Warung Bu Kris - Kayon
A beloved Surabaya institution famed for its legendary, customizable sambal and authentic 'penyetan' dishes served in a lively, casual atmosphere.
Highlights
Must-see attractions
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Warung Bu Kris - Kayon
Highlights
Must-see attractions
A beloved Surabaya institution famed for its legendary, customizable sambal and authentic 'penyetan' dishes served in a lively, casual atmosphere.
"The fried food here is delicious and juicy, most importantly, the sambal is good. You can choose the level of spiciness."
Cool Down with Es Cao
Pair spicy sambal dishes with an 'es cao' (grass jelly drink) for a refreshing and balanced flavor experience.
Expect Waiting Times
Due to limited dine-in space and popularity, be prepared for potential waits during peak hours.
Quick Facts
Cuisine
Indonesian (Javanese)
Price
$
Phone
+62 31 5454406
Address
Kayoon St No.46B, Embong Kaliasin, Genteng, Surabaya, East Java 60271, Indonesia
Highlights
Discover the most iconic attractions and experiences
Legendary Sambal with Customizable Spice Levels
Indulge in intensely flavorful 'penyetan' dishes, elevated by a legendary sambal sauce that comes in various spice levels.
Authentic 'Penyetan' Dishes
Savor delicious and juicy fried food like chicken and crispy shrimp, prepared in the authentic 'penyetan' style.
Lively & Authentic Atmosphere
Experience a bustling and genuine dining atmosphere, perfect for enjoying flavorful Indonesian cuisine.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Cool Down with Es Cao
Pair spicy sambal dishes with an 'es cao' (grass jelly drink) for a refreshing and balanced flavor experience.
Expect Waiting Times
Due to limited dine-in space and popularity, be prepared for potential waits during peak hours.
Comfortable Second Floor Dining
Opt for the second floor for a potentially more comfortable and less crowded seating experience.
Explore Diverse Menu
Beyond penyetan, explore other East Javanese specialties like rawon and rujak cingur.
Tips
from all over the internet
Cool Down with Es Cao
Pair spicy sambal dishes with an 'es cao' (grass jelly drink) for a refreshing and balanced flavor experience.
Expect Waiting Times
Due to limited dine-in space and popularity, be prepared for potential waits during peak hours.
Comfortable Second Floor Dining
Opt for the second floor for a potentially more comfortable and less crowded seating experience.
Explore Diverse Menu
Beyond penyetan, explore other East Javanese specialties like rawon and rujak cingur.
What Travellers Say
Reviews Summary
Warung Bu Kris is celebrated for its delicious and juicy fried 'penyetan' dishes, particularly highlighted by its legendary sambal that can be customized to your preferred spice level. While the food receives high praise for flavor and affordability, diners should be aware of the limited space and potential for crowds during peak hours. The lively atmosphere adds to the authentic dining experience, making it a popular local spot.
"The fried food food here is delicious and juicy. Most importantly, the sambal is good. You can choose the level of spiciness. It ranges from non-spicy to extreme spicy. It is a popular eatery for the locals. To pair with the spicy sambal, I would recommend ordering the es cao drink. Overall, worth coming back."
M Y Woo
"Warung Bu Kris in Surabaya is hands down the best and most affordable warung we’ve experienced in Java. The food is incredible—simple but packed with flavor, especially their “penyetan” dishes served with their legendary sambal. Everything, from the fried chicken to the crispy shrimp, is perfectly cooked, and you can choose your preferred spice level.
It’s popular and can get crowded, but the atmosphere is lively and authentic. Portions are generous, prices are unbeatable, and it’s a place we’ll never forget. If you’re in Surabaya, don’t miss it!"
M. Maietta
"This restaurant located around Surabaya City Center area. The price is moderate, food taste is delicious. The staff was very friendly. I ordered some foods for take away."
Kurniawan Julianto
What People Like
What People Dislike
Frequently Asked Questions
'Penyetan' refers to Indonesian dishes where fried items like chicken or beef are 'smashed' (penyet) and served with sambal, a chili paste.
Yes, you can choose your preferred spice level for the sambal, ranging from non-spicy to extremely spicy.
While the atmosphere is lively, the space is limited and it's not explicitly child-friendly (no baby chairs mentioned). It can get crowded.
The 'es cao' (grass jelly drink) is highly recommended to complement the spicy sambal and provide a refreshing balance.
Parking is very limited, and you may need to park across the street.
Reservations are not typically mentioned, but be prepared for potential waiting times due to the restaurant's popularity and limited space.
While penyetan is a highlight, the restaurant also offers other Javanese specialties like rawon and nasi goreng.
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Featured in these publications
Surabaya Food Guide | The 10 Best Restaurants & Eateries
If you’re looking for stand-out iga penyet in Surabaya, then BU Kris is the place, according to its loyal patrons. This traditional dish consists of beef ribs and sambal, a dip made of crushed chili peppers, which Indonesians slather on almost any food, to delicious effect. Sambal is given greater complexity through the addition of ingredients like fish sauce, garlic ginger, green onions, lime juice and rice vinegar.
Rekomendasi Warung Rawon Terenak di Surabaya yang Wajib Dicoba
Depot Bu Kris memang terkenal dengan sambalnya, tetapi jangan lewatkan rawonnya yang tak kalah nikmat. Dengan kuah gurih dan tambahan empal goreng, rasanya dijamin bikin ketagihan.
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