Warung Kepala Manyung Bu Fat
A legendary Semarang institution serving Central Javanese specialties, most famously the smoked fish head in a fiery coconut broth.
Highlights
Must-see attractions
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Warung Kepala Manyung Bu Fat
Highlights
Must-see attractions
A legendary Semarang institution serving Central Javanese specialties, most famously the smoked fish head in a fiery coconut broth.
"The heat comes slowly. Interesting experience. Too hot for me honestly. Suitable for heat seeker."
Be Ready for Spice
The signature dish is very spicy and the heat can linger. Non-spicy options are available.
Queue During Peak Hours
Expect queues during lunchtime due to popularity, but reviewers say it's worth the wait.
Quick Facts
Cuisine
Indonesian
Price
Mid-range
Phone
+62 24 7618208
Address
Jl. Ariloka No.44, Krobokan, Semarang Barat, Semarang City, Central Java 50141, Indonesia
Highlights
Discover the most iconic attractions and experiences
Smoked Fish Head in Spicy Coconut Broth
A legendary Central Javanese specialty, this dish features a whole smoked fish head simmered in a rich, spicy coconut milk broth.
Authentic Central Javanese Cuisine
Experience traditional Indonesian flavors with a focus on fresh seafood and homestyle cooking in a laid-back setting.
Hands-On Dining Experience
Savor the succulent meat directly from the bones, embracing the traditional Indonesian way of eating with your hands.
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Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Be Ready for Spice
The signature dish is very spicy and the heat can linger. Non-spicy options are available.
Queue During Peak Hours
Expect queues during lunchtime due to popularity, but reviewers say it's worth the wait.
Explore Side Dishes
Complement your meal with diverse side dishes like papaya leaves or tofu.
Price is Worth It
Some find it slightly pricey, but most agree the quality and taste justify the cost.
Tips
from all over the internet
Be Ready for Spice
The signature dish is very spicy and the heat can linger. Non-spicy options are available.
Queue During Peak Hours
Expect queues during lunchtime due to popularity, but reviewers say it's worth the wait.
Explore Side Dishes
Complement your meal with diverse side dishes like papaya leaves or tofu.
Price is Worth It
Some find it slightly pricey, but most agree the quality and taste justify the cost.
What Travellers Say
Reviews Summary
Warung Kepala Manyung Bu Fat is celebrated for its legendary smoked fish head in a rich, spicy coconut broth that leaves a lasting impression. While the authentic flavors and traditional dining experience are highly praised, some diners note that the prices are on the higher side for the region.
"Nice tasting smoke fish head.
Parking: Ample parking space
Food: Nice good food, with a wide variety of choices, main hilight is the smoke fish head and eel dish.
Highly recommend place for makan and to relax."
James Pinto
"Special dish ikan mangut, the best!!!
If you're looking for delicious food with homey feeling of Semarang people
Pare also cooked delicious"
Indah Triyani
"I love the fact they smoked the fish head, and its size was big. It blended well with the santan broth it came with. Since it's fish head then get ready to eat with your hands and gnawing on those succulent bone meat. The side dishes were great too. I really liked the papaya leaves dish. Tofu and oval satay weren't bad. Perkedel was the only one I didn't really like.
If you don't like fish head part, they also have the meat only. Whichever part you fancy, I gotta warn you it's spicy and will stay in your hand for at least a day."
Freddy Samad
What People Like
What People Dislike
Frequently Asked Questions
The signature dish is Mangut Kepala Manyung, which is a smoked fish head cooked in a spicy coconut milk broth.
Yes, the signature dish is known for its intense spiciness. However, non-spicy options are available.
Popular side dishes include papaya leaves and tofu, which complement the main dishes well.
While some find it a bit expensive, most customers believe the unique flavor and quality of the food justify the cost.
The restaurant is popular during lunchtime. Be prepared for a potential queue, but it is considered worth the wait.
The traditional way to eat the fish head is with your hands to savor the bone meat. Cutlery is available, but some reviewers noted hygiene concerns with it.
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