This is the third time Indian Accent is at #1 on CNT’s Top Restaurant Awards. #1 on the Top Restaurant Awards 2017 and 2019 list, Indian Accent reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. While there is an a la carte menu for lunch and dinner, it is the six-course Chef’s Tasting menu that steals the show, with dishes that have now become iconic, like the blue cheese kulcha, daulat ki chaat and black dairy dal.

If steaming hot dim sums, brothy soups and hot and tangy Chinese has an all-time appeal to you then Baoshuan's contemporary Chinese is your go-to winter dining. Baoshuan at Oberoi with views of New Delhi’s skyline and vistas of the forested Golf course sets a perfect celebratory lunch for couples and families. The must-have is the infinity brunch curated by the Michelin star chef Andrew Wong who brings up a variety of handcrafted dim sums, bottomless pours to mains that speak of the regional cuisines of China, and a selection of his signature desserts would leave you asking for more.

Baoshuan at The Oberoi has some of the best dim sums in town. Their menu has undergone a facelift when it was taken over by the Michelin-starred chef Andrew Wong, who whipped up a new range of authentic dim sums. Bringing together exquisite delicacies and exotic ingredients, some of the must-try dim sums are the duck dim sums, which have a nest-like structure similar to a puff pastry made with egg and a prawn delicacy to try is the caviar-coated dim sum.

Located on the ninth floor of The Oberoi, Baoshuan is a trendy Chinese rooftop restaurant offering panoramic vistas of New Delhi’s skyline. Their menu, crafted by ​​Michelin star chef Andrew Wong, comprises lip-smacking dishes from 14 regions of China. This includes delightful dim sum, soups, and signature dishes such as the London Peking Duck 1960, Chinese Greens, Gong Bao Chicken, Duck and Chilli Puff, and Steamed Sea Bass in black pepper sauce.

Occupying the rooftop of The Oberoi hotel, Baoshaun has garnered a name for itself on the Delhi restaurant scene. Created by acclaimed chef, Andrew Wong (from London’s Michelin-starred A. Wong), Baoshuan’s food is inspired by China and its 14 bordering nations. Taking each diner on a culinary journey, the menu seeks to shine a light on the historic ingredients and techniques used in Chinese cuisine, which have evolved over 4,000 years.

Modern Chinese cuisine and dim sum crafted under the mentorship of two Michelin-starred Chef Andrew Wong. The word "Baoshuan" literally translates to "Chinese Treasure Ships." For centuries, these vessels carried the best of what China had to offer to India and beyond. Baoshuan features on India’s Top 50 Restaurants list by Condé Nast Traveller Awards 2023.

Baoshuan at The Oberoi has some of the best dim sums in town. Their menu recently had a makeover by the Michelin starred chef Andrew Wong, who’s whipped up a new range of authentic dim sums. A must-have are the duck dim sums, its nest-like structure similar to a puff pastry made with egg (a slightly sweet, chopped duck makes for a tasty bite).

At Baoshuan, panoramic views of New Delhi’s skyline and vistas of the forested Golf course promise to leave you spellbound. Here, Michelin star chef Andrew Wong whips up ​​​​​​modern Chinese cuisine. Don’t miss their Taste of Baoshuan five-course set menu; it offers a chance to savour different regional cuisines of China.

The fine-dining is designed by Michlin Star Chef Andrew Wong, who made the route to discover China easier with Chinese cuisine. Baoshuan serves every dish from every region of China; from Cantonese to spicy Szechuan. Along with their specially designed menu, Baoshuan is known for its Chinese-styled Cocktails.