The key is in the name: ‘Wine Kitchen’ pairs inventive domestic dishes with specific Hungarian wines, regularly earning a Michelin star for its efforts. Why we love it The day that the news came through that Borkonyha had first won an unexpected Michelin star, moments after the celebrations had died down, the realisation hit that they now had to maintain the same standard to keep it. Although a visit here won’t be the cheapest meal of your Budapest break, it’s hard not to be impressed by what’s available on Borkonyha's five-course and à la carte lists, whether the lettuce soup with scallops or quail with pearl barley and cranberries.

Another Michelin-starred restaurant here, and one that has retained the glory for two years now. Borkonyha – or Wine Kitchen – is interesting for its clever blending of Hungarian flavours with a number of dishes from an eclectic range of nations. France, Italy, Spain and even Transylvania – the formerly Hungarian part of Romania – have all inspired Borkonyha’s ever-changing menu in some way and, as you might expect from its name, the stores of Hungarian wines are equally as varied.

What Our Inspectors Say: "A bustling wine-orientated restaurant close to the Basilica. The fortnightly menu features well-executed dishes with an elaborate modern style and subtle Hungarian influences. Top ingredients are sourced from the surrounding countries. 48 of the 200 wines are offered by the glass; many are from local producers.

The name Winekitchen is by no means an afterthought—the restaurant’s concept is based on a vast and broad list of 200 largely Hungarian wines (48 of them available by the glass), perfect food presentation, and an elegant, professional atmosphere that makes any foodie want to linger.

The classy Borkonyha (“Winekitchen”), which earned its first Michelin star in 2014, takes pride in pairing top-quality Hungarian wines with a nose-to-tail aesthetic and creative reinterpretations of classic cooking. (“Hungarian dishes,” the owner explained to me, “but less paprika, less fat.”) This place is popular and understandably jammed (I recently saw a selfie of Tom Hanks mugging with the staff)…so reserve ahead. For something more casual, try the nearby DiVino wine bar, which lists 130 bottles of Hungarian wines on its chalkboard (most glasses for under $5…did I mention Budapest is remarkably affordable?).

Tucked away just footsteps from the enchanting Basilica lies a hidden gem of Hungarian cuisine: Borkonyha Winekitchen, which offers a sophisticated dining experience with an extensive wine list that pairs well with the six-course tasting menu. This cosy restaurant takes pride in sourcing superior ingredients and transforming them into exquisite dishes which deftly blend traditional flavours with modern influences for an unbeatable dining experience. The extensive wine selection, featuring 100 labels including plenty by the glass, enhances this culinary journey to satiate both palate and spirit alike!

For another taste of Hungarian cuisine in the present day, grab a table at Borkonyha Winekitchen, which serves contemporary dishes in a classy, mirror-lined space. With more than 200 Hungarian wines on offer, there’s a bottle of tipple to suit every taste, while the French-style bistro backdrop adds a flutter of something different to the Hungarian dining scene. The name Winekitchen might seem odd, but it has been chosen to reflect the diverse wine list, the delicious food, and the personal service the restaurant prides itself on.

Also in District 5 is Borkonyha, a mecca of European cuisine right at the heart of downtown Budapest. This Michelin-starred restaurant, led by head chef Akos Sarkozi, takes you all over the ' Old Continent' as it mixes all sorts of dishes and delicacies from Hungary and its neighboring nations. With a touch of French here, a tinge of Italian there, and a whole lot of traditional Hungarian cuisine, not to mention an exquisite wine selection as well, it's no wonder the Michelin Guides took notice of this hotspot too!

Conveniently placed at Sas Street, close to the Basilica, the Borkonyha Restaurant got a Michelin Star in March, 2014. The interior of the restaurant is interestingly composed of beige and dark brown tones, inviting the visitors with its cozy atmosphere. Being one of the favorite places in downtown Budapest, the restaurant has a truly unique setting with a laid-back French bistro feeling, a Hungarian family restaurant, and a wine shop and bar, paired with subtly attentive, friendly and informal service.

For a more casual yet equally impressive experience, Borkonyha Winekitchen, holder of one Michelin star, serves contemporary Hungarian dishes paired with an extensive selection of local wines. Stand Restaurant, helmed by celebrated chef Széll Tamás, offers an ever-changing menu that showcases the best of seasonal Hungarian ingredients. For a taste of nostalgia, New York Café, often called ‘the most beautiful café in the world’, serves classic Hungarian dishes in a breathtakingly ornate setting.

The unassuming-looking Borkonyha Winekitchen offers over 100 wines and lets top-class ingredients shine in intensely flavoured dishes. Elegance and sophistication lead the way at Costes, from its smart décor to the well-orchestrated service and the vibrant global dishes. At Essência Restaurant, Portuguese chef-owner Tiago and his Hungarian wife Éva blend their heritages with three different menus: one Portuguese, one Hungarian, and a tasting menu that combines the two.

The predominantly black and white interior of Borkonyha Winekitchen sets the scene for a timeless, refined six-course tasting. However, if a tasting menu isn't in your budget or you'd simply prefer to create your own meal, Borkonyha Winekitchen also offers a wonderful a la carte menu. The trout appetizer with cucumber and watercress starts your meal off on a lighter foot, while the pigeon soup is a unique, slightly daunting dish that is worth taking a chance on.

Obviously, wine is a thing here: expect a broad and very-well-put-together list of Hungarian bottles to complement the Michelin-starred kitchen, led by chef Sárközi Ákos. It happily deviates from Hungarian classics with perfectly calibrated plates that could include beetroot-cherry duck liver or foie gras with aszú wine. The changing dégustation menu is probably the best way of doing it: five courses for around €65 is pretty decent for a place this good.

Borkonyha is a Michelin-starred restaurant with meat-laden dishes and more than 200 wines. This restaurant is not just for Michelin glory hunters, foodies will also love the first-class menu too. Although a trip here won’t be the cheapest meal of your Budapest break, it is hard not to be impressed by what’s available on the five-course and à la carte lists, whether it is lettuce soup with scallops or quail with pearl barley and cranberries.

This Michelin-starred eatery is one of the top restaurants in the capital thanks to its contemporary meals, prepared with great attention to detail, and its collection of 200 Hungarian wines. With visionary Ákos Sárközi in the chef role, Borkonyha offers an interesting take on traditional dishes, providing first class dining in a relaxed setting. Don’t leave without tasting their trademark duck liver terrine with vegetables and fruits.

This year it was a big surprise to see that the first place went to a place opened only a year ago, but it towered above restaurants like Onyx or Borkonyha. For the Kandalló Pub, this year was extremely exciting because we were among the TOP100 restaurants, which is a great recognition in the profession. It is an honor for us since we are mainly known for our burgers and craft beer, not as a traditional or a fine dining restaurant.

For those who love fine dining, they'll appreciate the fact that Borkonyha is one of the only Michelin-starred restaurants in the city. The menu is relatively limited, but as the name suggests, Borkonyha has an extensive selection of over 200 Hungarian wines. Everything from the appetizers to the dessert is delightful and decadent, so plan to spend a bit more for a meal here than you would elsewhere.

Even if you don’t speak Hungarian, ‘Borkonyha’ is a phrase you should master – it translates to ‘wine kitchen,’ after all. Though the restaurant’s French-influenced fare is certainly exceptional, the region’s wines form the heart of its mission statement: with a menu of local bottles stretching 200 deep and with 48 wines by the glass, it’d be a serious misstep not to indulge.

Borkonyha is another of Budapest’s Michelin-starred eateries and the menu here changes every week or two, in case you need an excuse to go back. Despite the fine-dining offerings, the vibe here is relaxed and casual so you’ll feel at ease while you enjoy the food. Regular dishes include fresh fish with a paprika seasoning, local game and Hungarian cheese with homemade jam.

If you have already tried Hungarian food, then go for Borkonyha. This restaurant, located downtown Budapest, doesn’t focus on the local cuisine but rather offers a vibrant, visually impressive experience. While Borkonyha is still on the pricey side (their five course tasting menu costs €86), the atmosphere is more laid back than in the other Michelin starred restaurants.

This “Wine Kitchen” opposite St. Stephen’s Basilica boasts over 200 unique Hungarian wines, including some rare finds. It’s unusual for a Michelin-starred restaurant to offer ¼ of its wines by the glass, a delightful surprise. Besides wines, the menu features somewhat designer a-la-carte and tasting menus, paired not just with wine but also with organic juices.

Another celebrity chef, Ákos Sárközy orchestrates the operations of Borkonyha (Winekitchen), another Michelin star restaurant in Budapest. Despite the name it’s not only strong in wines but scrumptious dishes as well. This laid-back style restaurant lays next to St. Stephen’s Basilica and doesn’t put as heavy emphasis on Hungarian traditions as the others.

1051 Budapest, Sas utca 3.borkonyha@t-online.hu 00 36 1 266 0835. Borkonyha (’Winekitchen’) is one of the very few Michelin starred restaurants in Central-Europe. In spite of being a down-to-earth bistro venue, the quality of the meals and the service enchant guests on a daily basis – if you decide on Winekitchen, early booking is highly recommended.

Borkonyha is a Michelin-starred restaurant in Budapest's downtown. Instead of a special emphasis on Hungarian food, the dishes here wouldn't seem out of place in fine dining restaurants around the world. Borkonyha's secret lies in its technical expertise: they serve up colorful, visually impressive plates that verge on the artistic.

When you hear the words ‘Michelin Star’, you’re probably thinking gold leaf, caviar and Bentleys. You’ll be very pleased to learn that Budapest has a number of Michelin starred restaurants that won’t cost you a second mortgage 😀. It was Karen’s birthday, so what better way to celebrate than at Borkonyha Winekitchen?

Borkonyha, Costes Downtown, and Babel Restaurants got 92 points while MÁK and St. Andrea Restaurants got 91. A newcomer on the list is the Textúra Restaurant which finished the competition with 90 points. Anyukám Mondta Restaurant is the only restaurant on the list which is located in the countryside with 90 points.

Another Michelin-starred restaurant worth mentioning is Borkonyha Winekitchen. Known for its modern interpretation of Hungarian cuisine, this restaurant offers an excellent dining experience in a stylish, relaxed atmosphere. Their wine list is also impressive, with a wealth of both Hungarian and international wines.

Among a handful of Michelin-starred options in the city, Borkonyha (Wine Kitchen) is a must-visit. The service is spot-on, and the modern Hungarian menu changes regularly to highlight what’s at the market. Be sure to finish your meal with a glass of Tokaji aszú, Hungary’s iconic dessert wine.

Borkonyha Winekitchen has proudly boasted a Michelin star for a decade. As the name suggests, there’s a focus on wine as well as food, with around 200 options on offer. Food-wise, it’s all about Hungarian ingredients and influences, and dishes invariably pack a powerful, flavoursome punch.

This is one of the four famous Michelin-starred restaurants in Budapest. Its very name – “Wine Cuisine” – prepares guests for an abundance of amazing wines, primarily Hungarian. There are about 200 varieties collected here, and the cellar hides about a thousand bottles of luxury alcohol.

Wine fans will love Budapest for the chance of sampling the many, often nearly unpronounceable, local varietals. And Borkonya (which translates as "Wine Kitchen") is a must-visit in Budapest for its well-designed wine list and menu, which has some of the finest creative and…

Borkonyha Winekitchen was the other Michelin-starred restaurant that we tried in Budapest. The atmosphere is totally different as it’s a much more casual and cosy place that’s a great choice for fine dining at lunch time, especially if you’re looking for somewhere family friendly.

Anyone interested in wine should stop by Borkonyha Winekitchen. At this restaurant, the outstanding foods are paired with perfectly chosen wines. The restaurant’s menu has original meals based on Hungarian food, with dozens of red and white wines from both nearby and elsewhere.

Hidden in the city centre, Borkonyha Winekitchen is an upscale restaurant combining modern European cuisine with the best Hungarian wines. Known for its excellent service, Borkonyha is a must visit for wine lovers. The menu is seasonal and reflects Hungary’s culinary heritage.

This is one of Budapest's most popular restaurants and is one of the newer eateries in the city. Borkonyha WineKitchen is located in District V downtown. It's a modern French-bistro styled offering traditional Hungarian dishes with more than 200 varieties of Hungarian wines.

The fortnightly menu features well-executed dishes with an elaborate modern style and subtle Hungarian influences. Top ingredients are sourced from the surrounding countries. 48 of the 200 wines are offered by the glass; many are from local producers - MICHELIN Guide.

During my cooking class days my ex business partner was recommending this place to almost everyone who wanted to eat good. They opened in 2010. The head chef Ákos Sárközi is one of the most famous celebrity chefs in Hungary and he is still the head chef there.

Renowned chef Ákos Sárközi’s restaurant, Borkonyha, Michelin-starred since 2014, also offers an à la carte menu. If you choose three courses from the menu, with the least expensive dishes, the price starts at HUF 15,000 (EUR 37), excluding service charge.

If you want a fine dining experience in Budapest, head to Borkonyha Winekitchen. This Michelin-starred restaurant serves a mix of Hungarian and French food with a huge selection of Hungarian wine!. Again, make a reservation if you want to get in.

A couple of years after that Borkonyha joined the pioneers on the elite list. The number of the Michelin-starred restaurants in Budapest grew again in 2016, when Costes Downtown – the downtown sister of the original Costes – earned its own award.

This restaurant/wine bar blends a simple French bistro, a Hungarian family restaurant,and a wine shop and bar. Borkonyha’s selection contains 200 types of mostly Hungarian wines from wineries small and large. Address: 1051 Budapest, Sas utca 3.

Kicking things off with a bit of pizazz, the Borkonyha Winekitchen restaurant in Pest is a show stopper that will cost you the big bucks. This high-end venue features small dishes packed with flavour and unique ice creams for dessert.

Address: Sas utca 3., district V. near St. Stephen’s BasilicaTel: (+36 1) 266 0835Opening Hours: Mon-Sat: 12.00 – 24.00, closed on Sundays and holidays. This Michelin-star awardee is located in a street near the Basilica on Szt.

For wine enthusiasts, Borkonyha Winekitchen offers a unique combination of a modern bistro and an extensive wine cellar. The restaurant has been awarded a Michelin star and focuses on pairing wines with its culinary creations.

Of all the fine dining restaurants in Budapest, Borkonyha Winekitchen is one of the more casual options. Although prices have recently gone up, making it less of a steal, the 5-course tasting menu still delivers great value.

This wine-oriented restaurant serves cuisine fusing French-style bistro fare with the Hungarian cuisine of a contemporary family restaurant. This eatery was awarded one Michelin Star thanks to its innovation and creativity.

Recently Michelin has shifted its award policy, granting stars to more accessible, bistro-style venues. This restaurant is one of them. Of course, the food is at a very high level, and the wine list follows suit.

Borkonyha is a family restaurant with a blend of French Bistro and Hungarian. All the dishes are cooked with fresh ingredients daily according to the season. This ensures a great variety on the menu.

There are now a total of seven Michelin-starred restaurants in Budapest including Babel, Borkonyha WineKitchen, Costes, Costes Downtown, Stand, Essencia Restaurant and Salt.

This time Essência Restaurant and SALT Budapest join Babel Budapest, Borkonyha, Costes, Costes Downtown and Stand Restaurant as holders of one Michelin star.

For a unique blend of gourmet cuisine and Hungarian tradition, Borkonyha Winekitchen seamlessly pairs exceptional local wines with creative, seasonal dishes.

The city now has a two-starred restaurant, which is the Onyx, while Borkonyha, Costes, Costes Downtown, Babel and Stand are also in the elite club of ...