With the motto ‘Bringing New Ideas To The Table,’ it is no surprise that Hytra is a force to be reckoned with on Athens’ food scene. Located on the 6th floor of the Onassis Culture Center, the restaurant features slick, modern décor and fine cuisine, and once the weather warms up, it moves to the 7th floor, offering an incredible view across Sygrou Avenue to the Acropolis, Lycabettus Hill, and the city skyline. Creating innovative Greek dishes, the restaurant has two menus: one with sophisticated dishes and one with simpler tastes, with both sharing local raw products and recipes.

Between the city centre and the port of Piraeus, Hytra has taken up residence on the top floor of the Stegi Onassis cultural centre, a contemporary building that anchors Athens unequivocally in the modern era. When the weather is fine, the restaurant trades its pleasant designer interior and buzzing kitchens for this gigantic roof terrace complete with a 360° view of Athens, including the Acropolis. As you dine, you can feast your eyes on these sumptuous surroundings, while also staying cool even in the height of the Athenian summer.

Hytra serves nouvelle Greek cuisine at its finest, in a location inside the Onassis Cultural Centre (and, in the warmer months, atop it). The name “Hytra” comes from the ancient Greek word for a terra-cotta vase, but there’s nothing old-fashioned about this Michelin-starred restaurant: Chef Tassos Mantis reimagines Greek classics in his adventurous tasting menu (eight or fourteen courses, paired with Greek wines) or ambitious mains like milk-fed lamb served with quinoa and mastic yogurt. Incredible views and excellent service, too.

The Hytra experience is all about high quality service and hospitality through a number of different services, the creation of a high aesthetic, warm and homely atmosphere, and the emergence of Greek cuisine through Greek raw materials and recipes. It’s a culinary journey creating unique memories for you and your guests should you pick this venue for a pre wedding party. Based on the love for Greek herbs and spices and the forgotten traditional syrups, liqueurs and brandies, the barmen of the Hytra Bar create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes made with the most modern techniques.

Sophisticated, cosmopolitan and sexy in a measured way, it offers good food in an upscale environment. Chef: Tasos Mantis (at the time of visiting), George Kataras (now).Location: The top floors of the Onassis Stegi.Ambience & Style: Cosmopolitan chic.Audience: International How to show up: Business attire / Smart casual.Service: DiscreetMenu: Options for both a la carte & tasting menus.Menu Cost: 55€ each.Actual Cost: 114€ each (includes bottle of wine, bottle of water & 2 cocktails).Menu Rating: 8Overall Rating: 8,5. Insider’s tip: Come right before sunset to experience it three different ways in one go.

A number of successful chefs in Athens worked their way through the kitchen at this lauded and popular Michelin-starred eatery with views of the Acropolis. Hytra is located on the fifth floor of the Onassis Cultural Centre and offers a small handful of multi-course tasting menus as well as an ala carte option. The menu changes with the season but expect to find classic Greek fare with a modern twist with dishes like tender short ribs wading in a pool of chickpeas, shrimp paired with almonds and grapes, and a barbecued corn and green apple tart—all paired with excellent Greek wine, of course.

Hytra is a bar-restaurant located on the top floor of the Onassis Cultural Centre on Syngrou Avenue, just a short walk from Athenaeum Intercontinental hotel and Athens Ledra (update 2017: currently closed for renovation under new management). Sure, the bar has amazing views of the Parthenon and Lycabettus hill, but what I love the most about this place is the tasteful interiors and how the barmen use traditional Greek herbs, spices, liqueurs and fresh ingredients that turn a traditional cocktail recipe into a signature Greek chic experience. A MUST thing to do on a date!

Hytra Restaurant & Bar: Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.High-quality service and hospitality, the creation of a high aesthetic, warm and homely atmosphere, the continuous update and development in the approach to the concept of food, and the emergence of Greek cuisine through Greek raw materials and recipes, are the main components of the philosophy of Hytra Restaurant & Bar.

Hytra restaurant, whose name comes from the ancient Greek clay vessel, first opened in 2004 in Psyrri and received its first Michelin star in 2010, which it maintains to this day. It has now been moved to the 6th floor of the House of Letters and Arts on Syggrou Avenue, while in summer it goes up to the 7th floor of the building, where you can enjoy your dinner with a panoramic view of the Acropolis and Lycabettus Hill. In 2012 the restaurant "Blue Hytra", hosted at the Westin Resort in Athens, was awarded a second Michelin star.

The Zillers, Soil, Spondi, CTC, Hytra, Botrini’s, Pelagos and Varoulko Seaside have maintained their one Michelin Star in 2023. Additionally, the list celebrates the rising stars of the Athenian food scene, with a constellation of One Michelin-Star restaurants leaving a lasting impression. First time awarded this year are Hervé and chefs Hervé Pronzato and Grigoris Kikis, Patio of The Margi Hotel run by chef Panagiotis Giakalis, and Tudor Hall of the historic King George Hotel headed by Asterios Koustoudis and Nikos Livadias.

Modern Mediterranean Hytra, is located in the Onassis Cultural Centre. In 2020, the restaurant received another second Michelin star and take note that it is normally located on the sixth floor but during the warmer month it moves to the scenic seventh-floor rooftop- offering diners majestic views of the Acropolis and Mount Lycabettus. Signature dishes: Tomato, Watermelon, Strawberry and Sweet Alyssum, Cod with Ramson Capers, Kombu and Juniper and for dessert- Lemon with Basil, Vanilla Biscuit and Olive Oil Ice Cream.

Hytra Restaurant and Bar is hidden in plain sight on the 6th and 7th floor of the Onassis Stegi Foundation, very close to the famous neighborhood of Plaka. The top floor offers magnificent views of the Acropolis to make your meal even more satisfying. In warmer months of the year, Hytra Restaurant & Bar moves to the 7th floor of the building, offering a unique outdoor setting with a panoramic view of the Acropolis, Lycabettus hill, and the city skyline.

Set on the 6th floor of the Onassis Stegi on Syngrou Avenue, Hytra restaurant is the perfect place to savor exceptional culinary delights with panoramic views of the Acropolis and the city!. Seamlessly combining modern design with a welcoming atmosphere, Hytra offers an ultra-creative menu, highlighting traditional Greek cuisine with a gourmet twist. Here, the restaurant’s chef elevates the best produce using impeccable cooking techniques.

Onassis Cultural Center is home to one of the city’s most exceptional places. Hytra is a Michelin star awarded restaurant with adventurous dishes, a carefully selected extensive wine list, constantly renewed cocktail options and breathtaking panoramic views during summer months. Whether you choose the gastronomic menu Hytra or the more casual Hytra Alpha, get ready to fall in love with imaginative fare that is simply out of this world.

Dine with an uninterrupted view of the Acropolis at the restaurant located on the top floor of the Onassis Cultural Center. Chef Tasos Mantis has designed a 14-dish menu that provides a modern showcase for Greek cuisine with an emphasis on the quality of the raw ingredients. Also in the works is a more dedicated effort to implement a comprehensive “farm to table” ethos with the restaurant influencing the way suppliers grow their crops.

Get a real scoop on modernized heritage in Greek gastronomy at this 1-Michelin-Star multi-awarded restaurant located at the perfect-view 6th & 7th floor of the Onassis Foundation called Stegi, a cultural center originally envisioned by international business magnate Aristotle Onassis, and materialized after his death following his instructions. The roomy minimalist venue is graced with an eye-catching bar for memorable cocktails.

The island’s most characteristic monument is the Castle of Chora, dating back to the 13th century when Kythira was dominated by the Venetians that features an array of little churches and great view spots to the little islet of Hytra. Commerce and tourism traditionally flourished in Kapsali, a nearby seaside settlement, although Chora with its cute little alleys has been becoming the main centre of gravity for the past few years.

If you’re passionate about culinary experiences, then dining at Hytra restaurant in Athens will blow your mind. It is hard to combine great food, with a beautiful atmosphere AND stunning views but you’ll see that Hytra offers all that and then some. My suggestion is that you choose one of their degustation menus so to enjoy a full experience of their gourmet dishes paired by either wine or a refreshing cocktail.

In the spectacular Onassis Cultural Centre, the Michelin-starred Hytra is the spot for gastronomic Greek delights. In the summer, dine al fresco on the 7th floor, for show-stopping views of an illuminated Athens. Executive Chef Tassos Mantis, who has helmed the kitchen here since 2014, has created a fine dining and bistro menu that ingeniously serves up haute cuisine infused with Greek flavours.

This fine dining restaurant is rather tucked away on the 6th floor of the Onassis Stegi on Syngrou Avenue, a rapidly evolving highway that’s now home to three outstanding cultural venues. Hytra recently underwent a fresh revamp by Divercity, an award-winning architecture studio. The piece de resistance is the backlit bamboo-weave bar and ceiling, which bathes the dining room in a warm glow.

Hytra Restaurant & Bar is a stylish and sleek spot offering stunning views of the Acropolis from the sixth floor. The barmen craft unique cocktails based on a love of Greek herbs and spices and traditional syrups, liqueurs and brandies, and they are truly delicious. Their culinary identity is based on redefining the rich cultural heritage of Greek gastronomy, and the result is incredible.

Pour une soirée agréable dans un lieu raffiné, nous ne pouvons que vous recommander ce rooftop où boire un verre à Athènes !. Situé au sommet du Centre Culturel Onassis, sur l’avenue Syngrou, Hytra est un bar-restaurant des plus charmants, où vous pourrez profiter d’une vue magnifique sur les trois collines d’Athènes !. Au panorama s’ajoutent des cocktails exécutés d’une main de maître.

Another option is Hytra, a restaurant in Neos Kosmos, located on the 6th floor of the Arts and Culture Roof at 107 Andrea Syggrou Avenue. Creative Greek cuisine, exquisite materials, luxury air, elegant design curated by the award-winning Diversity Architectural Office and stunning views of the Acropolis make Hytra restaurant one of the best meeting spots for fine dining and cocktails.

For a view of a different kind, head up to the rooftop at Hytra on the sixth floor of the Onassis Cultural Centre, from which you can gaze across at the Acropolis. The dishes are miniature works of art; clever and delicate, they beg to be photographed, though Hytra’s Michelin star was not won on aesthetics alone, and this is some of the best cooking you’ll experience in the city.

Further south, Hytra is a true Athenian establishment, having opened in 2004 in the central suburb of Psirri and receiving its first Michelin star in 2010. Since 2012 it has been housed in the modern Onassis Centre, accessed by an express lift up to the 6th floor and boasting marvellous views across the city – in the warmer months, you can dine al fresco on the 7th floor.

Find on the sixth floor of the Onassis’ Cultural Centre, an elegant Michelin-awarded restaurant that will surprise you with its delicious menu and incomparable dishes. With fresh ingredients, all sourced locally, indulge in unique multi-course meals at one of the best restaurants in Athens and enjoy a luxurious environment with views of the sacred rock of the Acropolis.

And what better place to try cutting-edge Greek cuisine than at the Michelin-starred Hytra?. Hytra is a pantheon of Greek cuisine which takes pride in honoring native culinary traditions while innovating contemporary expressions of national dishes. Greece’s top raw ingredients such as homegrown olive oil, meat, seafood and produce are on full display in Hytra’s dishes.

Hytra restaurant, popular for its creative cuisine and awarded with a Michelin star and Toque d¢or, recently moved to the sixth floor of the Onassis Cultural Center. In accordance with the demands of the times, this excellent dining location offers high quality dishes at reasonable prices. Guests can choose between a full course meal or tapas with wine or a drink.

Perched on the sixth floor of the Onassis Cultural Center, Hytra offers panoramic views of Athens, including iconic sights like the Acropolis and Lycabettus Hill. The restaurant's menu is a blend of beautifully presented and creatively executed dishes. Some of the standout dishes include the sea bass with parsley root and the pigeon with trahana and pistachio.

Discover the culinary wonders of Athens at Hytra, a restaurant that has redefined contemporary Greek cuisine. Nestled in the vibrant district of Psiri, Hytra is a hub of gastronomical delight for both locals and travelers alike. As soon as you enter, the warm ambiance of the restaurant envelops you, setting the stage for an unforgettable culinary experience.

Hytra began its life in the entertainment an nightlife district of Psirri in 2004, it has changed locations and chefs several times since then. Now, on the 6th floor of the Onassis Cultural Center in Syngrou, it specializes in imaginative cooking — some say the most outré in Athen — and cocktail pairings with food. In 2019 it had one Michelin star.

Perched atop the Onassis Stegi, Hytra boasts a Michelin star and panoramic views of the city skyline. This stylish venue serves modern Greek cuisine with an emphasis on high-quality, seasonal ingredients. The creative menu is a testament to the chef’s vision of blending traditional Greek culinary principles with modern gastronomy.

On the top floor of the Onassis Cultural Centre on Syngrou Avenue, you will find Hytra, a luxurious rooftop bar and restaurant. It has a breathtaking view of the Parthenon and Lycabettus hill, its food is Michelin starred and its cocktails go beyond the usual, as Greek herbs, spices, liqueurs and fresh ingredients are being used.

Hytra is one of the most popular restaurants and bars in Athens, and it’s a truly luxurious option. Sitting on the top floor of the Onassis Stegi Cultural Centre, a lovely view of the Acropolis and the a la carte menu will make your mouth water. Oh, and it has a Michelin star!

Hytra" is a Michelin-star restaurant found on the rooftop of the Onassis Cultural Center (Stegi). It presents cuisine from Chef Nikos Karthanos. A few of the highlights of this venue are its gourmet dishes at a bistro level and a bar with a stunning ...more

The guide also includes 11 one-MICHELIN-Star restaurants this year, featuring favorites such as Botrini’s, CTC Urban Gastronomy, Hervé, Hytra, Patio, Pelagos, Soil, Spondi, The Zillers, and Tudor Hall, alongside the new addition of Makris Athens.

In the heart of Athens, on Syngrou avenue, Hytra invites guests to treat their taste buds with avant-garde flavors under the open blue sky. To embark on a culinary journey to the most creative forms of the Greek cuisine in view of the Acropolis.

Hytra: Another Michelin-starred restaurant, Hytra, is located at the Onassis Cultural Centre. It offers modern Greek cuisine with a creative twist. The restaurant has both a fine dining area and a rooftop terrace with panoramic views of Athens.

Located on the top floor of the Onassis Cultural Centre, Hytra is a great location to enjoy an innovative menu, while admiring the stunning view of Athens city. The dishes are pearls of Modern Greek cuisine.

At Hytra, you’ll find basic Greek ingredients presented in a modern way. Set on the 6th floor of the Onassis Cultural Centre on Syngrou Avenue, the restaurant serves two menus: Hytra and Hytra Apla.

Hytra is located on the 6th floor of the Onassis Cultural Centre and offers panoramic views of the Acropolis. The menu features innovative Greek cuisine with a focus on fresh, seasonal ingredients.

Offering a lustrous dining experience, Hytra Restaurant and Bar is a gourmet eatery and Michelin star restaurant in Athens offering an innovative and imaginative culinary experience to its guests.

Athens restaurants that keep their one Michelin star in 2023 are The Zillers, Soil, Spondi, CTC, Hytra, Botrini’s, Pelagos and Varoulko Seaside.