The owners of this rare gem, which dates to 1912, ignore their advantageous, mulberry-shaded position on Lindos’ main square and work hard every day to win over patrons. Michalis Mavrikos and his chef sibling Dimitris co-create the menu, upholding time-tested dishes, such as their grandfather’s silky fish roe dip with pumpkin, while constantly experimenting with new flavours. Pink Floyd guitarist David Gilmour owns a house nearby, and has been a staunch regular for decades.

With a large terrace overlooking the sea and Lindos Square, Mavrikos offers elegant simplicity through its flavorful Greek dishes, such as the chickpeas in orange zest, swordfish in caper sauce, black butter beans in carob syrup, and squid risotto. Third-generation chef Dimitris Mavrikos owns this institution along with his brother Michalis and has steadfastly maintained its stellar reputation.

In Lindos, about 55 km from the center of Rhodes, Mavrikos (+30 2244031232) is a staple for the island’s restaurant scene, owned by Michalis and Dimitris Mavrikos. They manage to present a very interesting and refined, idiosyncratic version of traditional Rhodian cuisine cooking recipes based on local and fresh vegetables and fruits, as well as on various other ingredients sourced from the producers and fishermen of the island with emphasis on the best of each season. Akres serves tradition-inspired recipes true to the values of sustainability in a menu which brings on the restaurant’s tables some of the best producers of the island and Greece.

Located in the picturesque village of Lindos, Mavrikos is a culinary institution that has been serving up traditional Greek dishes since 1933. The restaurant’s legacy is evident in its time-honoured recipes and the passion for food that is passed down through generations of the same family. Now helmed by brothers Dimitris and Michalis Mavrikos, known locally as the ‘Knights’ of Rhodes gastronomy, the menu at Mavrikos is a testament to the island’s produce, with dishes like the grilled sea bream or the stuffed vine leaves showcasing Rhodes’ freshest ingredients.

The family-run Mavrikos has been serving traditional Greek comfort food in the beach town of Lindos, on the southwestern coast of Rhodes, for more than 70 years. The likes of Barbra Streisand and King Abdullah of Jordan have dined at this attractive restaurant in an arched, Greek-style building in the main plateia (town square), enjoying Dimitri Mavrikos' meze plates that include such fare as calamari in beet and saffron sauce, grilled octopus, and smoked manouri cheese with pine nuts and basil.

This is a famous, historic upscale tavern that’s been around for a century!. It is set in a white and blue cobbled yard, shaded by grapevines, mulberry trees. Dishes that stood out to us were the marinated ‘gourlomatis’ fish, stingray salad with sea samphire, carrot and cucumber pickle, fennel in sweet wine with feta mousse, tuna belly marinated in olive oil, garlic and coriander with potato salad, lamb with thyme and garlic paste, pork pancetta caramelized with molasses.

For an authentic taste of Rhodes, head to Mavrikos in Lindos’ main square, which is one of the oldest restaurants in the area and is still run by the Mavrikos family themselves. It has won a variety of prizes for its home-cooked taste of Greece, and has become something of an institution for visitors and locals alike. The elegance and simplicity of flavours created by the famous chef Dimitris Mavrikos make the slightly higher prices charged here well worth paying.

Mavrikos has been a cornerstone of Rhodes’ culinary scene since 1933, embodying the essence of Greek tradition with a touch of refinement. Located in the idyllic village of Lindos, this family-run restaurant offers a rustic yet elegant dining experience that reflects its rich heritage. The tranquil ambiance, enhanced by its picturesque courtyard and views of Lindos’ whitewashed buildings, invites diners to savor the simplicity of authentic Greek flavors.

Lindos restaurants are a mix of simple Greek, upscale trendy, Mediterranean, Italian, and beach-bar cafeteria which is usually a mix of everything from pastas and fancy entrees to sandwiches and deserts. Famed chef Peter Minaki recommends Mavrikos right in Lindos near the taxi stand and if it is good enough for him that is where I would begin. It is the oldest restaurant in Lindos, having opened in 1933 and is family run.

Located in the main square in Lindos, Mavrikos is one of the oldest restaurants in the area and is still run by the Mavrikos family. It regularly wins prizes among Greek restaurants and has become something of an institution over the years. Chef Dimitris Mavrikos is renowned for the elegance and simplicity of his flavors, which have earned him a reputation as Rhodes’s most famous chef.

Lindos on the south of the island has two hidden gems: Mavrikos and Gatto Bianco. Mavrikos has been going for over 80 years and is quintessentially what dining out in Rhodes should be; the freshest ingredients and timeless dishes. Gatto Bianco does Naples style pizza; perfect if you want something you can share over a nice bottle of wine or a few local beers.

There is no guide to the best restaurants in Rhodes that doesn’t include Mavrikos restaurant in Lindos Rhodes and there are many reasons why. Its cuisine is constantly awarded and the restaurant has been mentioned even in the New York Times!. This is not a surprise for a family that has such a long tradition in food, as the restaurant was found in 1933.

One more expensive option, yet totally worth the money spent, is Mavrikos. This is one of the island’s oldest restaurants, still run by the Mavrikos family. Sitting in the cozy courtyard and enjoying the traditional food prepared by Rhodes’s most famous chef is definitely an experience that will stay in your memory long after your vacation is over.

Mavrikos – Opened in 1933 and located in Lindos town square, this family-run restaurant is the oldest restaurant in Lindos!. Chef Dimitri Mavriko’s cooking combines Greek cuisine with fresh ingredients, putting his own twist on classic dishes and has been featured everywhere from the Discovery Channel to the New York Times.

If you arrive in Lindos, this is probably the first place you are going to see, it is directly in the centre, at the main square. Just order all vegetarian starters on offer and you are going to have a beauty of a dinner. Spinach risotto, garlic mushrooms, eggplants, and roasted fennel, fava beans all highly recommended.

Mavrikos Photo by Kirk K on Flickr, licensed under CC BY 2.0. Owned by brothers Michalis and Dimitri Mavrikos, this sultry spot has been entertaining locals, vacationers, and celebrities for decades. Serving a modern take on traditional Rhodian cuisine, opt for a lazy long lunch on the vine-covered terrace.

Located in the main square of Lindos, Mavrikos is one of the oldest restaurants in the area and it is still run by the Mavrikos family. The Chef is renowned for the elegance and simplicity of his flavors. At Mavrikos you will have the chance to try tasty dishes from the Greek and French cuisines.

The Dodecanese were still under Italian rule when Mavrikos first opened its doors. In the cobbled courtyard with its arches and mulberry trees you will taste award-winning dishes, which are traditional with a creative touch. The food has the same nobility and gentility as the owners and staff.

Mavrikos is not just one of the best restaurants in Rhodes, but all of Greece!. First opening in 1933, this eatery in the main square is the pride of Lindos. Chef Dimitri Mavriko’s cooking has been featured everywhere from the Discovery Channel to the New York Times, and it’s easy to see why.

Mavrikos er en av de eldste restaurantene i området, og ligger på hovedtorget i Lindos, og er et av de eldste restaurantene i området. og drives fortsatt av familien Mavrikos. Det vinner regelmessig premier blant greske restauranter og har blitt noe av en institusjon gjennom årene.

If you decide to explore Lindos, Mavrikos is one of the best restaurants on that side of the island. One of the most well-known restaurants in Rhodes is Mavrikos. It has been open since the early 1930s and has become a popular place for locals and tourists for Greek cuisine.

This Lindos restaurant is a long-standing favourite in Rhodes and has been running since the 1930s. It’s a must-visit for many foodies visiting Rhodes, serving Greek fusion food in an interior that blends the old with the new. Mavrikos is open daily from 09:00 to 23:30.

Mavrikos, being operated by the Mavrikos family is situated in the major square in Lindos. Renowned as the oldest restaurants in the region, the famous Mavrikos consistently wins awards among Greek restaurants. It has over time become an institution.

Dining at Mavrikos will make your trip to Lindos Village even more memorable. The chefs are very careful in the use of seasoning, trying to preserve the unique flavors of each food. The beautifully tender grilled sardine would impress you.

Dine at the historic Mavrikos, a renowned restaurant in the heart of Rhodes, known for its traditional Greek dishes and warm hospitality.