But many great ones are, including lusted-after global names such as Zuma, Bagatelle, Matsuhisa, and Coya—this is Mykonos after all—but there are also lots of Greek-owned restaurants worth taste-testing too. Apanemi is new to Mykonos for 2023, has a great sunset view, and whips up dishes using local produce from local farmers; M-eating serves traditional Mykonian and Cycladic dishes with a twist, and Katrin is one of the oldest restaurants in Mykonos—order the stuffed vine leaves with rice and minced meat in an egg-lemon sauce.

The first of chef Nobu Matsuhisa’s four restaurants to open in Greece, Matsuhisa Mykonos celebrates 22 years in 2025. This elegant, open-air dining spot, set poolside at the island’s iconic Belvedere hotel, serves all the usual Nobu favourites – yellowtail sashimi with jalapeño, miso-marinated black cod, rock shrimp salad, tuna tacos – alongside specials using (more often than not) fish from the surrounding Aegean. With accompanying cocktails, and beats from music curator Arman Naféei, there’s a party-all-night-but-make-it-elegant vibe to the place that will see you tapping your toes before dinner is even over.

The most recent addition to the world-renowned Nobu restaurants by the famous culinary legend of the same name, Matsushisa (www.belvederehotel.com/nobu-matsuhisa- mykonos) offers a high-end japanese experience in Mykonos. Its creator, classicaly trained chef Nobu Matsuhisa introduced a unique cuisine, combining traditional japanese techniques with Latin America ingredients, first noticed by Robert DeNiro in Beverly Hills' Nobu. In the Mykonos branch, guests may enjoy their sushi or sashimi infused with local produce and paired with one of the 350 available wine labels, while lounging at the poolside terrace.

What started with the Belvedere's outpost of Matsuhisa and continued with Kiku at Cavo Tagoo, Buddha Bar Beach is the latest installment of a big international name arriving to the island's top luxury hotels. Buddha Bar Beach occupies a prestigious piece of real estate within the Santa Marina Hotel, that's a lengthy ride from town but offers a destination supper club and beach bar with the seaside polish of its Paris predecessor. Wide plank painted wood floors sit under a beam ceiling with open-air architecture, rattan club chairs and Ming-accented glamour above the shores of Ornos Bay.

One of the worldwide Matsuhisa restaurants headed by celebrity chef and restauranteur Nobuyuki (Nobu) Matsuhisa is hosted at the stylish Belvedere hotel. The Mykonos restaurant, celebrating two decades of excellence, is minimalist and Cycladic in design, exuding a sense of carefree elegance. Tables by the appealing swimming pool offer an alluring view of the main town and sea, while the tables set in front of the open sushi bar benefit from the theatre of the chefs at work.

Chef Nobu Matsuhisa’s Japanese-South American fusion fare has become known across the globe, in particular for the chef’s signature plates such as black cod with miso and new style sashimi. He opened his restaurant here at the Belvedere Hotel in 2004 to combine his distinct culinary style with the local ingredients, taking particular pride in the fresh seafood. Guests here can dine by the pool with a view over the hillside’s white houses, which lead down to the Aegean Sea.

A Mykonos classic, Nobu’s Matsuhisa has resided at the swish Belvedere Hotel for two decades. Under a canopy of bougainvillaea and softly-lit round lanterns, the romantic alfresco setting is the perfect spot to enjoy his famous yellowtail jalapeno and rock shrimp salad, along with Japanese-inspired specials that pay homage to their Hellenic backdrop, with Greek fish and seafood straight from the Aegean Sea, making it one of the best restaurants in Mykonos.

One of the best and most well-renowned sushi restaurants in the world, Nobu Matsuhisa Mykonos is not your regular sushi bar. It’s one of the best Japanese restaurants in Mykonos and it serves fusion cuisine and dishes carefully crafted by the sushi master and embodies the spirit of the Far East and the Mediterranean sea. With the unique fusion approach, they strive to overcome the cultural and culinary differences between these two very different nations.

Now synonymous with leading-edge Asian fusion cuisine, the Matsuhisa restaurant line exploded in popularity after opening a franchise location in Beverley Hills where it was discovered by Robert DeNiro. The roots of the Matsuhisa line stretch back to chef Nobu Matsuhisa, a classically trained Japanese culinary master who developed a unique fusion style after years adapting his traditional techniques to the ingredients and cuisine of Latin America.

Follow the playful “Finding Nobu” sign and you’ll discover the only open-air Nobu restaurant in the world with an outdoors sushi bar, Matsuhisa Mykonos at The Belvedere Hotel. Chef Nobu Matsuhisa’s Mykonos outpost embraces global favourites, like rock shrimp salad, yellowtail jalapeno, white fish dry miso, salmon karashi su miso and sashimi salad, but you can also find daily specials featuring Greek fish and seafood straight from the Aegean Sea.

What’s a popular swimming and lounging area during the daytime transforms into a buzzing nightlife IT spot, making this place definitely worth visiting. Here you can experience the unique Myconian vibes and real luxury this franchise is recognizable for. Popular Belvedere Bar is a place where you can enjoy your favorite drinks and relax while listening to some oriental music, while in the restaurant you can try out the best sushi on the island.

Matsuhisa is a high-end Japanese restaurant part of the Belvedere restaurant complex. The chef, Noby Matsuhisa is a culinary master who creates dishes with fresh ingredients and a unique twist. Matsuhisa is considered one of the best restaurants in Mykonos and you can choose a variety of dishes from a diverse menu and pair them with award-winning wines and spectacular cocktails.

Matsuhisa, part of the Nobu empire, is located in the Belvedere Hotel and offers a fusion of Japanese and Peruvian cuisine. The menu features signature dishes like black cod miso and yellowtail sashimi with jalapeño. The sleek, modern design and impeccable service make Matsuhisa a top choice for a high-end dining experience.

Serving world-class (and incredibly expensive) Japanese-Peruvian fusion cuisine, it’s one of the best restaurants on the island. Anyone who is anyone is going to Nobu in Mykonos. While Nobu restaurants can be found around the world, there is something special about the vibe and beauty that the Mykonos branch offers.

For those who are looking for an exquisite dining experience in Mykonos, Matsuhisa is a must-try restaurant. Located in the elegant Belvedere Hotel, this restaurant offers Nobu Matsuhisa’s signature Japanese cuisine with a Peruvian twist. The ambiance is sophisticated and trendy, and the food is simply divine.

Owner Kobu Matsuhisa is a true legend of sushi, and he brings his signature kokkoro (with heart and mind) approach to sunny Mykonos. Watch as Matsuhisha and other expert sushi masters prepare mouthwatering New Japanese dishes, with European and South American twists, for you to enjoy.

From world-renowned chef Nobu Matsuhisa comes this eponymous restaurant within the five-star Belvedere Hotel. It’s the only open-air Nobu restaurant in the world with an outdoors sushi bar and features all his global signature dishes plus daily specials of fresh Aegean seafood.

But Matsuhisa is the place for people watching, for atmospheric, fancy, dressed-up dining. All the tables are laid around a reflective, candlelit pool, the food and service is exceptional, and the people are uber glamorous.

For a wonderful sushi experience in Mykonos, go to Matsuhisa Mykonos, made by chef Nobu Matsuhisa. It is in the well-known Belvedere Hotel. Matsuhisa has a classy and stylish atmosphere that makes eating there memorable.

School of Fine Arts: At Belvedere Hotel (+302289027362) the famous restaurant Nobuyuki Matsuhisa, Matsuhisa Mykonos (2289023122) and at Thea (+302289027362) modern Mediterranean cuisine of Chef Nikos Zervos.

The world-renowned chef Nobu Matsuhisa is also the owner of the homonymous restaurant Nobu Matsuhisa Mykonos, located in very carefully selected, glamorous places all over the world that attract lo ...

Experience the fusion of Japanese and Peruvian flavors at Nobu Matsuhisa, located in the iconic Belvedere Hotel. This upscale restaurant is the brainchild of legendary chef Nobu Matsuhisa.