The award-winning Grillmarkaðurinn (Grill Market), known for working with local farmers and suppliers to create meals that are fresh, organic, seasonal, and delicious, is a definite culinary highlight for foodies visiting Iceland. The welcoming and impressive interior blends contemporary style with natural textiles, as well as elements like moss and basalt. The menu is generally centered around fish and meat, ranging from salted cod with lobster salad to grilled pork ribs and dry-aged rib eye, but there are vegetarian dishes available, too.

A collaborative project by well-known culinary innovators Hrefna Rós Sætran (founder and owner of the Fish Market) and Guðlaugur P. Frímannsson, Grillmarkaðurinn serves seasonal, organic, and locally grown ingredients in a beautifully designed interior that's heavy on natural materials such as wood and stone. The menu is equally "earthy," featuring lots of smoked, grilled, and barbecued meat dishes. For something classic, try the grilled chicken wings or grilled pork ribs; for something more unique, order the minke whale steak.

Grillmarkaðurinn uses locally sourced, seasonal Icelandic ingredients to serve meals like the delicious whale, puffin, and lobster mini burgers served with pesto, chorizo, and horseradish mayo. Opened in summer 2011 by two of Iceland’s most talented chefs, Hrefna Rósa Sætren and Guđlaugur P. Frímannsson, it resides in the beautifully reconstructed Art Nouveau Nýja Bíó, which was destroyed by fire in 1998. The restaurant’s smart, contemporary dining room is inspired by Iceland’s natural elements of rock, water, and wood.

Grillmarkaðurinn (Grill Market) is one of the capital’s best-known locavore spots and is renowned for its commitment to local farmers and suppliers. This aspect of the restaurant is reflected in the design-savvy but earthy interior, which makes canny use of natural elements such as wood, moss, basalt and fish leather. The menu offers elegant and consistently good fish and meat dishes, such as salted cod with lobster salad, grilled reindeer and horse tenderloin.

I also really enjoy Grillmarkaðurinn when I want to splurge on a nice steak and be in a fancier dinner setting,” says Petursson. The restaurant’s lunch and dinner menus are grounded in Icelandic ingredients, offering dishes like grilled reindeer, smoked puffin, and arctic char. “I would recommend the tasting menu (served for the whole table), as it takes you on a journey around Iceland one bite at a time,” suggests Guðbjörnsdóttir.

All the grilled classics are served at Grill Markaðurinn, such as beef & whale steak, pork ribs, chicken wings, alongside other specialities. The menu changes seasonally, with fresh herbs and best ingredients grown on-site from the local suppliers, allowing you to enjoy fresh domestic cuisine. When you find yourself in the authentic rustic elements with classy notes in Grill Markaðurinn, you can sit back and prepare for the tender meat, crispy on the outside and juicy inside, due to the custom made preparation technique.

At Grillmarkaðurinn, you’ll find a menu full of local ingredients, from quail to skyr. The chefs at the restaurants work with the farmers to find the freshest ingredients and plan the menu using the guidance from the farmers. You can choose from the full menu or opt for the tasting menu or a “Trip to the Countryside,” which consists of three appetizers followed by a steak with fries and vegetables and a tasting of the restaurant’s desserts.

Grillmarkaðurinn, known in English as The Grill Market, is a temple for meat lovers and one of Reykjavik’s most popular restaurants. Situated in a stylish space that once housed an old cinema, the restaurant prides itself on using fresh, local ingredients to create a true Icelandic grill experience. The interior reflects the country’s natural elements, with features like lava rock walls and wooden beams, a nod to Iceland’s raw beauty.

Grillmarkaðurinn is a highly acclaimed restaurant known for its modern take on traditional Icelandic cuisine. Chefs Hrefna Rós Sætran and Guðlaugur P. Frímannson serve up a variety of inventive dishes using the freshest ingredients sourced from local suppliers. The restaurant’s interior is designed to evoke a warm and rustic atmosphere, with exposed brick walls, wooden panelling, and vintage furnishings creating an inviting ambience.

On my first evening in Reykjavík, I splurged on dinner at this fine downtown eatery — which is trendy, rustic, upscale, and unpretentious at the same time. And three weeks later, on my last night in Iceland, I couldn’t resist going back to repeat the experience for a trip-capping blowout dinner. Once I’m convinced that I’m dealing with a quality restaurant, I’m willing to really commit money and stomach space to a serious experience.

Grill Market' may not translate particularly excitingly but this is without doubt one of the better tables in Reykjavik for locavore, farm-to-table eating. Many of the ingredients here come direct from local producers and the kitchen never tries to be too clever: its eco-savvy, dialled-down dishes include the beautifully marbled rib-eye or perfect reindeer steak with apple-cranberry salad. Honest food; come hungry.

Locally-sourced ingredients take centre stage at this welcoming of Reykjavik restaurants, which has a fantastically diverse array of dishes on the menu, ranging from steaks and burgers to soups and vegetarian delicacies. The chefs at Grillmarkaðurinn work closely with local farms to source produce. The most popular items on the men being the huge steaks, cooked caveman-style, over an open fire.

In the heart of Reykjavik’s central district is Grillmarkaðurinn, right around the corner of the quirky Icelandic Punk Museum. Everyone from the hotel staff to my friends who’d previously visited Reykjavik had recommended Grillmarkaðurinn, so I was confident I’d be in for a treat. I was grateful I made a reservation, as there didn’t seem to be an empty seat in the house when I got here.

Looking for a meal that incorporates modern elements with Icelandic tradition?. Grillmarkaurinn is the best grill restaurant in Reykjavik, so there’s no need to go anywhere else. Grillmarkaurinn was established by Hrefna Rósa Saetran, a member of the Icelandic culinary team, with an emphasis on using fire, smoke, fire logs, and coal to emphasize the locality of their ingredients.

The Grill market is simply a beautiful restaurant both for its atmosphere, vibes, and of course, the constantly excellent food. I would recommend the tasting menu there (served for the whole table) as it takes you on a journey around Iceland one bite at a time. I will put this on my top 3 list if you are willing to spend a little to try the best cuisine Iceland has to offer.

One of our favorite places that oozes romance is the Grillmarkaðurinn (Grill Market). In the middle of downtown Reykjavik with sexy lighting, earthy decor, delicious food, and an amazing wine and cocktail list sets the scene for a unforgettable night!. Iceland Travel Tip: Make in advance reservations and ask for a table for two in their semi-private dinning booths.

Grillmarkaðurinn is a meat lovers paradise and one of the most popular restaurants in the city. Dishes include a large selection of meat from reindeer to puffin, coming directly from farmers in Iceland. Everything from the dishes to the decor pays homage to the Icelandic countryside, featuring spotted wolffish skin and basalt throughout the dining room.

Established in 2011, Grillmarkaðurinn offers a protein-heavy feast paired with a luminous experience with decorative touches like lava rock and a lounge packed with cocktails. Grillmarkaðurinn gets its meats, cheese and seafood from established Icelandic farmers, ensuring that everything from steak to dried squid and grilled reindeer wins diners over.

A grill market is precisely what you’ll find at Grillmarkaurinn. It is embellished with moss and trees, sourced from local farms, and then grilled and smoked to perfection in this restaurant’s outdoor kitchen. You can get whale, horse, reindeer, and puffin here, but you can also order a standard beef steak if you’d rather stay on the safe side.

If you want to combine fine dining, authentic Icelandic food and cool surroundings, Grillmarkaðurinn is the place to go. The restaurant works closely with local suppliers and takes the provenance of its food seriously. It has a gorgeously tactile décor, all stone, moss, wood and tartan — think mountain lodge meets industrial chic.

Lækjargata 2a, 101 Reykjavíkhttp://www.grillmarkadurinn.is Fine dining | Consistent | Big Menu. Indulge in premium Icelandic steaks and locally sourced ingredients at Grillmarkaðurinn. Immerse yourself in the elegant ambiance while savoring perfectly cooked cuts, accompanied by exquisite flavors and artistic presentations.

For local fare: Head to Grillmarkaðurinn where the chefs serve only the finest local ingredients, like freshly caught monkfish and lamb that grazes on grass in the Icelandic interior. Or try Kopar which specialises in foods that you won’t find anywhere else, including balsamic horsemeat and blueberry cured beef terderloin.

The Grill Market has been a staple of quality Icelandic cuisine, which feels natural and raw, yet sophisticated. It's tucked away in a back alley from the busy Austurstraeti street in downtown Reykjavik. Just look for an iron gate on the side of the street that will take you to a cuisine experience you won't soon forget.

If you’re searching for a unique dining experience in Reykjavík, look no further than Grillmarkaðurinn. This restaurant is a standout in the city where traditional Icelandic flavors meet contemporary cooking techniques. Not only will you be blown away by the delectable food, but also by the charming atmosphere.

This classy, sophisticated place takes its design inspiration from nature, boasting live-edge wooden tables, raw lava rock-clad walls and leather seating. The food is unmistakably Icelandic, too. Atlantic cod and whale are offered alongside 35-day aged steaks from Miðey, smoked pork belly and horse tenderloin.

One of Reykjavík’s top fine dining restaurants, the Grillmarkaðurinn is a meatlover’s heaven. It serves up treats from the grill including ribeye steaks, lamb chops, and beef tenderloin. But prepare for some surprises – more unusual Icelandic dishes including reindeer and whale steaks make an appearance too.

You only have to look at a photo of the steaks at this Reykjavík hotspot to understand why so many people think they’re some of the best steaks in Iceland. The restaurant space itself is upscale and elegant. An intimate setting is accompanied by the delectable aroma of freshly-grilled steaks.

Hrefna is also a co-owner of sister restaurants Grillmarkaðurinn (“Grill Market”) and Fiskmarkaðurinn (“Fish Market”). “We’ve been developing this new restaurant for four years now,” she says. “We were sitting in Grill Market thinking about a new restaurant and what ingredients we might use.

After my visit to the Harpa, I wandered around the downtown area until I reached Grillmarkaðurinn where I had dinner. Grillmarkaðurinn’s cuisine is modern yet based in tradition. They work closely with farmers and use the best seasonal products that they then transform using fire and smoke.

Grillmarkaðurinn (Grill Market) is an upscale restaurant specializing in—you guessed it—meat. Expect mouthwatering dishes like smoked pork belly and grilled rack of lamb. Our favorite is a medium-rare rib eye, the flavor of which makes this one of the best restaurants in Reykjavík.

Grillmarkaðurinn is where Icelandic nature meets modern dining. The interior, featuring basalt stone and moss, brings the outdoors in, creating a warm, earthy ambiance. The open kitchen, with its roaring flames, sets the stage for a menu that celebrates local meats and seafood.

Looking for a place that beautifully blends modern design with traditional Icelandic cuisine?. Look no further than Grillmarkaðurinn. This chic restaurant offers a diverse menu featuring locally sourced ingredients transformed into culinary masterpieces.

Grillmarkaðurinn: Grillmarkaðurinn is a unique restaurant in Reykjavik, known for its grilled and smoked local farm produce. With adventurous options like whale and horse, it has caught the attention of celebrities like the Kardashians.

One of Reykjavik’s most celebrated dining destinations, Grillmarkaðurinn is a paradise for steak lovers. Known for its farm-to-table philosophy, this restaurant sources high-quality, locally-produced meats and grills them to perfection.

Laura of Savored Journeys recommends Grillmarkaðurinn (Grill Market) as one of her favourite Reykjavik restaurantss. “It’s in a really modern space with elements of wood, fire and water that makes for a unique dining experience.

I have to go and get the grilled lamb and extra side of fried potatoes with garlic sauce. The beef tenderloin, arctic char, steak, and meat skewers are all incredibly delicious as well. Plus, the restaurant is beyond beautiful!

Grillmarkaðurinn is a gorgeous restaurant with an emphasis on Icelandic cuisine and dishes served straight off the sizzling grill. The produces used are of finest quality, seasonal and straight from the Icelandic farms.

Grillmarkaðurinn: Their main ingredients are sourced directly from farmers. In their tasting menu, chefs prepare food for the whole table to share. It’s a great way to enjoy dining out with friends.

The menu isn’t marked gluten free, but staff is knowledgeable about modifications that are possible. I have celiac and didn’t get sick.