources the finest ingredients from across the island and the world – and from its very own greenhouse. Set amidst the lush jungle valleys of Ubud, Apéritif is the second signature fine dining restaurant at Viceroy Bali (joining CasCades, above). It’s culinary focus is on top-shelf produce, sourced from the hotel’s own greenhouses and from across the island and the world.

Pengalaman bersantap mewah satu-satunya yang terletak di dalam rimbunnya dedaunan hutan hujan Ubud. Chef Nic Vanderbeeken dan timnya telah membuat menu icip delapan hidangan yang elegan dengan daging kelas terbaik, ikan segar, dan rasa lezat yang akan merangsang indra Anda. Masakan modern beragam dan dipengaruhi oleh cita rasa dari seluruh dunia serta kepulauan Indonesia.

Alih-alih menawarkan konsep tropis dan kental dengan Bali, Aperitif Restaurant & Bar justru mengusung gaya kolonial. Kamu akan menikmati konsep bersantap tradisi Eropa klasik dengan minuman dan makanan pembuka, sebelum hidangan utama. Interiornya pun mewah dengan lantai hitam-putih, elemen perunggu, dan kayu gelap yang akan membawamu serasa di Eropa era 1920-an.

If you're feeling a little extra fancy and have some extra cash to spare, trust us when we say that booking a table at Aperitif restaurant in Ubud is an absolute must. This is the kind of place where culinary dreams come true and indulgence reaches new heights!. Located in front of the famed Viceroy Bali resort, this restaurant is truly a showstopper!

Indulge in a culinary masterpiece at Apéritif, where six-star cuisine is served in a setting reminiscent of the Roaring Twenties. From Kurobuta pork with piccalilli to Venison Wellington infused with Indonesian rendang flavors, each dish is a work of art. Pair your meal with expertly crafted cocktails for a dining experience like no other.

Apéritif Restaurant Merupakan Bagian dari Resor Bergengsi Viceroy Bali. Apéritif menawarkan pengalaman makan malam yang benar-benar spesial dimulai dari saat Anda melangkah masuk hingga momen perpisahan. Dengan perhatian pada setiap detail, kami telah meraih berbagai penghargaan dan diakui sebagai salah satu restoran terbaik di Bali.

Ubud doesn’t have a ton of upscale fine dining restaurants but one of my of the best restaurants in Ubud for a special night out is the Herb Library. This well known restaurant serves up some dazzling dishes that are healthy and notorious. They offer various cooking classes, romantic dinner settings, high tea, and more!

Culinary artistry and fine dining meets romantic ambiance at Apéritif. This colonial style manor is the perfect place for anyone to experience the delight of degustation dining (and, it truly is an experience). Apéritif offer several exquisite menu’s to choose from including options for pescatarians and vegans.

Apéritif, one of Ubud's most magnificent luxury restaurants, serves delicious six-star cuisine in degustation style. From the moment you arrive at Apéritif, you will be surrounded by an atmosphere of luxury and sophistication. Take a seat in the Dutch colonial dining room, and the excellent service begins.

Enjoy the signature and award-winning restaurant at Viceroy Bali!. The colonial-style bar at Apéritif offers the fine dining showpiece. Just like its name, the restaurant also provides a wide range of aperitifs and drinks, as well as cocktails designed by the award-winning bartender, Panji Wisrawan.

Another great date spot in Ubud is Apéritif Restaurant, a fine-dining restaurant with a borderless concept. Apéritif Restaurant is committed to high quality produce, ensuring to source organic where possible and from their own greenhouse. Call to make a reservation, as tables get booked up quickly.

Another gorgeous dining experience that offers an 8 course tasting menu. Aperitif offers world class dining experience, where heart and soul, plus a lot of culinary magic goes into each dish. Serving Asian and European fusions, Aperitif is currently Ubud’s #1 rated restaurant on TripAdvisor.

Set amid Ubud’s lush jungle valley setting, Apéritif Restaurant and Bar offers an alternative and unique fine-dining experience in Bali. The head mixologist and the staff are attentive and friendly. Apéritif’s highly-skilled mixologists will serve up an ever-changing selection of cocktails.

Set amid a lush jungle valley setting, a stone’s throw from the central Ubud, Apéritif Restaurant & Bar Ubud is Bali’s newest and most unique fine-dining destination. Explore the world through an eclectic fine-dining degustation menu & 1920’s inspired cocktail bar.

While it’s difficult to track where in Bali you can currently find a chef who has worked in a Michelin restaurant in the past, you should keep an eye out for Aperitif in Ubud, which frequently has Michelin guest chefs, Syrco BASE or Locavore.

Sip on creative concoctions and classic cocktails with a twist at stylish bars like Donna Ubud or Apéritif Bar. Or, immerse yourself in the lively atmosphere of live music venues such as Laughing Buddha Bar, Bali Bohemia, and Napi Orti.

Nestled within the lush embrace of a jungle valley, Apéritif Restaurant stands as the epitome of the best fine dining in Ubud at Viceroy Bali, a Luxury Resort, just moments away from central Ubud.

Beautifully designed, pleasant music, lighting, and magnificent views from the stained glass windows. Each dish is a work of art. They offer a vegan set menu priced at 1 million IDR per person.

Names like Locavore, Apéritif, Restaurant Nusantara and Room4Dessert have etched Bali, in particular, Ubud, as the place to be if you’re a foodie constantly hungry for new dining experiences.

Ubud is not a particularly cosmopolitan place and if you're looking at partying all night, you might want to stay in Seminyak or Canggu. There is also a noise limit from 10.30pm.

Many of the Indonesian town’s fine dining eateries, including Aperitif, Room4Dessert and Nusantara, are happy to create a great tasting menu for lovers of plant-based food

A: Apéritif Restaurant provides an upscale dining experience with a focus on modern cuisine, featuring tasting menus and an extensive wine list in a sophisticated setting.

Aperitif Restaurant & Bar is located at Jl Lanyahan, Banjar Nagi, Ubud, Bali, p. +62 361 9082777. Open daily 11.30am − 1.30pm and 6pm − 9pm.