This old-fashioned bakery-café has a loyal following for some of the lightest, most buttery pastries in Budapest. All the classic Hungarian cakes like rétes (strudel filled with sour cherries, apples, or cheese) and dobos torta (chocolate cream cake with caramel) can be enjoyed here, along with some unique in-house creations. If you find yourself near Széll Kálmán tér across the river (on Metro line 2), you can also check out their original, and still active, shop at Fény utca 8.

Hungarian desserts are often made with sweet quark cheese, but for the sweet-tooth we recommend tasting the classic Hungarian cake sortiment at Auguszt, Daubner or Szamos cake shops. These family run business’ are passing the recipes through generations from father to son, to mother to daughter and if you wish to get to know the traditions, try Dobos cake, rétes, Eszterházy cake just to name a few. Palacsinta (Hungarian crépes) is the jolly joker of all desserts with sweet quark cheese or homemade apricot jam, order at least two, and don’t be surprised if you re-order two more!

While exploring Szamos Marcipán‘s intricate marzipan creations, you might find yourself yearning for more of Budapest’s sweet offerings. Enter Auguszt Cukrászda, a haven of traditional pastry pleasures steeped in rich Auguszt history. Founded in 1870, this family-run confectionery has triumphed over time, evolving from a modest shop in Tabán to a celebrated luxury spot known as the “Gerbeaud of Buda.” E. József Auguszt, who was known for his modest attentiveness, played a significant role in maintaining the confectionery’s reputation for high-quality service.

No matter if you are staying on the Pest or Buda side, chances are you will stumble upon an Auguszt pastry shop nearby as they represent themselves at three different locations in the city. Munching on a thick slice of black forest cake under the crystal chandelier in their shop in Kossuth Lajos street is a completely different vibe!. The founder, Elek Auguszt opened the doors of his first confectionery in 1870 in one of the sophisticated Buda quartiers and soon enough people from all over the city came to taste his culinary wonders.

For sweets(these are called cukrászda), the famous Hungarian ones - just off the top of my head - are Ruszwurm(this is almost 190 years old; check out the pictures of cakes), Szamos, Daubner, Auguszt, and Gerbaud (after which zserbó got it's name, since zserbo is just Gerbaud written phonetically). Sidenote: all of these are more than a hundred years old. Others will hopefully add some more obscure gems, but I'm not well versed enough to know anything but the most famous ones.

Known as the " Gerbeaud of Buda," Auguszt is an upmarket pastry shop and a Budapest landmark. The family operation dates back to 1870 and is currently helmed by the fourth generation: 70-year-old József Auguszt, donning a chef's hat, still mans the cashier on most days. Auguszt has had a tumultuous history over the past 150 years – during the communist era, for example, the business was nationalised and the family deported to the Hungarian countryside.

And another one that got away: When we passed Auguszt in Feny utca (just off Deak Ferenc Ter, an important transport hub), we were so stuffed from lunch/another pastry that it would have been a bit gluttonous to go in… here’s another old-style patisserie that is little known outside Hungary that may just deliver your favourite piece of cake. They have three location, two of them conveniently in Pest: Budapest, Kossuth Lajos u. 14-16 and Sasadi ut 190.

We have to start our list with the bejgli, because it is an essential (and probably the most delicious) part of Christmastime in Hungary. Shaped as a roll, this sweet pastry traditionally has a dense filling of poppy seeds or walnuts. Most families eat bejgli all throughout the Christmas season, but it’s such a beloved dessert that at legendary Auguszt Confectionery you can order a slice all year round.

Auguszt Cukrászda is an upscale pastry shop that dates back to 1870 and is run by the fourth generation of the Auguszt family. They offer a variety of traditional Hungarian cakes and pastries, including pogácsa and aranygaluska. Auguszt Buda is located on the Buda side of the city and has a charming interior with antique furniture and chandeliers.

Five generations of skilled confectioners: this is the history of Auguszt confectionery, having two shops in downtown Budapest, one in Buda (near market of Fény Street) and the other in Pest (in Kossuth Lajos Street). Elek Auguszt, the founder of the dinasty opened his first shop in 1870.

I would classify this cafe as more of a confectionery, dessert shop than a coffee house, but it should go on the list. That’s because this cafe has one of the most premier pastry chefs and over 100 years of being in the business experience. Auguszt Cukrászda coffe shop budapest hungary

Hungary has one of Europe's greatest baking traditions, which means you should allow significant time for sampling the local sweets. Cakes such as Dobos torta (chocolate buttercream between six cake layers, with a hard caramel top), Eszterházy torta (a layered walnut cake…

Cafés like Auguszt Cukrászda and Szimply are redefining traditional Hungarian and European pastries for contemporary tastes. Auguszt Cukrászda, with its long-standing pastry legacy, offers beautifully reimagined classics, blending tradition with inventive ingredients.

Step into Auguszt Cukrászda, and you’re stepping into Budapest’s culinary history. This family-owned bakery has been delighting locals and visitors alike for over 150 years. With its timeless charm, it’s the perfect place to indulge in classic Hungarian pastries.

Speaking of Kreme Cake, we also gave it a shot at Auguszt Cukrászda. They’re also known for their Kreme Cakes, but the only reason I’m putting this section in here is to encourage you to get it at Ruszwurm instead. Kreme Cakes at Auguszt Cukrászda.

After the huge lunch, we walked to Auguszt Cukrászda, a classic coffee house (patisserie) to have some of the elegant cakes that Hungarian bakers are known for.