It was only a matter of time before that Sultan of Salinity, Turkish butcher-turned-restaurateur Nusret Gökçe – aka Salt Bae – washed up on Mykonos’ shores, after landing in other fashionable hotspots around the world including Miami and Dubai. If you don’t know his reputation, he’s the man-turned-meme who seasons his high-end steaks with salt flung down his arm, and is also notorious for coating everything from burgers to Tomahawks in 24 carat edible gold leaf. Expect to be dining among the haves and the have-yachts – this is one pricey place, although its location, perched up high a little way above the centre of town, does at least mean you get a killer sunset thrown in with the (eye-watering) bill.

Nusr-Et, the renowned Turkish steakhouse chain, has recently opened its doors in Mykonos, offering a premium dining experience unlike any other. Founded by chef Nusret Gökçe, Nusr-Et has gained worldwide recognition for its juicy and succulent steaks, prepared to perfection using the highest-quality ingredients. When you step inside Nusr-Et Mykonos, you will be transported to a chic and modern setting, with a decor that is both stylish and comfortable.

We half expected this steakhouse to be overpriced, touristy, and not that good but we were so wrong. I don’t know if it was amazing because Nusr-et himself was there, or if it’s always that delicious but it was one of the best meals we had on our trip. I’m pretty sure we ordered the most expensive things on the menu so that Salt Bae would come directly to our table (which he did).

Calling all Salt Bae fans slash carnivores, Nusr-et Mykonos by Chef Nusret Gökçe, aka Salt Bae, should be the top-three on your must-try restaurants in Mykonos. The steakhouse doles out premium cuts of meat cooked to textbook-perfect perfection. Top top it all off, the seascape of Mykonos is served as a side to their succulent meat dishes, some even covered in edible gold leaf.

Overview: Nusr-Et, the famous steakhouse chain by chef Nusret Gökçe (aka Salt Bae), is known for its premium cuts of beef and theatrical presentations. The Mykonos location delivers the same high-quality experience, offering a range of beef cuts, including tomahawk steaks and tenderloin. The stylish ambiance and celebrity status make it a must-visit for meat lovers.

This incredible steakhouse belongs to the salt-bae chef who became a viral internet sensation. If you are a meat lover, then I highly recommend a visit- although be warned, the price tag is high!. My Nusret Mykonos review has all the details, prices, and mouthwatering pictures you need 🙂

If you are craving gourmet steak dinner, Nusr-et is certainly an amazing option. It is one of the best restaurants in Mykonos and offers quality meat dishes cooked with fresh produce by experienced chefs. Don’t hesitate to ask the waiters to help you make your choice.

Nusr-Et is a trendy spot in the heart of Mykonos, Pillakiou. It's a cozy yet stylish place perfect for date nights or evenings out with friends. Why we love it: Dining here is more than just eating; it's about enjoying food with style.

Finally, there was Nusr-et, which became an educational experience for the kids. They’d seen it all over TikTok and were ready to criticize, but the meal turned out to be a hit!. Sure, it’s expensive, but everyone loved the food.

Nusr-Et Mykonos is a high-end steakhouse that opened its doors in 2010. It is a meat lover paradise because you get to get to see the action live!. the chef cuts the juicy tender steak all on your table.

Talk about a successful journey—from quitting school at the age of 13 to working as a butcher's apprentice to becoming one of the most renowned chefs in the world and having Rhianna wear a shirt wi ...