A century old building on a tiny cobbled street hosts white linen tables on a candle-lit veranda. Chef and owner Panagiotis Menardos has worked in top kitchens across the Mediterranean, gathering techniques and ingredients to produce artful, contemporary interpretations of local dishes using the best produce from small suppliers. Comforting, sometimes surprising but always interesting and charming, M-eating is regularly regarded as one of the finest restaurants on the island.

M-eating offers some of the best food in Mykonos, served in a small local house that is typical of traditional Mykonian architecture. The interior is elegantly decorated in white with wooden detail. As well as the intimacy of the indoor restaurant there is also an outdoor veranda and a garden for guests to enjoy dinner al fresco in summer.

Apanemi is new to Mykonos for 2023, has a great sunset view, and whips up dishes using local produce from local farmers; M-eating serves traditional Mykonian and Cycladic dishes with a twist, and Katrin is one of the oldest restaurants in Mykonos—order the stuffed vine leaves with rice and minced meat in an egg-lemon sauce.

M-Eating is another respected player in the fine dining scene on the island, with every single dish offering pleasure to all the senses. With amazing attention to detail, in everything from the tasteful décor to the flavours presented to diners, this marvellous and elegant venue gets its inspiration from Greek staples that you can enjoy at the small garden, away from the buzzing street, or by reserving a front table for your culinary adventure and include some people-watching in this experience. Finish your meals with throat-gratifying cocktails or a drink from the long wines and spirits collection and see where the night will take you after this superb start of your Mykonos evening!

Blending Cycladic traditions with a twist of modernity, Mykonian chef-owner of M-Eating, Panagiotis Menardos, is considered by his peers to be one of the finest chefs in the archipelago. Others on the island strive to be the most luxurious, but Menardos opted to serve quintessential local food when he opened his restaurant in 2019. Meat takes centre stage (the clue’s in the name), especially in the main dishes, which include plates such as the vacuum-cooked pork tenderloin with a mushroom sauce and a rich Naxos graviera mousse or the stuffed chicken fillet with sun-dried tomatoes and a green bean puree.

Irresistible as those babies are, I’d rather chow down at M-eating. The menu is a trifle too Il Bulli-esque, so sometimes the dishes are beautiful, sometimes too composed, but despite their penchant for mousses, foams, and deconstruction, the kitchen has a refreshingly light touch with pork and lamb, knows exactly how much cheese will spark rather than overwhelm a salad, and successfully dares to do more innovative with fish than simply grill it in lemon. Served in a peaceful backyard oasis, it’s just footsteps from where our pretty foursome was resigned to paltry pizza.

Website • Phone: +30 2289 078550 Widely agreed to be one of the very best restaurants on the island, M-Eating is all white-linen service on an outdoor terrace looking out onto a tiny, cobbled street, with soft lighting and attentive service. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair with your dishes. Choose from dishes such as lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple.

Starting at the top of the list of our recommended best places to eat in Mykonos is M-Eating. Regarded as one of the top restaurants in Mykonos town, this local kitchen housed in a traditional white-washed Mykonos building offers mouth-watering Mediterranean cuisine to its guests. Offering a rustic and contemporary dining experience, and a variety of seating options including a balcony, indoor space, outdoor street-view tables, and a garden area, you’re spoilt for choice in this light and airy eatery.

Tucked into a quiet corner of Mykonos Town, M-eating brings modern finesse to traditional Greek cuisine in a beautifully restored townhouse with exposed beams and a serene courtyard. The menu centers on Cycladic ingredients, offering dishes like octopus with fava purée, sous-vide lamb with mashed onions and zucchini, and slow-cooked cockerel with pastitsada. Sea bass stars in several forms, while fragrant tomato soup and onion swirl pie with tyrovolia cheese add flair.

Located in the heart of Mykonos Town, M-Eating is renowned for its innovative approach to Greek cuisine. This upscale restaurant, housed in a charming traditional Mykonian building, offers a dining experience that seamlessly blends the island’s culinary traditions with modern gastronomy. Chef Panagiotis Menardos, who has experience in Michelin-starred restaurants, brings a creative flair to every dish, making M-Eating a top destination for food enthusiasts.

Widely agreed to be the best restaurant on the island, M – Eating is all white-linen service on an outdoor terrace looking out onto a tiny, cobbled street, soft lighting and attentive service. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair your dishes with. Choose from the likes of lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple.

A Celebration of Mediterranean Authenticity: Experience the essence of Mediterranean dining at M-Eating, a captivating traditional Mykonian establishment that perfectly captures the local culinary ethos. As you dine on the open-air terrace, savor delectable dishes such as lamb sous vide and scallops on baked apple, beautifully paired with Greek wines. Don’t miss the honey pie, a sweet specialty that seals M-Eating’s reputation as a must-visit in Mykonos.

This popular eatery in Mykonos Town has perfected its blend of innovative cuisine and attentive service, making reservations a must for its dinner-only service. Located in a charming historic building on a narrow cobbled street, M-eating welcomes diners with a warm, softly lit interior and classic Mediterranean hospitality. If the weather is nice, you can also enjoy the fresh air on the terrace or choose one of a handful of tables in the garden.

Located right next to the Rarity Gallery in Mykonos town, M-eating is a tasty restaurant serving fine Mediterranean cuisine. Set in a traditional Mykonos house with a walled terrace, the place is warm and welcoming. Managed by chef Panagiotis Menardos and his partner Sylvie, come and discover the tasty dishes served such as quail, octopus, the incredible feta salad, sea urchin, and sea bass, as well as entrecote and seasonal vegetables.

M-eating is a farm to table restaurant offering Mediterranean cuisine. Situated in a traditional Mykonos home with a walled terrace, the restaurant is warm and inviting. Owned by chef Panagiotis Menardos and his partner Sylvie, the dishes that arrive on the table are imaginatively plated works of art presenting such delicacies as quail, octopus, squid, sea urchin and sea bass as well as rib eye steaks and seasonal vegetables.

The best Greek food relies on simple, fresh flavors from the best natural ingredients but at times it seems as though it’s hard to distinguish one traditional taverna from another. That’s changed though over the years with chefs increasingly finding more ways to differentiate and deconstruct from the traditional. A great example is M-Eating, a high-end Old Town restaurant headed up by local chef Panagiotis Menardos.

The restaurant is hosted in a traditional Mykonian building built in the early last century. Here is the perfect location combined with love and taste to present a beautiful restaurant adjusted to the current needs of the people who visit the island of Mykonos. Features a lot of traditional island entrees such as the famous Mykonian onion pie, as well as pasta, meat dishes and seafood with a twist of fine dining

M-Eating is regarded by many as one of the best restaurants in all of Mykonos. It’s an all white-linen service on an outdoor terrace looking out onto a tiny, cobbled street, with soft mood lighting and attentive service, so makes for an excellent date spot. Signature dishes include lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple.

M-eating has a charming atmosphere as it is located in the corner of a traditional building built at the beginning of the last century in the centre of the island. Here you will find good Mediterranean and local cuisine, but we also recommend you to stop by if you like Italian cuisine. M-eating is not one of the cheapest options on the list, but the atmosphere and the food are worth it.

Starting off is one of the restaurants which is widely agreed to be one of the best on the island. The chef cut his teeth by working in a number of five-star hotel kitchens, before coming to Mykonos to set up this comparable restaurant. It is housed inside a quaint, traditional Mykonian house, with the opportunity to eat out on the terrace, facing the cobbled streets outside.

The popular eatery of M-eating offers fine dining set in an old Mykonos townhouse. Choose to sit in the dining room, the garden or on the veranda whilst enjoying artistic and contemporary dishes that bring together Mediterranean and Greek influences. Created by one of Greece’s top restaurateurs, the food is not only delicious but visually appealing.

M-Eating is set in an old house built early in the 20th century on Kalogera Street in the center of Mykonos Town. You have the choice of dining inside the restaurant, in their garden, or out on the veranda on summer nights. The farm-to-table menu has a mix of fish, meats, pastas, and salads, which are all made using fresh, local ingredients.

Kalogera: At M-eating eat Mediterranean cuisine (+302289078550) of chef Panagiotis Menandros, the Kalita (+302289027102) Greek creative cuisine of chef Vaios Ntoutsias. Go to Eva’s garden (+302289022160) where miss Eleni cook more than 30 years, taste Greek homemade plates. The all year Maereio (+302289028825), taste greek cuisine.

M-eating is a restaurant that opened in 2019 and quickly became one of the hottest spots on the island. It’s an upscale place that serves authentic Mediterranean cuisine with a twist. The restaurant is located in the center of Chora, in an old house that fits into Mykonian architecture perfectly with its white walls and blue doors.

M-Eating is a contemporary restaurant that combines elegance with a passion for plant-based cuisine. Located in the heart of Mykonos Town, it offers a refined dining experience with a variety of vegan dishes that are both creative and delicious. The ambiance is chic and inviting, making it perfect for a special night out.

The atmosphere at M-eating alone is enough to make it one of the best restaurants on the island. It is located in Mykonos town and has an all-white linen service on a bright outdoor terrace facing a small cobblestoned street. The friendly staff is well educated on the local wines, making perfect pairs for each dish.

Located in the heart of Mykonos Town, M-Eating is celebrated for its innovative approach to Greek cuisine. The restaurant combines traditional recipes with modern culinary techniques to create a unique dining experience. Signature dishes include slow-cooked lamb, fresh seafood, and an array of vegetarian options.

This high-end restaurant in Mykonos Town is characterised by its dishes using traditional Greek ingredients, presented with contemporary flair. Cuisines range from velvety Cycladic fish soup and traditional Mykonian pie to seafood ragout cous cous and veal ravioli. M-eating is open daily from 19:00 to 01:00.

M-Eating is one of the best fine dining experiences on the island of Mykonos. Every dish here has extreme attention to detail and it literally is a feast not only for the mouth but for the eyes too. Expect to pay anything between 50-100 euros, which is not that expensive for fine dining in Mykonos.

Nestled in a charming Cycladic house, M-eating is a standout for its creative take on Greek cuisine. Chef Panagiotis Menardos crafts dishes that pay homage to local traditions while adding a modern flair. Don’t miss their signature lamb with Mykonian herbs or the rich seafood risotto.

Imagine stepping into a culinary wonderland where every dish is a masterpiece and every bite tells a story. That’s M-eating Restaurantin Mykonos!. Nestled in a charming, traditional Mykonian building, this gem offers a delightful fusion of Mediterranean flavours and local ingredients.

For one of the best fine dining experiences, you must try M-eating in Mykonos Town. M-eating’s skilled chefs carefully blend traditional Greek cuisine with new modern techniques and creative flare that are always different – and the flavors will redefine what you think about food.

M-eating might not have Iterni’s stunning setting, but I’ll go out on a limb and say the food here is some of the best on the island. (And being Mykonos, it’s therefore priced accordingly.). M-eating serves up contemporary, creative interpretations of Mediterranean classics.

M-Eating mixes traditional Greek meals with innovative recipes. Travelers can start their meal with a light cycladic fish soup or a heartier Mykonian onion pie. Then, they can dive into sous vide lamb or a tasty sea bass plaki dish for their entrees.

Looking for a wide and well-ventilated space to eat appetizing, special and unique meals?. Give M-Eating a try. The skillful chef of this famed restaurant, Panagiotis Menardos uses local ingredients and products to create rich and tasty meals.

A well-kept secret in Mykonos Town, M-eating is known for its cool atmosphere and Instagram-worthy dishes. Go here for modern Greek food with flair such as rolled sea bass fillet, fig salads and seafood ragout. Be sure to make a reservation!

And for our special wedding anniversary night, we booked a table at the fabulous M-eating restaurant. The food and wine were at the highest standards. But the highlight of the night was meeting Alex and Mimi Ikonn.

The one of the very best restaurant is located in the middle of Mykonos town. Attractive looking corner site. The menu is not grandiose, but Oh Boy do they deliver a fine dining experience and food presentation.

Visit M-Eating, a wonderful restaurant on a beautiful street in Mykonos Town. This lovely place is run by a talented chef, Panagiotis Menardos. He gives a new spin to the classic Greek meals.

M-eating restaurant Mykonos was founded only a few years ago, when a 19th century traditional building was completely renovated. It offers a Mediterranean and Greek menu based on old rec ...

Also, if you’re looking for something a little fancier, M-eating creates some of the island’s most delicious fine dining plates. Make sure to try their sea bass, it’s so yummy.

M-eating is a high-class dinner restaurant offering delicious soups, pasta dishes, elegant fish and meat courses, private tables, and many luxurious drink choices.

Overview: Situated in the heart of Mykonos Town, M-eating is a must-visit for anyone looking to experience authentic Greek cuisine with a modern twist.

M-Eating – we had an absolutely spectacular dinner in here!. The food was a bit on a pricey side, but the presentation and flavour were well worth it.

There are few dining experiences that make such an impression you find yourself talking about them months later. M Eating is such an experience.

I first discovered sous vide lamb at this restaurant, and it is the best preparation I’ve had to this day.