"By the time we arrived, the restaurant was full with the exception of a two-persons table in a secluded corner. The moment a table opened up, they offered us to move to a better one. Great and attentive service."

Tania Nemes

"Nice venue, friendly staff. We had the chateaubriand dinner for two as it seemed to be the signature dish. Easily the toughest tenderloin of beef we ever had. Difficult to eat, though cooked medium rare as ordered. The balance of the food was uninspired. Interestingly, we were excited to try the escargot. Again, the worst we ever had. It was sort of chopped up in a pan with little flavor. Hard to understand how this place is highly rated."

Blaine Connaughton

"The local Silvaner tasted more like grape juice, and we had no chance to verify whether we were actually served the wine we ordered. The waiter brought the wine already poured into glasses

Although different guests ordered different sides, they were all lumped together onto one small plate. It looked like a mess. The potatoes were cold.

The waiter seemed entirely unconcerned with any service standards or etiquette.
At the end, we were even presented with a bill that included a dish we hadn’t ordered."

Martin Koch