Arguably one of the best restaurants in Reykjavik, the “Fish Market” Fiskmarkadurinn pays exquisite attention to detail, from the sultry and stylish two-floor interior, hung with red, Asian-style lanterns and bedecked with wooden floors and spotlit wooden tables, to the immaculately presented Japanese-inspired dishes. Drawing on locally sourced ingredients, the dishes span glistening sashimi, maki and nigiri, fish dishes and good quality meat. The desserts are quite spectacular too, and there are vegetarian options also available.

It's worth going here for the fish soup and Icelandic lamb alone. Their sister restaurant Grill Market (Grillmarkadurinn) is also great for fish and, if you dare, an appetizer of fermented shark.

The humble hot dog is so beloved in Iceland that it is now regarded as the unofficial national food of choice. And nowhere are they more celebrated than in Reykjavík, where the most renowned place to get one is at Bæjarins Beztu Pylsur (which directly translates to “best hot dogs in town”), which opened in 1937 and has fed famous visitors like Bill Clinton and the heavy metal band Metallica. The stand even has its own signature hot dog called “ein með öllu” hot dog (that’s “the one with everything”, where the lamb-based hot dog is covered in ketchup, mustard, fried and raw onion and remoulade, a type of sweet mayonnaise dressing), but unadventurously, Bill chose one with just mustard (AKA the American classic)!

My favorite restaurant in the city,Fish Market and its head chef – who trained at a Michelin-starred restaurant in Luxembourg before returning to Iceland – regularly tops the lists of best places to eat in Reykjavik. The scene is dimly lit and swanky, with bamboo trees as a recurring motif throughout, including in the upstairs bar where low-slung couches invite you to linger with a drink. Food is an Icelandic Asian fusion – think sushi rolls, freshl Icelandic fish with Asian infused sauces, and quality cuts of Icelandic meat.

Fiskmarkaðurinn, or “the fish market,” opened in 2007 as an Icelandic and East Asian fusion restaurant serving fresh seafood prepared with locally grown ingredients. The establishment spans 2 floors in one of the oldest buildings in Reykjavík, featuring an open kitchen with the only robata grill in Iceland and a highly acclaimed sushi bar. There are plenty of meat and vegetarian options if you’re not a fan of fish, as well as cocktails and craft beer if you want a drink.

The Fish Market is perhaps the most iconic restaurant in Reykjavik when it comes to seafood - no small feat in the capital of a maritime nation!. This restaurant offers an upscale dining experience with interesting and inventive dishes that draw inspiration from Icelandic and Japanese food cultures, resulting in a unique and high-quality menu. The decor at the Fish Market is sleek and contemporary, creating a sophisticated dining atmosphere.

Specializing in modern seafood enhanced with seasonal spices, eating at Fiskmarkaðurinn is an excellent choice for delightful fine dining. The tasting menu that contains a bit of everything, for two or more people, will whet your appetite with special choices of dishes that will be brought to you in order. We don’t want to spoil everything, but to give you an idea, these include king crab claw, cod, lobster tails, sushi, and more.

This dish which literally translates as ‘plucked fish’ is a type of hearty fish stew that has become stable in the Icelandic diet and was traditionally made of leftover fish, potatoes, flour, onions, butter, milk, and seasoning. However, various ingredients can be added, including chives, curry, and even cheese or, bearnaise sauce. Usually, the fish stew is made with cod, halibut, or haddock and typically served with rye bread.

Located in the center of the capital, very close to the famous Lake Tjornin, the Fish Market (Fiskmarkadurinn) is, as its name suggests, a restaurant that's all about fish. The cooking style is quite modern, the fish is fresh and local, and customers leaving the Fish Market rarely have anything bad to say about it. As a historic fish market, the restaurant sources directly from local fishermen to ensure only the best quality.

Best for: Upscale Dining and Fusion Dishes For a more upscale dining experience, Fiskmarkaðurinn combines Icelandic ingredients with Asian influences, creating unique and flavorful dishes. Located in downtown Reykjavík, this restaurant is known for its innovative menu items such as sushi and sashimi platters and the Arctic char. The chic, modern decor and expertly prepared dishes make it a top choice for a special night out.

Fiskmarkaðurinn is housed in one of the oldest buildings in Reykjavík's city centre. Head Chef Hrefna Rósa Sætran of the Icelandic National Culinary team has designed a menu using the freshest fish and meat of the season, cooking it simply in modern style. Guests can watch each dish being prepared in the open kitchen, which has the country’s only robata grill, or sit at the raw bar where the chefs create exotic dishes.

Icelandic sushi is as fresh as it gets at Fiskmarkaðurinn / Image: Björn Árnason. 'The Fish Market' is set on two low-lit floors at one of downtown Reykjavik’s oldest buildings and specialises in – surprise – fish. Chef Hrefna Rósa Sætran covers quite a few bases on the menu but locals come for the deservedly popular sushi bar that does photogenic platters of Iceland-accented maki, sashimi and nigiri.

Fiskmarkaðurinn runs under the same team as Grillmarkaðurinn, so the menus share slight similarities, but here, the focus is on seafood—smooth chunks of tuna, salmon and scallop sashimi, creative rolls that don’t overload on toppings and entrees like lightly salted cod, all in large portions. If you have a pulse—or a tongue—order a hearty bowl of lobster tail and coconut soup.

The Fishmarket ( Fiskmarkaðurinn) is one of the oldest new wave restaurants and a pioneer in modern gastronomy, making it one of the best restaurants in Reykjavik. The east-meets-west concept focuses on delivering incredible cuisine using local fish with the flavors of Asia. Add to it that the restaurant is in one of the city’s oldest buildings and you’ve got an instant hit.

In addition to some bargain Business Class tickets, we decided to take advantage of Icelandair's free stopover program. Basically, if you flew out of one of Icelandair's hubs you get up to a seven night extended layover with no additional charge. So, even though it was going to be the "off season", we thought it would be fun spending a few nights in Iceland.

At Fish Market, a smart restaurant of Asiatic inflection run by Hrefna Rósa Sætran - one of Iceland's best chefs - minke whale and smoked puffin breast are among the starters. Having eaten minke in Norway, though, my view on it is much the same as that of Crocodile Dundee on the subject of grubs and sugar ants: 'You can live on it, but it tastes like shit.

Fiskmarkaðurinn (Fish Markt) – Known for their innovative style of seafood cuisine with an Icelandic and Asian influence, the presentation of the dishes alone will have you impressed!. Fiskmarkaðurinn has been on the Reykjavik restaurant scene since 2007 where year after year it has continued to remain a popular choice for both locals and visitors.

Whether dried, baked, grilled, boiled, or fresh, fish is no doubt a core food in Iceland that cannot be overlooked. Dried fish is a well-liked snack and everyday delicacy, easy to break, and loved by locals and foreigners. It’s properly cleaned, sliced carefully, and hung to dry in an open space, until it’s fully dried and brittle.

A trip to the Fish Market (Fiskmarkaðurinn) in Reykjavik is a culinary experience you won’t soon forget. It’s everything you didn’t know you needed out of a high-quality seafood lunch/dinner. This is one of the best restaurants in Reykjavik for celebrating a big occasion or just enjoying a memorable night out in the city.

As the name suggests, the restaurant features thoughtfully prepared dishes made with some of the freshest seafood you’ll find. They have everything from sushi to Icelandic seafood dishes with an asian twist. My favorite dish was the lightly smoked cod roe with cervil, pickled onion, sea truffle and fermented potatoes.

The Fishmarket opened in 2007 in a historical building in downtown Reykjavik. The owners, Hrefna and Ágúst, focus on offering high-quality products made from Icelandic ingredients in a cozy atmosphere. The restaurant has a delicious wine bar, perfect for those who want to have a quiet drink with friends or loved ones.

The representative at Fiskmarkaðurinn was the most knowledgeable. He immediately told me that no meat in Iceland would be appropriate, but fish dishes would be ok and if I really wanted to stay within the guidelines, it’d be best to ask my hotel chef to prepare something with ingredients brought from home.

Dim lighting, swanky styling and intimate tables set the stage for an excellent seafood-forward meal at Fish Market restaurant. Every dish here is a knockout!. The Japanese inspired menu features a range of options, from nigiri and sushi to more elaborate dishes like grilled salmon and seafood platters.

Here’s another restaurant that’s been around for almost 20 years and they’re just as good now as they’ve ever been. I actually went to culinary school with the head chef, Kirill!. The Fish Market’s focus has always been on the freshest ingredients from the sea with Japanese influences.

Fish Market is a seafood restaurant in Reykjavik that offers a range of creative dishes featuring fresh Icelandic seafood. The menu includes dishes such as sushi rolls with Icelandic ingredients, pan-seared scallops, and grilled Arctic char. Official website: https://fishmarket.is/

Some of my favorite places for a nice dinner out include the fish market, Apotek and Kopar. And last but not least, you guys get off the beaten path. If you are experiencing Iceland in a romantic way, you’re going to want to get away from the crowd.

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Founded in 2007, The Fish Market serves New Style Seafood Cuisine and is located in the heart of Reykjavík. The restaurant’s unique atmosphere and tasty seafood dishes have made it one of the most popular dining destinations in Reykjavík.

Fine Dining Sushi Seafood Icelandic Lobster Fusion Restaurants. Fish Market offers the best of Icelandic local seafood, served with an Asian culinary twist. The restaurant is warm and welcoming thanks to an elegant design where the Ea...

Fish Market restaurant is located in one of the oldest buildings in Reykjavik and is considered one of the best seafood restaurants in Iceland. It’s known for its modern use of seasonal ingredients that come from local sources.

Een ander favoriet sushi restaurant is Fish Market (Fiskmarkaðurinn). Opgericht door één van de weinige vrouwelijke chefkoks in Reykjavik. Hrefnu Rósu Sætran is tevens eigenaresse van de Grillmarket (Grillmarkaðurinn).

Fiskmarkaðurinn (Fish market) a place to go when you want to splurge and have a great dining experience. Great service, good wine and awesome food. I recommend going with the tasting menu.

Diane from “Wife With Baggage” has another great tip – Fish Market. According to her, it’s “casual dining with a twist. While the ambiance and vibe are casual, the food is exciting.

16 restaurant menus in Reykjavik, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)

Fish Market offers beautifully plated Icelandic dishes in a high-end setting. Consider this restaurant for a fancy meal to begin or end your trip on a high note.

At the Fish market you can enjoy fish, meat and sweet dishes made from fresh Icelandic ingredients and prepared with a modern twist.