Ever since Chef Kelvin Cheung moved from Colaba to Bandra, the number of celebrities that he's fed, befriended and been photographed next to has skyrocketed. It's because his menu runs the gamut from sugar-overdose French toast and pancakes to healthy, diet-specific bowls – all of which rank high on taste. While brunch is probably the most popular meal at Bastian, thanks in no small measure to those truffle eggs, that hasn't stopped Cheung from adding dishes that reflect his global outlook and travels.

An Instagram worthy two-floor restaurant boasting a nautical theme is the pet project of the very savvy chef Kelvin Cheung. Trivia fact: the eatery gets its name from the all-knowing crab Sebastian of Disney’s Little Mermaid fame. An Asian-inspired alternative spot to Mumbai’s run of the mill seafood restaurants, Bastian is a favourite of the city’s hipsters and Bollywood A-listers.

Stepping into Bastian at the Top, which opened last year after the beloved Worli branch was shuttered, feels like entering a different land. Conceived by Minal Chopra of ineedspace—a long-time designer for the Bastian group of restaurants—the sand-coloured interiors of the sprawling hotel transport guests to a rustic cave in the middle of an arid desert, even as they stand amidst the bustle of one of the busiest cities in the world. Start with the burrata and beetroot salad and the grilled chicken tacos before moving to the lobster bomb and lamb chops, then finish off with Baked Alaska for dessert.

If you’re not one with a sweet tooth, or have stacked one to many with maple syrup, chocolate, ice creams et al, here’s an alternative — because there shouldn’t ever be a reason to say no to pancakes. The savoury seafood pancake at Bastian, the Korean Seafood Pancake, is stuffed with prawns and calamari, and is also gluten-free, making it a must-try for anyone who’s gluten intolerant and a seafood lover.Where: Kamal Building, B/1, New, Linking Rd, Bandra WestTimings: 12:00 pm-3:00 pm and 7:00 pm-12:00 am

BastianA mainstay in the city’s gastronomical scene, Bastian** serves an array of decadent desserts, from cheesecakes to cookies. Their Lotus Donut (INR 550) with lotus frosting topped with lotus glaze and lotus cookie crumbs and PB & J Donut (INR 350) with house-made berry jam and peanut butter mousse topped with peanut brittle and salted caramel cannot be missed. If you can’t spot these scrumptious doughnuts on their online menus, no need to worry, you can order them directly.

Best for: Sunday brunchAddress: Kamal Building, B/1, New, Linking Rd, next to Burger King, Bandra West, Mumbai, Maharashtra 400050Price: Dishes from 150 INR / 1.90 USD. When Bastian first opened in Bandra in 2016, helmed by celebrity chef Kelvin Cheung, the restaurant quickly gained a reputation for its comfort and unrivalled seafood. So much so that the place was packed with celebrities every single night, and was even more rammed during the decadent Sunday brunches.

Bastian's aesthetic and calming dining experience is perfect for brunch and catching up with your loved ones. This celebrity-favourite belts out a number of delicacies like their Smoked Chicken Benedict—smoked chicken, poached eggs and an english muffin, Red Hot Chicken Waffles—gluten-free waffle, crispy boneless chicken, and a Donut Platter with an assorted range of frostings. They also serve various vegan and gluten free options, making sure no one is excluded.

Helmed by Shilpa Shetty Kundra, Bastian is a magnet for celebs like Janhvi Kapoor, Ananya Panday, Karan Johar, Deepika Padukone, Ranveer Singh, Orry and the list goes on!. Always bustling, this Bandra restaurant is a hotspot in Mumbai's food scene, especially for its seafood offerings and pizzas. When here, do try the iconic Spicy Crab Thermidor (₹1700), served with pulled mud crab, béchamel, herbed bread crumbs, and white truffle oil.

It is not only famous for its luscious seafood, delicious cheesecakes and crazy cocktails but also because of the famous chef Kelvin Cheung. The restaurant has soon garnered amazing reviews and no doubt it lured celebrities such as Tiger Shroff, Disha Patani, Sonam Kapoor, Jahnvi Kapoor, Ananya Panday, Shilpa Shetty and more. Location: Bastion, B/1, New Kamal Building, Opposite National College, Linking Road, Bandra West, Mumbai.

This place is a perf spot if you’re craving some delish yet healthy yummies that are served in a gorgeous setting. Their seafood menu is drool-worthy and they also have special gluten-free lobster and crab yummies for all you health freaks!. We recommend the Gluten-Free Lobster Dynamite, Tempura Shrimp Salad, Tuna And Salmon Poke Bowl, Lobster Breakfast Taco and Mud Crab Benedict for a fine culinary experience.

A modern two-floor restaurant that boasts of some of the finest seafood in the city, Bastian is on the list of 10 best restaurant in Mumbai and an Instagram worthy place that serves vegetarian dinners besides being a seafood-forward restaurant. This restaurant has an Asian-inspired setting that attracts Bollywood A-listers. You can’t skip the famous lobster roll, butter-poached lobster, and black-pepper crab.

Bastian epitomizes culinary excellence with its focus on fresh seafood and contemporary cuisine. Located in Bandra, Mumbai, this chic restaurant offers a luxurious dining experience where every dish is a testament to quality ingredients and exquisite flavors. Location: Situated in the bustling suburb of Bandra, Bastian is a culinary destination frequented by discerning food connoisseurs and celebrities alike.

Bastian at the Top is Bombay’s hardest to get reservation, and for good reason. Stepping into Bastian truly feels like you’ve left Bombay and stepped into an enormous rustic desert cave bustling with Mumbai’s elite. The space, spanning 23,000 square feet, The towering ceilings and the almost-40-foot plunge pool make it easy to forget that you’re still in the center of one of the busiest cities in the world.

There is never a dull moment at this seafood special restaurant owned by Shilpa Shetty. As one of the most recognisable restaurants in Mumbai, it is always packed with A-list celebrities, including Janhvi Kapoor, Ananya Pandey, Sonam Kapoor (she’s a big fan) and Karan Johar. While here do consider the deliciously prepared fish, thick and juicy lobster rolls and the in-demand salmon with fab cocktails.

This high-end restaurant on Linking Road is relatively new but it’s already popular with seafood enthusiasts!. We do have a favourite as far as the menu goes – butter poached lobster with avocado salsa that’s served in a garlic butter brioche, their Lobster Roll is heavenly. Expect seafood in a fancier avatar here, at a slightly higher price point but we swear it’s worth treating yourself to.

Located on Linking Road, this eatery is a frequent haunt among celebrities, and its culinary delights are to die for. Always one to come up with innovations, Bastian makes sure that even the calorie-conscious get their fill of desserts, and if not, a cheat meal a week is just a necessity, right?. They have an array of options when it comes to waffles, including gluten-free ones.

Bastian returns to Mumbai's culinary scene, elevating its status atop the 48th floor of Kohinoor Square in Dadar. With a blend of beloved classics and innovative creations, Bastian delights diners with tantalizing options like Burrata Salad, Avocado Poke, Mongolian Lamb, and indulgent seafood specialties like steamed garlic prawns and the impressive lobster bomb

This stylish restaurant is not only popular with Bollywood celebs, but it is also owned by Shilpa Shetty herself. Bastian, located in the middle of the city, is well-known for its delectable seafood and stylish atmosphere. Bastian provides a memorable dining experience, whether you want to see your favorite stars or simply enjoy in some delectable cuisine.

Bastian Seafood Restaurant is one of the best seafood restaurants in Mumbai, located in the trendy suburb of Bandra. It is a fine-dining restaurant that offers a chic and sophisticated ambience with its tasteful decor and comfortable seating. The restaurant is popular among seafood enthusiasts who are looking for fusion and experimental seafood dishes.

If you love seafood and are willing to try new flavors with a modern Asian spin, Bastian is a must-visit in Bandra West. Although the restaurant takes its food seriously, it has a fun and quirky vibe. The restaurant's name comes from Sebastian the crab in Disney’s The Little Mermaid, and there are big faux crab and crocodile replicas on its walls.

This place is the epitome of beauty, fashion and pure satisfaction. If warm buttered toasts/muffins, beautifully glazed and smoked bacon, topped with poached eggs and a generous sprinkle of Hollandaise sauce doesn’t water in your mouth then you really have to visit this place. It will make you realize the beauty of gluten free glazed food.

Bastian-At the Top, owned by Shilpa Shetty, is a rustic refuge powered by a decor influenced by Cappadocia. According to Nivedita Jayaram Pawar, the interior features unpolished cobblestones and travertine marble with towering ceilings. Meticulously illuminated nooks dot the craggy walls and eating spaces, providing panoramic city vistas.

Frequented by Bollywood celebrities, Bastian has two locations in Worli and Bandra. The aesthetically pleasing eatery offers comfort food with Asian, Californian, Mexican, Latin American, and European influences. In particular, the Chicken and Prawn Chilli Dumplings served in a red wine vinegar broth and chilli oil is a crowd-favourite.

Bastian is the swishest seafood restaurant located on Linking Road, Bandra. The menu consists of family-style offerings of prawns, crabs, lobster, chicken as well as dishes in vegetarian and vegan options. Lunch on weekdays includes a wide selection of healthy eats like salads and bowls with ample choices for all dietary restrictions.

The Sunday brunch at this Bastian restaurant has achieved a cult-ish status and for good reason. It features some of the best gluten-free grub such as kung pao shrimp scramble, lobster breakfast taco and tuna poke. For those on a keto diet, be rest assured that there are enough items on the menu that will fit into your macro needs.

Sunday brunch is for indulgence and no-one does indulgence quite like Bastian. Though every item on their menu will have your mouth watering, one unmissable experience is their luxury take on the humble taco. With layers of succulent lobster, creamy avocado and ricotta and fluffy scrambled eggs, this is the breakfast of champions.

Located on the Linking Raod, Bastian restaurant is not so old but, its seafood is getting quite popular among seafood enthusiasts. The cuisines like butter poached lobster, lobster roll, prawns, cheesecake and mantou have been the favorite of many eaters. If you are die-hard fan of seafood then do visit this eatery in Mumbai.

Fresh crabs with a Polynesian-style tiki bar is the USP of Bastian. The restaurant does feature an equal amount of vegetarian fare on the menu, but the seafood is the star. Bastian makes almost everything in-house—from sauces to breads and even their bar menu, has replaced bottled syrups with fresh variants.

It maintains a cheerful atmosphere with abundant natural light and a cozy ambiance of wood accents and neutral furnishings. The décor, with decorative ropes and statement chandeliers adorned with feathers and fauna, creates a laid-back yet vibrant vibe. Evenings are set aglow for memorable experiences.

If splendid seafood is on your mind, Bastian can be at the top of your list. With an array of sumptuous meals like Spicy Crab Thermidor, Burnt Garlic Chili Crab, Pan Seared Snapper, Prawns in Black pepper sauce and Lobster Dynamite, be rest assured it will be a flavour fest on your palate.

An awesome Spot to Hangout Bastian is popular for its fantastic decoration. This is a place surrounded by experienced staff, and serves great food, which is tasty and huge in portions. Their service is also something we can not ignore, service time at Bastian is as minimum as required.

The new Worli outlet of Bastian serves chunks of mock fish in their Sri Lankan curry, while at the Bandra one you can get your hands on “chicken” wings made of the same protein variety. Mock meat has been a permanent fixture across all Yauatchas and Hakkasans too.

The 28-foot-tall hydraulic bar here is a whisky connoisseur’s dream come true. There are over 60 bottles of American whiskies, blended scotch, single malts, blended malts and Irish whiskies to choose from. Not a straight drinks person?

The gluten-free dessert has a graham cracker cookie base, liquid cheesecake, dark chocolate ganache and burnt house-made marshmallows. From pancakes to pull-me cakes, Bastian's exclusive dessert menu has something for everyone.

Make your own DIY platters at this mix of West pickings (fishes, crabs, lobsters) and delicious East sauces seafood-prominent restaurant which is the brainchild of Kelvin Cheung - a Canadian-Chinese chef.

Known for its glamorous ambiance and indulgent food, Bastian is a favorite for celebrities and couples alike. It brings a balance of fun and romance to the anniversary experience.

Address: Kamal Building, B/1, New, Linking Rd, next to Burger King, Bandra West, Mumbai, Maharashtra 400050, India. Schedule: Open until 4:00 pm. Telephone: +91 70450 83714