The Four Seasons restaurant is one of the classiest spots in town, its dense parquet flooring, Art-Deco hanging lights, seats upholstered in fabric with the sheen of peacock feathers all oozing the effortless style that only proper money can buy. But, for all the grace, this is a dining space that is relaxed and characterful, helped along by superb service from waiting staff that go the extra mile. Here’s an example: order a steak, and they’ll offer you an elegant case of handcrafted steak knives to choose from, some made in Paris, others in the eastern Hungarian city of Debrecen.

Pamper your taste buds with fine delicacies within the incredible Art Nouveau building of the , where a fine blend of love and elegance mingles in the air. Whether you come with your partner or parents, the timeless elegance of the place enchants everyon, and it’s rivaled in grandeur only by those little extra touches that add to the flair of this lovely day, like the opening of a pop-up flower store on the premises, the professional calligraphist who transmits your emotions onto paper, or the live mood music. When: 14 February, 12pm-3pm and 6pm-10pm Price: lunch – 11,500 forints, dinner – 25,000 forints More details

Set at the Four Seasons Gresham Palace, KOLLÁZS – Brasserie & Bar offers what’s arguably the grandest setting in the entire city. Serving everything from Tokaji wines to bespoke cocktails, its stand out drinks include the Smokey Forest and the Invisible Hungarian, a crystal clear Negroni White crafted with Hungarian Gin and a touch of bergamot, for citrusy complexity. There’s also a delicious à la carte menu prepared by chef Árpád Győrffy, one of the finalists at the prestigious Bocuse d’Or Hungary competition.

A Michelin-recognized restaurant that stands out in Budapest is KOLLÁZS Brasserie & BarLocated in the Four Seasons Hotel Gresham Palace, this restaurant offers an elegant blend of classic French brasserie cuisine and Hungarian flavors. With its beautiful views of the Danube River and modern approaches to dishes like steak tartare and rum baba, KOLLÁZS is perfect for those seeking a gastronomic experience that combines tradition with innovation.

KOLLÁZS is one of the newest gems of the Budapest’s constantly evolving restaurant scene opposite the Chain Bridge in the Gresham Palace. A modern European bistro that combines exciting interior, creative cuisine (French, Hungarian) with attentive service and affordable rates. The interior evokes the atmosphere of the 1910s and ’20s, a worthy tribute to the city’s legendary coffee-house culture and the secession era.

With a name meaning ‘collage’, KOLLÁZS Brasserie & Bar at the Four Seasons Hotel Gresham Palace Budapest serves a menu of both Hungarian and International food. The beautiful interiors are inspired by the 1920’s and the food is both hearty and beautifully prepared. We loved the breakfast, the delicious fish soup and the local wine served at the restaurant which has a friendly and casual cafe feel to it.

Located in the Four Seasons Hotel Gresham Palace, KOLLÁZS Brasserie & Bar is one of the sleekest, most chic places for apps and drinks in Budapest. The bar area has an indoor and an outdoor section, and guests are able to enjoy live music from local bands and DJs throughout the weekend. Order oysters on ice to pair with a dirty martini as you soak up the elevated energy at the bar.

Situated inside the luxurious Four Seasons Hotel Gresham Palace, Kollázs Brasserie & Bar is a true gastronomic gem in Budapest. Here, you can savor a variety of refined international dishes, including Hungarian classics with a contemporary twist. The elegant interior and stunning views of the Chain Bridge and Danube River complete the extraordinary dining experience.

Kollazs – a new Art Deco-inspired gastro pub at the Four Seasons Gresham Palace on the city’s Pest side, Kollazs, which opened in June, is Hungarian for collage and represents the menu’s creative interpretations. A wonderful vibe with a musical duo. Dishes to taste:** bone marrow; steak tartare; and pork belly with crackling – _top right photo.

Located in one of the world’s finest hotels, this is a top-quality restaurant that would be at home in any major city. Wine connoisseurs will appreciate the fine balance between the best Hungarian wines and the best-known labels from around the world. The food reflects the same logic: wonderful dishes prepared with finesse and professionalism.

At the Four Seasons Hotel Gresham Palace Budapest, diners head to upscale Kollazs for escargot and red snapper. Or they’re in the low-key Lobby Bar, set underneath a dreamy glass cupola, which got a culinary reboot last summer and now serves a roster of comforting favourites like stir-fried rice and beef tartare with soy sauce.

Sitting right in front of the Chain Bridge, inside the glorious Four Seasons Hotel Gresham Palace, you’ll find this chic restaurant. The menu offers a mix of Hungarian and French brasserie dishes with a twist. From the croque madame to the goulash soup and the rib eye steak, if you’re into French flavors, Kollázs is for you.

KOLLÁZS is a contemporary brasserie, combining Hungarian and Europpean cuisine, located at the Four Seasons hotel, in the center of Budapest, overlooking the Chain Bridge and the Danube River. We had reservations for lunch, although the huge place wasn’t near full house. Here, at KOLLÁZS, we had the best meal in this trip.

The name Kollázs (‘Collage’ in English) refers to the creative combinations in all areas of the 5* offerings, including the craft cocktails served in fine style (and for a price) here on the corner of the Four Seasons Hotel. Address: 1051 Budapest, Széchenyi István tér

KOLLÁZS Brasserie & Bar overlooks the Chain Bridge and the Danube River. The Hungarian word kollázs means collage in English. The concept behind KOLLÁZS is to capture the dynamic spirit of the city: historic yet contemporary, timeless yet fresh, glamorous yet relaxed.

KOLLAZS – Brasserie & Bar. This upscale restaurant is located right around the corner from Gresham Palace. They serve Hungarian and Central European cuisine.

Kollazs Brasserie and Bar sits in the front of the five star Four Seasons Hotel Gresham Palace in Budapest, one of Budapest’s more elegant and grand hotels.