Kalita restaurant Mykonos town

Nestled in the colourful and fragrant courtyard of the Fresh Hotel, Kalita restaurant allows guests to enjoy unique flavours and fragrances within a lush setting surrounded by fringed green palm, vibrant flowers and cacti. The menu showcases beloved Greek-fusion cuisine crowd favourites include their suckling pig and handmade gnocchi, all hand-made creations of Kalita’s chef, Vaios Doutsias. An exceptional and flavoursome list of Greek wines and delicious cocktails pair perfectly with the menu to create an unforgettable Greek dining experience for guests to enjoy and remember.

Tucked away from the crowded streets, Kalita is a peaceful haven with a cosy and serene atmosphere. Vaios Ntousias, the chef and owner, adds a twist of modernity and cosmopolitanism to Greek gastronomy; take the deconstructed spinach pie, the stuffed lamb with smoked cheese and peanut butter, or the baklava millefeuille, for example. The products he uses come from all over Greece; cheese from Naxos, mushrooms from Grevena, and black truffles sourced in the forest footpaths of Mount Olympus, the highest mountain in Greece.

A Greek Gastronomy Haven in Mykonos: Within the serene garden of Fresh Hotel Mykonos, you’ll find Kalita, an emblem of contemporary Greek fine dining amongst the best restaurants in Mykonos. Highlighting the tastes of the Cyclades, Kalita offers meticulously seared seafood, tender slow-cooked meats, and handmade pasta seasoned with aromatic Aegean herbs. Experience the romance of dining under the open sky in a charming courtyard, a perfect backdrop for unforgettable moments.

Kalita is located in the centre of Chora of Mykonos, creating a unique world of flavors highlighting the infinite possibilities of Greek cuisine. Menu is re-defined with creative imagination, without forgetting beloved choices or rather Classic Greek flavors enriched with a modern touch under the supervision of their Chef, Vaios Ntoytsias. Balance is achieved with the presence of splendid perfumes and flavors as the Greek land spreads generously its charisma to Greek wine.

For the past fourteen years, Kalita Restaurant has been tantalizing taste buds in the heart of Mykonos. With a focus on classic Greek cuisine, but with a modern twist, Kalita’s menu is carefully curated by Chef Vaios Ntoytsias to create an unforgettable dining experience. The restaurant has become renowned for its ability to “solve successfully the riddle of… unsatisfied,” thanks to its unique flavors and commitment to using the finest, freshest ingredients.

Kalita, nestled in a serene courtyard in Mykonos Town, is a culinary haven that offers a refined take on Greek cuisine. This elegant restaurant combines the charm of traditional Mykonian architecture with a contemporary dining experience, making it a favorite among locals and visitors alike. With its focus on fresh, high-quality ingredients and creative presentations, Kalita promises a dining experience that’s both sophisticated and memorable.

Nestled in the inner garden of a boutique hotel that bears the same name, Kalita boasts "quality food, a chill atmosphere, an eclectic crowd and fantastic Greek recipes," says Varamili. Adults will swoon over the extensive wine list of local vintages and creative cocktails, and the kids?. They'll be busy clearing their plate of goat cheese-stuffed angel hair rolls, deep-fried zucchini and sweet baklava mille-feuille.

Kalita, which has been open for 6 years now in the centre of Chora, is one of the most modern Greek cuisine options on the island. Under the supervision of its Chef, Vaios Ntoytsia, it combines classic Greek flavours enriched with a modern twist under the supervision of its Chef, Vaios Ntoytsia. It has a very private and quiet atmosphere as it is located in a hidden courtyard garden in the centre of the island.

Website • Phone: +30 22890 27102 Contemporary Greek fine dining, emphasizing the flavors of Mykonos and the Cyclades. Expect perfectly seared seafood, slow-cooked meats, locally sourced cheeses, and handmade pastas seasoned with Aegean herbs. The romantic courtyard setting is ideal for special occasions – open to the sky with soft lighting and shade trees growing up throught the tile floor.

Kalita brings an elevated dining experience to Mykonos Town with its tranquil garden setting and contemporary Cycladic dishes. The menu highlights locally sourced ingredients, such as grilled sea bass with olive tapenade and slow-cooked veal with Cycladic spices. Ideal for those seeking a serene escape amidst the island’s vibrant nightlife.

Kalogera: At M-eating eat Mediterranean cuisine (+302289078550) of chef Panagiotis Menandros, the Kalita (+302289027102) Greek creative cuisine of chef Vaios Ntoutsias. Go to Eva’s garden (+302289022160) where miss Eleni cook more than 30 years, taste Greek homemade plates. The all year Maereio (+302289028825), taste greek cuisine.

Kalita is a classic Mykonian spot with a wide variety of incredible traditional dishes with a modern twist. Their menu has recently been redefined to present the authentic cuisine of Greece in a more contemporary light. Tourists žcome to this place to experience the taste of exceptional local cuisine with exquisite flavors.

Kalita bar and bistro is designed with a contemporary flair. Simply yet elegantly furnished, the restaurant and bar invite guests to savor a cocktail and enjoy dinner in a palm filled courtyard. The kitchen is headed by chef Vaios Ntoytsias who delivers delicious plates of classic Greek dishes with a modern twist.

Kalita Restaurant is located at the Fresh Hotel and stands out for its elegant décor, trendy atmosphere and the romantic surroundings of its garden. It serves fresh fish, organic pasta and plenty of tasty cheeses. Start your evening with a cocktail in the bar, before sampling some creative Greek dishes.

We’re often asked about where to eat in Mykonos Town and one name is consistently top of our list – Kalita. Perhaps it’s because we’re old romantics at heart. Located in the garden of the Fresh Hotel, you’ll dine at courtyard tables surrounded by palm trees, lavender, and rosemary.

Don’t Miss: Kalita Restaurant is a hidden gem where you can savor contemporary Greek cuisine in a beautiful garden setting. For a more traditional experience, head to Kounelas Fish Tavern, where the seafood is as fresh as it gets, and the atmosphere is authentically Greek.

The menu is full of bright, tasty dishes from around the world and the Mediterranean, sure to delight your taste buds. Why we love it: Kalita shines with a blend of elegance and fun. As the evening comes, it turns into a vibrant place, buzzing with music and happy voices.

Located in the center of Mykonos Town, Kalita is housed in a wonderful terrace with great ambiance of palm trees, flowers and minimalistic lighting. Apart from eclectic dishes with Greek products, the bar of Kalita also creates unique cocktails.

Get away from the busy Mykonos Town at Kalita, a nice spot tucked away in a calm courtyard. This lovely restaurant offers you a break from the crowds. Here, you can enjoy a modern take on Greek food in a friendly and warm setting.

Kalita Mykonos operates since 2010 in the blooming garden of the boutique Fresh Hotel at the center of Mykonos town. It is a gourmet restaurant with Mediterranean flavors and a tranquil, private se ...

Kalita Restaurant: Recommended by our hotel as a favorite, this tucked-away restaurant in Mykonos town had a beautiful and romantic ambiance with live pianist and incredible dishes.

Kalita: If you want a garden restaurant that is much lower key, check out this romantic spot. There is usually a pianist playing, and they make an amazing espresso martini.

The hotel restaurant, Kalita makes use of local ingredients to serve appetizing Greek cuisines with intercontinental influences and offers excellent services.