Sangsaka is hidden down a nondescript road in Seminyak, so it's unlikely that you would chance upon it if you didn't know it was there. The intimate 50-seater is dimly lit and elegantly designed. Order a mix of the small and large plates; standouts include Jimbaran BBQ scallop, grouper with coconut, ginger, and turmeric, and fresh oysters with sambal granita.

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An exceptionally beautiful restaurant in Seminyak, Sangsaka is a simple 40 seat restaurant with a counter top kitchen. The method and spices used for making dishes makes it an unusual and a must-visit place in Bali. Traditional flavours of clove, coffee, coconut husk, rambutan, etc. are used to make all the dishes which tastes unbelievably fantastic.Truly a superb place to visit for mouth water delicacies.Location:Jalan Pangkung Sari No. 100 Opening Hours: 6 PM to 11 PMPrices:Average cost per person is 200K to 250K (IDR)

The team at Sangsaka has a passionate penchant for exploring the elaborate and extensive regional flavours in Indonesia, combining them with wood-fire cooking techniques – using different kinds of wood for varying results, to craft modern takes on Indonesian gastronomy that are inspired and scrumptious. The restaurant itself is stylish yet casual, polished yet comfortable, offering seating with a welcoming ambience for 40 people. The design is subtly sleek and rustic, leaving the focus on the food and drinks.

As part of the KemBali 2020 festival organized in Ubud by Janet de Neefe and Ketut Suardana, Mozaic has accepted to host the Best of Bali 3.0 dinner, the third of its series since the birth of the Ubud Food Festival, to showcase the best produce of Bali prepared by five of some of the best chefs in Bali – Chefs Penelope Williams (Bali Asli Restaurant), Fernando Trump (ex-Jumeirah Bali), Agung Gede Agung (St Regis Hotel), Maxie Millian (ex Sangsaka and Merah Putih) and Chris Salans (Mozaic Restaurant).

Sangsaka Restaurant is a culinary gem tucked away from Seminyak’s main drag, offering a sophisticated yet understated dining experience. It’s a place where Indonesian cuisine is celebrated through a modern lens, with each dish reflecting the country’s rich tapestry of flavors and cooking styles. Chef Kieran Morland has masterfully crafted a menu that takes you on a journey through the archipelago, with innovative dishes that are rooted in tradition yet are daring and contemporary in their execution.

Sangsaka Restaurant, located in the heart of Seminyak, Bali, is a refined dining destination that ranks among the top 10 restaurants in Seminyak. The name “Sangsaka,” meaning “the pride of the Indonesian flag,” reflects the restaurant’s dedication to celebrating Indonesia’s rich culinary traditions with a modern twist. With an intimate setting accommodating just 40 guests, the design blends contemporary aesthetics with traditional elements, creating a space that is both elegant and welcoming.

If you’re heading to Seminyak, Sangsaka is a must-visit destination for those seeking refined Indonesian cuisine with a contemporary twist. This intimate, stylish restaurant takes traditional flavors and elevates them with smoked, grilled, and charred techniques, creating dishes that are both deeply aromatic and rich in texture. A standout is the rendang short rib, slow-cooked for 48 hours until perfectly tender, delivering a buttery-soft bite infused with bold spices.

Arguably the very best restaurant in Seminyak, Sangsaka is a hidden gem where modern Indonesian flavours take centre stage. This sleek yet intimate spot uses local ingredients, traditional spices and wood fired ovens to form sublime takes on Indonesian favourites. Think Wagyu beef satay slathered in Madura-style sauce, or their signature Snapper wrapped in banana leaf and just the right amount of spice.

Sangsaka offers modern interpretations of Javanese family recipes for a unique take on Indonesian cuisine, blending tradition with innovation. This 60-seat restaurant features a wood-fired oven and grills, creating bold, smoky flavors in every dish. Dine alfresco on the outdoor terrace, then head to ‘Diatas,’ Sangsaka’s intimate speakeasy-style rooftop bar, for a perfectly crafted after-dinner cocktail.

Sangsaka is a modern Indonesian restaurant in Seminyak offering one of the best tasting menus we have had in Bali, as well as à la carte options. Don't get confused with their website, it does not list the tasting menu but it does exist!. We have added the 7-course menu from when we visited below, but the latest online reviews indicate that the menu is now 8 courses.

Sangsaka is a modern Indonesian restaurant offering one of the best tasting menus we have had in Bali, as well as à la carte options. Don't get confused with their website, it does not list the tasting menu but it... Sangsaka is a modern Indonesian restaurant offering one of the best tasting menus we have had in Bali, as well as à la carte options.

Dazzle your taste buds with the amazing variety of flavors of Sangsaka Restaurant’s food. A very nice dining experience that will be a special and memorable Valentine’s Day present to your loved one. A stylish restaurant, luxurious touches, pleasant lighting and an open room will enhance the romantic mood between you.

Location: Jalan Pangkung Sari, Seminyak—4 minutes by motorbike. For a modern, creative take on Indonesian cuisine, Sangsaka is a top choice. Using wood fire and charcoal grilling techniques, the restaurant serves beautifully plated dishes like Smoked Duck Betutu, Rendang Wagyu Beef, and Charcoal-Grilled Seafood.

If a restaurant earns a spot on Conde Nast Traveler’s list, you can bet it’s a top-notch choice. In fact, we briefly considered keeping this gem to ourselves, fearing it might become overly popular. But we couldn’t compile a list of the most romantic restaurants in Seminyak without featuring Sangsaka.

Sangsaka is a casual, 40-seat restaurant in Seminyak with a counter-top kitchen. Executive chef Kieran Morland uses various woods and charcoal to create unique dishes that mimic the distinct flavors from across the Indonesian archipelago. Jalan Pangkung Sari No. 100 Kerobokan, Kerobokan Kelod, Kec.

If you’ve been around Bali’s dining scene, you’ll have heard whispers about Sangsaka. This is the place chefs go when they’re off duty. Run by Melbourne-born Chef Kieran Morland and his Javanese wife, Yunika, Sangsaka is intimate, smart, and all about fire, literally.

Sangsaka prides itself on a delightful blend of traditional Indonesian cuisine with a modern and creative touch. The food here is characterized by bold flavors, exquisite presentation, and locally sourced ingredients. Sangsaka is also well-known for its beef rendang.

Sangsaka, Merah Putih’s little sister, serves modern Indonesian cuisine. Different dishes are cooked on various types of woods and charcoals giving them a distinct flavour. Sangsaka delivers an intimate fine dining experience without the heavy price tag.

In 2016 executive chef Kieran Morland opened Sangsaka, an intimate 40-seat restaurant focusing on modern Indonesian—we loved our dinner here, particularly the pork belly salad with kemangi and green papaya.