Mama San is among the island’s most popular restaurants, still filling up its two industrial loft-style floors with flavor hunters since it opened in 2010. It also hosts perhaps Bali’s most famous restaurant mural: a striking hand-painted portrait of fictional young madame Mama San, never too far to keep an eye on her 1920s gentlemen club-style space where “she” serves Balinese, Indonesian, Thai, and Chinese dishes (via chef Will Meyrick) with fine dining twists. Thank goodness the terms “popular” and “excellent” don’t have to be mutually exclusive.

The latest venture from Chef Will Meyrick, a major figure on the Bali culinary scene, Mamasan is a hip restaurant and bar. The retro décor is inspired by 1920s-era Shanghai, and although the interior looks ultra-trendy, the atmosphere is surprisingly relaxed. Guests are encouraged to enjoy a meal or linger around for hours chatting with friends.

The perfect Asian fusion restaurant if you’re craving flavors of Thailand, Vietnam, China, Malaysia, Singapore and Indonesia all served in a cozy and elegant, colonial-inspired setting from 1920s Shanghai. Conceptualized by internationally-renowned chef Will Meyrick, who also happens to be the owner of Sarong and Hujan Locale, this Seminyak restaurant has truly set the bar for tantalizing and irresistible Asian fusion cuisine. A must try is the Beef Drunken Noodles with fresh keciwis greens and aromatic Thai basil, Smoked Salmon Betel Leaf and Crispy Whole Fish in Nyonya Laksa and the Burmese Lamb Curry, infused with ginger, pickled garlic, and crunchy peanuts.

Unlike Sarong which is a restaurant in full, Mamasan has a unique feature of lending itself to have an exclusive club vibe, where you come not only just to eat and drink, but also to feel the particular atmosphere. As Will Meyrick tells it, this is a place where people would like to stay until the doors are closed and it’s time to go home!. Delicious cocktails abound like the coconut mojito, and the quality food is not too expensive, so anyone who appreciates eating and lounging in a gentlemen’s club style are welcomed here.

This lounge bar keeps you regaled for the night, while you enjoy some amazing Asian flavour cuisines with a dash of Thai influence. The settings of the restaurant with dim lights, metal trim tables and shady wood at Mamasan takes back to olden times in the new world. More than just a restaurant, it is interesting to know that Mamasan has a lot more to offer as is a lounge bar, kitchen and a kitchen school which is quite interesting to explore.Location:Jalan Raya Kerobokan No.135, Kerobokan Kelod, Kec.

A fusion of Southeast Asian delights, this 1920’s Shanghai-esque restaurant continues to be one of Seminyak’s most popular eateries. From the minds of Will Meyrick, renowned restaurant developer with a passion for authentic street food, Mamasan offers an atmosphere of elegance with its rustic appearance, underscored by the delightful Asian-inspired specials. Paired with a cocktail bar, complete your dining experience with a side of housemade specials and raise a glass to nostalgic flavors!

Will Meyrick is a recognised name among Indonesia’s (and Australia’s) culinary communities; locally he is known for six celebrated restaurants, including Mamasan, Hujan Locale, Honey & Smoke, Billy Ho, Buzo, as well as Will St. in Perth. Chef Will has long had a passion for street food and Asian cuisine and this is certainly evident as inspirations in his menus. As such, this experience of getting on the ground and discovering local flavours is something he wants more people to enjoy.

Mamasan has cemented its reputation as a cornerstone in Seminyak’s culinary scene, striking a delightful balance between the edgy and the traditional. Stepping into Mamasan feels like entering a colonial-era warehouse transformed into an oriental den of gastronomy, with vintage Asian artwork and the allure of old-world charm meeting the industrial chic decor. The kitchen is helmed by chefs who are artists, crafting dishes that are a homage to the streets and kitchens of Asia.

This restaurant highlights a two-storied three-in-one kitchen bar & lounge serving lunches, dinners and evening tapas. With its moody elegance and superb food, this restaurant is Asian street food in a remarkable setting. Mamasan dishes reflect the increasingly high-quality products available in Bali and offer a unique insight into the complexity of flavours associated with regional cooking of Sichuan, Shan and Hmong provinces.

Mama San Bali stands as a pinnacle for aficionados of Asian cuisine and is recognized as one of the best restaurants in Seminyak, Bali. With an air of sophistication, this culinary haven invites guests to embark on an unparalleled journey through the diverse flavors of Asia. The “Bebek Betutu” demands attention—a masterpiece of slow-cooked Balinese duck adorned with traditional spices, enveloped in banana leaves.

For over a decade, Mama San has blended the bold flavors of Southeast Asian street food with refined dining. Set in a 1920s Shanghai-inspired interior, its plush green seating, dark timber walls, and chandeliers create a sophisticated yet inviting ambiance. Upstairs, the Mama San Supper Club offers a chic, speakeasy-style setting for private gatherings, featuring seasonal menus and innovative cocktails.

At Mama San, with its marble-topped mah jong tables and huge tan leather Chesterfields, you may travel back in time to colonial Britain in Shanghai in the 1920s. Vintage clocks and a mirror with Chinese patterning are surrounded by colorful arrangements of flowers with a nostalgic feel. At Mama San, you can enjoy amazing drinks, delicious street food bits, and even a raw cuisine menu.

Mamasan is one of the hippest restaurants in Seminyak, with its adventurous Pan Asian menu, a buzzing cocktail scene and a beautiful, upscale interior. The food is creative and modern with a Thai focus, highlights including the roasted Peking duck with red bean sauce, the beef rendang and the soft shell crab. If you are after a real treat however, try out the tasting menu.

You can spend the evening being entertained in this lounge bar while indulging in delicious dishes inspired by Asian flavors and prepared with a touch of Thai flair. Mamasan's mellow lighting, metal-edged tables, and dark wood harken back to a bygone era, even as its cuisine celebrates the best of the modern world.

We mean, there really is no place that is more of an institution than Mama San. To put it bluntly, you’ll rarely head in here without the place being packed-to-the-rafters—the food is that superb. And recently, the longtime fave has gone through a bit of a transformation with two new venues to check out.

The décor screams Shangai 1920’s, but the food is much more current. You’ll feast on some great fresh flavoured dishes like wasabi soft shell crab, ginger flower and tuna handrolls and some of the best dumplings going around. Mamasan is a great spot for lunch to escape the heat of the day.

Experience another level of dinner at Mamasan as the restaurant brings modern yet sophisticated dining ideas. Offers a curated menu that introduces the flavors of Asia interwoven with distinct hill tribe influences. Here you can also have a dialogue with the chef who prepared your food.

Mamasan: This stylish restaurant serves up modern Asian cuisine with a focus on sharing plates. The menu features a range of dishes from across Asia, from Chinese dumplings to Thai curries. The interior is opulent and glamorous, with plush velvet seating and a dramatic chandelier.

The decor is what makes Mamasan stand out from all the other options on Eat Street. It’s all inspired by British colonial influences in Shangai!. However, we’d be lying if we said their food wasn’t the best Southeast Asian fusion cuisine around because it really is.

Mamasan Seminyak Bali is the perfect destination to satisfy your cravings and embark on a culinary journey that harmonizes East and West. “It is great to see things holding up well at Mamasan. Congratulations to them and I recommend anyone reading this to…

Another one of Chef Will Meyrick’s brain child’s – Mamasan is an amazing fusion of flavours drawing inspiration from South East Asian food. You can expect to lounge in style at Mamasan without the hefty pricetag that food of this quality usually commands.

Comparisons with Chin Chin in Melbourne are numerous so our expectations on our first visit were relatively high. The cocktails are a no brainer here- the coconut mojito will knock your socks off and their espresso martini won’t have you stopping at one.

Tempat makan malam satu ini merupakan karya chef ternama, Will Meyrick. Di sini, kamu bisa makan malam bersama pasangan dengan aneka hidangan Asia bercita rasa autentik. Sementara itu, ambience yang ditawarkan Mamasan Bali terkesan mewah dan eksklusif.

For those who prefer Asian food in Seminyak with a side of vintage glam, Mama San is the place to be. Picture an old-world Shanghai speakeasy with dim lighting, plush velvet seating, and a striking mural of a 1920s Chinese lady watching over the room.

Metal trim tables welcome you into Mamasan, one of the best restaurants in Seminyak if you’re looking for more than just a simple meal. The concept behind this trendy eatery was to mould a kitchen, lounge, bar and cooking school all into one place.

Raya Kerobokan No.135, Kerobokan Kelod $$$: The sister restaurant to Sarong and another of my favourites. Think Indonesian inspired dumplings, sharing platters, big noodle dishes and the best Gin & Tonics in Bali. Best to reserve too.

Its stylish and energetic vibe is reminiscent of a bustling Asian dining hall with chic decor. The menu is delicious, wine and cocktails are divine, and the service is efficient and attentive, matching the lively atmosphere.

Jalan Raya Kerobokan No.135, Kuta Utara, BadungBali, Indonesia 80361+62 818-0612-6700. Mama San Bali is a casual Asian restaurant known for its street food and fusion dishes.

Another spot in Seminyak for dining with a touch of Bali history is Made’s Warung on Jl. Raya Seminyak – a truly authentic Bali experience.

In Kerobokan, there’s Som Chai and Mamasan, along with Bow N’ Cow for those who can’t live without their steaks!