The very first Nürnberger sausage was cooked to perfection over a wood fire back in 1313, and to this day, the tradition continues. The best place to go for authentic sausage is at the Bratwursthäusleat St. Sebald in the center of town. There’s nothing pretentious about this crowded joint, and it really is a carnivore’s heaven with all meat sourced from sustainable sources.

There’s one dish all carnivores should try in Nuremberg, and that’s the city’s famous dish of Nuremberg bratwursts. This is the place to go for those; open since 1312, it's located near St. Sebaldus Cathedral, a Romanesque-Gothic-Baroque hybrid that’s one of the oldest churches in the city (and named after the city’s patron saint, Sebald). Sausages are prepared via one of four traditional methods—grill, sour, smoked, or “naked"—and can be ordered in quantities of six, eight, 10, or 12. Accompaniments are plain but traditional—think potato salad, radish, or sauerkraut.

Just steps outside of the stunning 800-year-old St. Sebald Church (we highly recommend joining a tower to climb the 250 stairs of the tower to be rewarded with a fantastic view over the city), lies the Bratwursthäusle. At Bratwursthäusle they serve grilled Nuremberg sausages three to a bun, which is crunchy on the outside and soft on the inside. The delicious bread is something that is nearly impossible to find at German restaurants in America, which is disappointing because they are incredible.

Not far from the Sebalduskirche, the Bratwursthäusle has been giving original Nürnberger Rostbratwürste a hint of beechwood by cooking them over a wood fire since 1313. True to tradition, the Bratwursthäusle has its own butcher shop, where the Nuremberg specialities are freshly prepared each day. Hungry visitors can enjoy their sausages and a freshly pulled pint on the two terraces, which boast historical surroundings and views of the Sebalduskirche, the Rathaus and the Hauptmarkt.

An absolute must when in Nuremberg, Bratwursthäusle bei St. Sebald was the best meal we had on our entire German Christmas market vacation ;0!. Tables are shared ~ we had a lovely German family sitting at the table with us and enjoyed learning all about their life in Germany. We ate here on the last day of our trip which was a Monday in December for a late lunch (or early dinner depending how you look at it) and had to wait about 15 minutes to be seated…

When you first arrive in Nuremberg, you’ll probably make a beeline towards the center of town, with its awesome market square and church towers. You’ll undoubtedly wander towards the spires of St. Sebald’s Church (which is well worth a look inside, by the way), and as you do, you’ll get a whiff of smoke. But not nasty, acrid smoke – something woody; like every Christmas you ever spent at Grandpappy’s log cabin.

We tried some in the Bratwursthausle, a traditional hostelry on Rathausplatz under the Sebaldus Church, where staff dress in traditional costume and seem to serve a hundred people at once. Food is simple and cheap – basically a little row of sausages on a tin plate with potato salad and bread. You can watch them being cooked on the beech wood fire and I can honestly say I have never tasted a more tender wurst.

Bratwursthäusle bei St. Sebald is famous for its Nuremberg Rostbratwürste grilled over beechwood, which guests describe as "juicy and perfect." The historic atmosphere near St. Sebald Church transports you back in time. The combination of traditional food and cozy ambiance makes it a favorite among many visitors. Ideal for anyone wanting to experience authentic Franconian cuisine.

Best served at Bratwursthäusle, the city’s oldest restaurant serves these traditional grilled sausages with a variety of sides in an atmospheric setting where customers are seated around the open grill. This was definitely my favourite meal of the trip as I was tasting real Nuremberg fare in a restaurant that has been going since 1313. That’s my kind of eating!

Eat Brats- Drinking beer in Munich should be accompanied by a visit to any of the BratwurstHause’s you can find. Throw your diet to the curb and try all of the sausage delights on offer with a little sauerkraut on the side. They also serve an interesting German potato salad if you can manage to squeeze that into your belly.

There are many restaurants in Nuremberg that serve good Nuremberg sausage (or Nurnberger sausage or actually Nuremberg Bratwurst). The best might the so called Bratwursthäusle close to the main market. It’s so authentic, after your visit chances are good that you even smell like smoked and grilled Bratwurst yourself.

Im Restaurant steht ein Grill, auf dem die leckeren kleinen Köstlichkeiten zubereitet werden. Bei einem Besuch stehen einem Gast auch weitere fränkische Spezialitäten zur Auswahl, welche zusammen mit einem frisch gezapften Tucher Bier genossen werden können. Das Bratwursthäuslein liegt mitten im Herzen von Nürnberg.

Bratwursthäusle is where I take all my family and friends who visit Nuremberg to try the famous local sausage. These guys have been grilling Nuremberg rostbratwurst since 1312. You can get 6,8,10 or 12 sausages served with a side of potato salad, sauerkraut (cabbage) or horseradish.

It’s hard to walk through the Hauptmarkt without making a stop at this friendly and authentic wursthaus that’s as appealing inside as it is out, leaving you to choose between a table on the warm-weather terrace overlooking the comings and goings in the market or in one of the…

The popular restaurant Bratwursthäusle is a great place to sample “3 im Weckle” (three Nürnberger bratwurst in a blankie). The family-run Schwarz Bakery selects the best wursts and breads from producers in the surrounding countryside, and brings the bounty into the city.

The popular restaurant Bratwursthäusle is a great place to sample "3 im Weckle" (three Nürnberger bratwurst in a blankie). The family-run Schwarz Bakery selects the best wursts and breads from producers in the surrounding countryside, and brings the bounty into the city.

Bratwursthausle restaurant is situated only a few steps from the hostel. Jugendherberge Nurnberg - Youth Hostel is located about 10 minutes on foot from Burgstrasse bus stop and approximately 10 minutes on foot from Friedrich-Ebert-Platz tube station.

You will surely end up right in front of Bratwursthausle, a small restaurant hidden in the shadow of St. Sebaldus Church. Besides serving the best sausages in town, they also sell them canned or vacuum packed, to the great pleasure of gourmets.

I had my first taste of the Nuremberg sausages at the Behringer’s Bratwursthäusle restaurant which is just around the corner from St Sebaldus church. You can either eat inside or sit outside on the terrace and people watch while you eat.

The classic is the small restaurant „Bratwursthäusle“ directly in the centre of the old town. Here the bratwurst sausages taste great and are prepared on an open wooden grill (only with beech wood) just like in the old days.

I recommend enjoying them at Bratwursthäusle right off the Christmas Market Square, but they are served almost everywhere. You can also have them served as Saure Zipfel, cooked in vinegar-onion sauce.

What ordinarily could be considered a tourist-focused location, Bratwursthäusle bei St. Sebald is a local haunt, serving up the traditional Nuremberg sausage to those wishing to dine in, or take away.

Certamente, um dos melhores locais para a culinária de Nuremberg. Adoramos e tem pratos com preços acessíveis.Das 10h às 22h. Fecha aos domingos Rathausplatz 1 Site:  die-nuernberger-bratwurst.de

Bratwursthäusle bei St. Sebald – the most famous Bratwurst eatery in Nuremberg. The bratwurst at this rustic inn is grilled over a flaming beech-wood grill and is exemplary.

I like the 'Bratwursthäusle bei St. Sebald' but maybe because I'm a tourist in Nuremberg as well. I think English menue is availabe on their webpage.

We had ours at Bratwursthäusle right in the city center, along with fresh pretzels, potato salad, and of course, local beer.