Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first venue in Iceland to win a coveted Michelin star. It specializes in New Nordic Cuisine, which means that the kitchen updates traditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing them with healthy ingredients like barley, berries, and kale. The restaurant is open four evenings a week, and the seven-course menu changes regularly based on availability of local ingredients.

The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by head chef Gunnar Karl Gíslason, originally in the city’s modernist Nordic House. It gained its star in 2017, lost it in 2019 and reclaimed it in 2020. Throughout, it has stuck vehemently to its guns in terms of serving up high-end New Nordic cuisine with a commitment to the sustainable and the seasonal—with a noticeable, if gradual, improvement in its experiments and offerings.

DILL is Chef Gunnar Karl Gíslason’s acclaimed fine-dining, Nordic cuisine restaurant—possibly the only fine-dining restaurant in Reykjavik. His philosophy is quite in line with his fellow Scandinavian chefs, in that he uses indigenous ingredients and ancestral cooking and preserving techniques in a modern way. The restaurant’s decor is modern but full of Scandinavian warmth, texture, and coziness.

DILL Restaurant opened in 2009 and serves New Nordic fare, a cuisine that promotes local food cultures and seasonal ingredients. The brainchild of chef Gunnar Karl Gislason and sommelier Ólafur Örn Ólafsson, DILL is conveniently located in the city centre. Guests can expect classic Nordic ingredients with a contemporary twist, such as meatballs and plokkfiskur, a hearty fish stew.

There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes. In 2017, Dill was the first restaurant in Iceland to be awarded a Michelin star, with chef Gunnar Karl Gíslason at the helm. The spot is known around town for precision, and making a reservation here will win you brownie points with locals.

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Some wonder why the Vikings settled on this rocky, enigmatic island; after you sample the groundbreaking food of Gunnar Karl Gíslasson, the chef behind Reykjavík’s most famous restaurant, a nuanced picture of the country’s bounty emerges. From a pure, creamy hand-harvested scallop from the remote Swan Fjord in northwest Iceland, to the woodsy aroma of spruce oil drizzled atop a tender taste of whelk, to a bite of potato cake topped with dill ice cream, the food at Dill captures the hard but beautiful life Iceland’s denizens have lived. Gíslasson, who landed the country’s first Michelin star, recently earned a Green Michelin star for his commitment to sustainable sourcing, foraging, upcycling, and recycling.

As the holder of the island’s first ever Michelin star, we don’t need to tell you that Dill is worth a trip – if you can bag a table, that is (the waiting list currently stands at four months long). Under chef Ragnar Eiriksson, Dill is committed to preserving and furthering traditional Icelandic cuisine, channelling contemporary-cool vibes with low-hung lighting, gun-metal greys and mismatched wood reflecting equally artfully put-together plates. In short, it’s what Instagram dreams are made of – so beg, steal and borrow for a seat.

The first restaurant in Iceland to have been awarded a coveted Michelin star, Dill is celebrated for its exceptional New Nordic menu. Chef Gunnar Karl Gislason is the creative force behind the culinary offering here, in which dishes fuse traditional Nordic ingredients with modern culinary techniques and plenty of experimentation. A seven-course tasting menu is curated weekly, with wine pairing by sommelier Ólafur Örn Ólafsson; expect flavor combinations such as pork belly with parsnip and honey, and pear with almond and birch.

The first Icelandic restaurant to be awarded a Michelin star (in 2017), Dill 'embraces New Nordic Cuisine', while honouring Icelandic traditions. Using ancestral Nordic methods of preserving local ingredients - by salting, drying, pickling, smoking or fermenting - Dill brings ingredients to their full potential, creating dishes that focused on taste. The restaurant offers a tasting menu and a wine-pairing menu with a selection of organic and 'provocative' wines to match its dishes.

Some call Dill the “Noma of Iceland” for its commitment to local ingredients and eclectic flavors and textures, but the restaurant, which opened in 2009, has charted a path all its own with a multi-course tasting menu centered on produce. At a recent dinner, whelks were presented in their shells swimming in salty turnip cream, a blue potato cake came topped with punchy sour cream and dill sorbet, and a tiny onion cake arrived artfully covered in thinly sliced carrot rounds.

A post shared by DILL RESTAURANT ✦ REYKJAVIK (@dillrestaurant). The chefs at this acclaimed eatery take great pride in their commitment to sustainability; they use traditional Icelandic ways and cutting-edge techniques to create inventive little plates that pack a big flavor punch. The already-impressive guest experience is taken to new heights by the internationally-experienced chef and his staff as they experiment with novel ways and preparations of native foods.

A particularly special restaurant, which embraces Nordic and Icelandic cuisine and only serves fresh ingredients from around the island, is Dill Restaurant. Here you can try catfish, reindeer, and various nordic stews. Alternatively, if you want to make the best of the freshly caught Icelandic fish, then Sakebarinn offers an extensive and delicious sushi menu with some uniquely icelandic options, like horse fillet and whale sushi.

For lunch, head over to Dill (open Wed. to Sat.; Hverfisgötu 12) to enjoy one of Reykjavík’s finest examples of Icelandic cuisine. A pioneer in Nordic food, chef Gunnar Karl Gislason devises a seasonal menu honoring simple, locally grown ingredients and age-old cooking traditions. For those looking for more adventurous cuisine, visitors at 3 Frakkar (Baldursgata 14) can try one of Iceland’s most notorious meals—fermented shark.

Dill is the first Icelandic restaurant to receive a Michelin star, paving the way for world-class dining experiences in Iceland. In addition to its dedication to serving delicious food with great service, Dill also puts an emphasis on sustainability, upholding the age-old Icelandic tradition of using every part of the animal that comes through its kitchen door. This earned the restaurant a Michelin Green Star in 2022.

Iceland’s first Michelin-starred restaurant lost its star in 2019 but regained it in 2020—a testament to its resilience and innovation. Focused on New Nordic cuisine, Dill offers a tasting menu that changes seasonally, highlighting foraged ingredients, ancient preservation techniques, and artistic presentations. The dining room is intimate, with just 30 seats, making reservations essential (often weeks in advance).

By broad consensus, culinary contortionist Gunnar Karl Gíslason’s neo-Nordic standard-setter is considered the best restaurant in Iceland and, well, who are we to argue?. Opened in 2009, this is still an epic night of forward-thinking eating with a set tasting course of well-constructed dishes like wild goose with pickled bilberries or smoked ice cream, 'reindeer moss' and sea salt. Laugavegur 59 dillrestaurant.is

Look no further than this restaurant for a spectacular supper with a backdrop of Iceland’s most stunning natural treasures. Dill, a Michelin-starred restaurant featuring seasonal ingredients and staples like meatballs, fish stew, and goat’s cheese, as well as genuinely Icelandic delicacies like reindeer tartar, is the best place to sample Nordic cuisine. It’s widely regarded as the city’s top restaurant.

It’s the first and only Michelin star-rated restaurant in the country — so you can imagine that reservations book up fast. If you can get your foot in the door, you’re likely to get a diverse sampling of the most divine and creative aspects of Nordic and Icelandic cuisine. Open from Wednesdays until Saturdays from 6 pm, the restaurant’s limited hours is offset by its decadent, one-of-a-kind menu.

Easily considered the best restaurant in Reykjavik, Michelin Starred Dill is known as the center of New Nordic fare in Iceland. With a seasonal menu that features items such as wild goose, tusk, reindeer, and homemade birch liqueur, Dill is a destination for food lovers and adventurous eaters. Seafood lovers should head over to Fiskfelagid located in the basement of the historic Zimsen building.

.gdiv {display: block;width:100%;background-color: #94d901;padding-top: 10px;padding-right: 10px;padding-bottom: 10px;padding-left: 10px;} Book a table On an island right by the Arctic Circle, where most vegetables grow only for a few short months in the summer, creating a menu from locally sourced ingredients all year round is bound to be a challenge. The master chefs at Dill sa...

Dill has established itself as the only restaurant in Reykjavik city, and indeed all of Iceland, to be awarded a Michelin star. A mile or so west, close to the harbour Matur og Drykkur (Food and Drink) rotates seasonal menus based on a 1950s Icelandic cookbook of the same name and has a commitment to using exclusively Icelandic ingredients — though thankfully not its infamous fermented shark.

This is the first and only Michelin-starred restaurant in Iceland. Innovative dishes using local ingredients shine: Think boiled-down seawater used for its salt to go with the bread and butter. Or dishes like smoked fish with a potato and skyr (Icelandic yogurt) purée and braised brisket with pickled angelica root—just a few examples of the courses on this constantly changing tasting menu.

Dill is Iceland’s most famous restaurant, and the first of its kind in the country. It was first opened in 2009 by chef Gunnar Karl Gíslason, and it received a Michelin star in 2017. Ironically, chef Gíslason moved to New York City in 2016 to open Agern with Claus Meyer (which he also helped earn a Michelin star), so he wasn’t technically the head chef of Dill when it got its star.

Dill Restaurant is at the forefront of the New Nordic culinary movement in Iceland. With accolades including the prestigious Michelin star, Dill offers an unmatched dining experience centered around seasonal produce and Icelandic traditions. The constantly evolving tasting menus showcase the creativity of the chef, with dishes that are as visually impressive as they are delicious.

For foodies visiting Reykjavík, the name Dill is almost synonymous with fine dining. This Icelandic restaurant has been attracting epicures since its inception in 2009. With its focus on locally sourced ingredients and imaginative takes on traditional Icelandic cuisine, Dill has earned two Michelin stars and is widely acknowledged as one of the top restaurants in the country.

For the ultimate indulgence, check out newcomer Dill, which focuses on new Nordic cuisine – traditional recipes with a modern twist – and offers set menus of 3 to 7 courses, ranging in price from 5400 to 9500 ISK per person. A 7-course menu, with amuse bouche, champagne, wine pairings, coffee and dessert, is 19,000 ISK (about $150 at the current exchange rate) per person.

Dill Restaurant opened in 2009, serving “New Nordic cuisine” using natural ingredients in authentic and inventive ways. With modern industrial decor and a 7-course seasonal menu with wines to match, it’s no wonder Dill is the first and only restaurant in Iceland to receive a Michelin star. Don’t pass up this fine dining experience in the northernmost capital of the world.

Dill, a Michelin-starred restaurant in Reykjavik, offers an exceptional journey into the world of Nordic cuisine. Led by Chef Ragnar Eiriksson, Dill showcases the best of Icelandic ingredients, combining traditional flavors with innovative techniques. Prepare to be wowed by elegantly crafted tasting menus that highlight the versatility and uniqueness of Icelandic produce.

People running fancy restaurants in Reykjavík: don’t be sad that Dill takes the prize once again. Even though the rest of you are absolutely lovely (we firmly believe that the people of Reykjavík are spoiled when it comes to fine-dining choices), Dill is still a step beyond the rest. Is it their “location that will make you happy to live in Reykjavík for once”?.

It should be no surprise that Iceland’s first and only Michelin star restaurant has made our list of the best restaurants in Reykjavik. You’re in for a wildly unique culinary treat at the Dill Restaurant, known for taking classic Nordic cooking to a new level. Their fixed seven-course menu changes seasonally based on the local ingredients available at the time.

You might argue that Dill, located on Laugavegur in the heart of downtown Reykjavik, led the way for fine dining. It was certainly the first restaurant in Iceland to receive the coveted Michelin star. The focus is on what the Icelandic countryside and surrounding ocean can provide, taking traditional ingredients and presenting them in a totally original way.

Recently, restaurants like Dill and Matur og Drykkur, inspired by the new Nordic cuisine, have been making waves in the Icelandic restaurant scene, experimenting with unconventional Icelandic ingredients and rediscovering forgotten methods of cooking. Don’t be surprised to see unfamiliar ingredients on menus, such as whale, puffin, horse, or even reindeer.

A few years ago, DILL was the first Icelandic restaurant to be awarded with a Michelin star. Chef Gunnar Karl has been perfecting the menu at DILL to be as sustainable as possible and to feature ingredients not necessarily known for use in the kitchen, hay comes to mind. That being said, prepare to pay for this outstanding meal and do make a reservation!

If you’re looking for a Michelin-star restaurant in Iceland, Dill is one of the most popular. Focused on fresh, foraged, Icelandic ingredients, sustainability and stunning surroundings - what’s not to love?. Founding chef Gunnar Karl Gíslasson and other internationally experienced chefs will even take the time to serve and explain the dishes themselves.

Often compared to places like Noma and Per Se, Dill has earned the reputation of being the best restaurant in Reykjavik. And it actually is, if super high end, new Nordic cuisine is what you’re after. Chef Gunnar Karl Gislason creates modern dishes using only the freshest and most local ingredients making sure to stick closely with Icelandic traditions.

Stepping into Dill feels like entering an extension of Iceland’s wild landscapes. The minimalist design, with natural wood accents and soft lighting, mirrors the rugged yet serene beauty outside. Chef Gunnar Karl Gíslason takes you on a culinary journey with dishes like wolf fish and malted barley, where each bite reveals the island’s seasonal bounty.

Gunnar Karl Gíslason, chef at Dill, credits Iceland's foodie revolution to the economic crash in 2008. 'Overnight, everything became too expensive to import and we had to make the most of what was available at home,' he says. Named after Gíslason's favourite ingredient, the restaurant changes its menu weekly, depending on what has been foraged.

The first restaurant in Iceland to earn a Michelin star tops our list of best restaurants in Iceland. DILL earned their Michelin star through their attention to detail in every aspect of the dining experience, including the salt that Chef Gunnar Gíslason makes himself. The chef focuses on Icelandic dishes made with local, seasonal ingredients.

Here, at the only Michelin star restaurant in Iceland, chef Gunnar Karl works seasonally with local ingredients and traditional flavours. Decorations like dried plants that the team has foraged and wooden walls make you feel at home. The pairing menu changes frequently, and most of the wine list focuses on natural wine from European regions.

Dill: If you’re after quality, look no further than Dill, the first restaurant in the country to earn a Michelin star. The aim of Dill’s menu is to deliver traditional Icelandic dishes and ingredients in new and innovative ways. The flavours are boasted to be as “predictable as the Icelandic weather.” Translation: not at all predictable!

Dill is Iceland’s first Michelin-starred restaurant, located in Reykjavik. The restaurant’s focus is on using fresh, locally-sourced ingredients to create contemporary Nordic cuisine. The menu changes regularly to reflect the availability of seasonal produce, and the restaurant offers a tasting menu with wine pairings.

My stay in Reykjavik was just a whirlwind trip, but my friend stayed on longer and warmly recommended Dill, raving about the beetroot with shaved reindeer heart (her heart was fully hardened by now) and the baked tusk fish, plus the quirky Café Babalú, great for a coffee and a visit to the Star Wars-themed bathroom.

If you wonder about the people behind the Michelin-starred cuisine you’re being served, book a table at DILL in Reykjavík. Here you can not only meet the chefs, but have every dish delivered and elucidated by them too. DILL is an atmospheric, first floor establishment with a strong commitment to sustainability.

Óx was only the second establishment in Iceland to receive Michelin a star. The well-known Dill Restaurant run by Chef Gunnar Karl Gíslason received its first star in 2017—a star which it subsequently lost and then regained in 2020. Dill bolstered its culinary status this year with a Michelin Green Star.

Dill is committed to highlighting the freshest and most seasonal Icelandic ingredients. Its ever-evolving menu ensures that diners experience the true essence of Iceland’s bounty, with dishes inspired by local traditions. Dill takes diners on a gastronomic journey with its creative tasting menus.

DILL Restaurant promotes seasonal ingredients and traditional recipes and it’s in Nordic House, just behind Laugavegur. They have different set menus, with 5 or 7 courses. It has become really popular between locals and becoming famous for visitants, so I recommend that you reserve in advance.

You can also order a couple of dishes from the next door Dill Restaurant, which was the first restaurant in Iceland to be awarded a Michelin star. We had barley risotto and some dried wolfish; the first was amazing the latter, if I’m honest, tasted a little like chewing on a piece of leather!

It was at Dill where his brand of New Nordic cuisine caught fire amongst the discerning gourmands of Reykjavik—and eventually a global audience. That esteemed kitchen is still going strong, 13 years after opening. But Chef Gunnar is now eyeing another ambitious project less than a mile away.

Dill serves up exquisite cuisine created by a chef all the way from the Big Apple (aka New York). The restaurant follows the ethos of letting nothing go to waste, and whether you’re looking for a juicy grill or a tasty dessert treat, Dill’s ever-changing set menu is guaranteed to deliver.

One restaurant that you definitely shouldn’t miss when exploring Reykjavik’s culinary scene is Dill Restaurant. This Michelin-starred restaurant is a true gem and was created by the talented chef Gunnar Karl. You can find it on Laugavegur Shopping Street, right in the heart of the city.

Although not one of the cheapest restaurants in Reykjavik, Iceland, Dill Restaurant is without a doubt one of the most famous. The first Iceland restaurant to be awarded a Michelin star, Dill is a Nordic fine dining restaurant offering artisanal cuisine that changes with the season.

I often find it’s the starters and the desserts that are the most well executed courses to a meal, and this was certainly the case at Dill Restaurant. Described on the menu as ‘mandarins, spruss and nuts. All you’ll want for Christmas’ my expectations were not that high.

Only yesterday it was announced that DILL restaurant received a star from the Michelin Guide, and was the first restaurant in Iceland to achieve that. Icelandic chefs and culinary enthusiasts hope that this will further the interest in Iceland as a culinary destination.

Dill is Iceland’s first Michelin-starred restaurant and has won many awards proclaiming it the best restaurant in Iceland. We couldn’t resist checking it out for our tradition of having a fancy “last night in town dinner”. Talk about a Michelin star is well-deserved!

When Gunnar Karl Gíslason opened Dill in 2008 in the Nordic House, Iceland was on the verge of collapse. Even after all of his investors dropped out, local producers believed in him enough that they were willing to front him food and supplies. It’s a good thing, too.

The restaurant only allows less than 30 lucky customers to dine at a time (very small and cosy). Dill WAS first located in the Nordic House but is now in Hverfisgata 12 which is right down town Reykjavik. The place was successfully opened in February 2009.

A fine dining experience offering unique dishes and cooking methods inspired by the Icelandic landscape. The restaurant was awarded Iceland’s first Michelin star in 2017 and has since continued to bring eccentric and delicious dishes to its guests.

Dill Restaurant is the first Icelandic place to get a Michelin star. It’s also known for its green efforts, earning a Michelin Green Star in 20228. ÓX is another Michelin-starred spot, offering a special dining experience for 16 guests each night8.

The first restaurant in Iceland to be awarded a Michelin Star is Dill. The award is very prestigious as it is known to be the highest of culinary excellence. This Reykjavik restaurant opened in 2009 and was later awarded the Michelin Star in 2017.

It not only has a Michelin star but has also won numerous local and international awards. The food there is unique and builds on Icelandic tradition. The ingredients are super fresh and Icelandic.

Dill retaurant – Reykjavik #iceland#dillrestaurant#michelinstar. ♬ Old Money – Mark Whalen & Niko Bokos. For an intimate and authentic Icelandic culinary experience, reserve a table at Dill.

Dill: Fancy dining at Iceland’s first Michelin-star restaurant?. Dill’s menu features unexpected flavor combinations and excellent wine pairings with a focus on local cuisine.

Dill: Reykjavík's first Michelin-starred restaurant, on par with other Nordic-manifesto joints across Europe’s upper rim. Serving natural wines in true Icelandic fashion.

We had brunch at this restaurant and the food and service was amazing. I would rate this restaurant 5 star but 1 deducted because the cost was more...