Lunch goes swimmingly at this authentic warung specialising in seafood. An array of grilled fish awaits; if you prefer fowl over fin, the sate ayam (satay…

Open since 1969 with very humble beginnings, Made’s Warung started off as a warung in its traditional sense and has rapidly grown into the sociable dining and hangout venue that it is now, increasingly popular among domestic and international visitors to Kuta. Although it has evolved much into a modern restaurant, the menu sticks to its local roots, serving a wide variety of local dishes such as gado-gado, nasi campur, and a variety of meat satays.

If it’s authentic Indonesian food you’re after, you simply cannot miss Made’s Warung. What started out as a roadside local food stall (AKA warung) back in 1969, this family-run business has grown into a modern and iconic restaurant serving a variety of local staples. Our favourites have to be the Nasi Campur (rice served with a number of Indonesian dishes) and the Ayam Goreng Bumbu Bali (fried chicken with Balinese spices and sauces).

One of the most renowned restaurants in Kuta, this place started as a street stall and has expanded to its current grandeur now. The menu serves a blend of several local and international cuisines such as Indonesian, Western and some Japanese dishes, creating a mixture of traditions and tastes from the world over. There are several dishes from the Balinese cuisine including the mouth-watering betutu chicken and babi guling roast pig.

Ada satu restoran di Kuta paling legendaris yang wajib kamu sambangi kalau sedang berkunjung ke daerah ini, namanya Made’s Warung. Telah berdiri sejak tahun 1969 membuat rumah makan yang satu ini kerap menjadi pilihan bagi warga lokal maupun turis mancanegara. Interior dari restoran ini didominasi oleh unsur kekayuan, lengkap dengan elemen dekoratif bernuansa klasik layaknya sebuah warung tradisional bersejarah.

Location: Jalan Raya Seminyak, Seminyak, Kuta, Kabupaten Badung. A culinary institution in Kuta, Made’s Warung seamlessly blends traditional Indonesian charm with an extensive menu catering to global tastes, solidifying its status among the best restaurants in Kuta. Indulge in the iconic Nasi Goreng or savor flavorful satays; each dish is a delightful journey through the rich tapestry of Indonesian cuisine.

For those seeking an authentic taste of Bali, Made’s Warung is a must-visit. Established in 1969, this iconic eatery has evolved from a humble roadside stall into a vibrant dining destination that attracts locals, expats and tourists alike. With locations in Kuta and Seminyak, Made’s Warung offers a blend of traditional Balinese dishes and international cuisine, making it a favourite for many.

If you want an awesome Indonesian fried rice or nasi goreng, then you want to visit Made’s Warung in Kuta, Bali. Made’s is a local institution and you will find their grub to be both authentic and super flavourful. They offer plenty of traditional dishes and while you won’t find luxuries like charcoal-grilled king prawns on the menu, there are plenty of other options to choose from.

Made’s Warung is a popular restaurant located in the heart of Kuta. Established in 1969, the restaurant has a rich history and is known for its delicious Indonesian food and live music. The menu features a range of traditional dishes like Ayam Betutu, Sate Lilit, and Nasi Goreng, as well as international options like burgers and pizzas.

Being a renowned restaurant in Kuta, Made’s Warung is one of the long-running establishments — witnessed Kuta’s rise to fame as a premier tourist destination. It has been into operations since 1969 and counted as ideal meeting point for locals, expats and visitors from around the globe. During your Kuta tour, a visit is must here.

Since 1969, Made’s Warung has turned from a simple warung serving nasi campur and tipat tjantok to a legendary eatery in Bali. Even now, the Nasi Campur Special and Sate Lilit Ikan are still the ones to beat on the island. Though international food is present on the menu, the flavorful Balinese and Indonesian food shines here.

Warung Made was established in 1969 and has become a social eating and meeting venue for locals, expats and tourists alike. It has grown from a traditional roadside stall into a cosmopolitan restaurant serving a variety of local and international food in Bali. Tonight I choose their Nasi Campur Special (special mixed rice).

Made’s Warung is one of the oldest and most famous restaurants in Kuta. The diner serves Indonesian, Western, Thai and Japanese cuisine, and is rightly considered one of the best restaurants on the island. The venue features a simple interior so as to not distract from savouring the delicious food.

Well, let’s continue our culinary journey in Kuta with the next destination: Made’s Warung!. This restaurant is an icon in Bali, especially for those of you who like to explore the delights of traditional dishes. Made’s Warung is not just about the delicious food, but also the Balinese atmosphere.

Now it’s a famous Kuta restaurant that has become a premiere tourist destination. The Warung has become a social dining and meeting place for locals and expats. Made’s Warung has achieved legendary status with multiple restaurants in Bali, Jakarta, and internationally as far away as Amsterdam.

Made’s warung is one of the most famous local eateries exist in Kuta, Bali. This place was firstly opened in 1964. So, Made’s Warung really has a long history since the first time it is opened, so this makes restaurant is included as one of the legendary eateries in Kuta.

You can expect some delicious Balinese cuisine at Made’s Warung. Apparently, Made’s Warung started off as a street stall and has now grown into this huge restaurant that is always crowded with people. And the crowd is here for all the right reasons – it’s food!

A beloved establishment, Warung Made captures the essence of local Balinese cuisine. With its cozy ambiance and a menu featuring classic dishes, this restaurant offers an authentic dining experience that resonates with the spirit of the island.

It’s a legendary restaurant that’s become a cultural and culinary landmark 16. Starting as a humble food stall, it has grown into an empire. It serves traditional Indonesian cuisine and Western favorites 16.

Made’s Warung: Since 1969, this place has been serving customers with Balinese, Indonesian, Japanese, and Western dishes. You can also get a cold draught Bintang at IDR 30,000 for a pint at this place.

Made’s Warung, one of Kuta’s most renowned eateries and a casual, cool rest stop, is a nice place to stop. Now, Legian and Seminyak are just as developed as Kuta itself.

Warung Made – A legendary eatery serving Balinese specialties like Bebek Betutu (slow-cooked duck) and Lawar (spiced minced meat with vegetables).