Jan Hartwig's "Jan" in Munich, which opened only six months ago, is a restaurant that has achieved three stars from a standing start. Hartwig had previously achieved three stars at the Atelier restaurant in the Bayrischer Hof Hotel. The guide calls this fast start a "sensation" and praises: "Jan Hartwig masters craft and technique to perfection and sometimes dares to do something unexpected. The variation of products and flavours is fantastic - international top level is offered here." A second spectacular newcomer is also located in Munich: The "Alois - Dallmayr Fine Dining" also made it to two stars from a standing start after its reopening under the kitchen management of Max Natmessnig.

Jan Hartwig führt sein eigenes Restaurant „JAN“, das eine zeitgemäße, unprätentiöse und urbane Atmosphäre bietet. Sein kulinarischer Stil zeichnet sich durch exzellentes Handwerk, geschmackliche Tiefe und klassisch inspirierte Gerichte wie Hechtnockerl mit Jakobsmuschel und Kaviarbutter aus. Ein eingespieltes Serviceteam und eine gut sortierte Weinkarte mit Schwerpunkt Deutschland und Frankreich runden das zeitgemäße Fine-Dining-Erlebnis ab.

The German cook, who previously held three stars as the chef at Atelier, was given the honor yesterday, when the 2023 Michelin stars for Germany were announced. His namesake restaurant, Jan, in Munich, greatly impressed the anonymous Michelin inspectors, who said, “Jan Hartwig masters craft and technique to perfection and sometimes dares to do something unexpected. The variation of products and flavors is fantastic.

Jan Hartwig, der sich im Oktober 2022 den Traum vom eigenen Restaurant erfüllt hat, erkochte sich in seinem Restaurant JAN auf Anhieb drei Sterne. Im Kunstareal München gelegen, werden dir hier ebenso kunstvolle wie geschmacklich beeindruckende Gerichte serviert. Dabei spielen ein hohes Maß an Handwerklichkeit, Nachhaltigkeit, Kreativität und die besten Produkte der Region eine wichtige Rolle.

Outstanding things are created in the laboratory of love at JAN: This is thanks to founder and chef Jan Hartwig - previously chef at Atelier and one of only ten three-star chefs in Germany. For his own restaurant JAN, he creates thoughtful dishes; best tasted in the course of the menu. JANLuisenstraße 27, 80333 Munich, GermanyTel.: +49 89 23708658Web:jan-hartwig.comPrice: large menu at €295

The restaurant in question, Jan, comes from namesake chef Jan Hartwig. The chef was “welcomed back to the family” after holding three stars while he was the chef at Munich’s Restaurant Atelier. The guide describes Jan, in Munich, as “precise and well thought-out down to the last detail.” As of this year, there are a total of 10 restaurants in Germany’s thinly occupied three-star tier

Jan Hartwig previously worked as head chef at the Atelier restaurant in the traditional Bayerischer Hof hotel. He left the Michelin-starred restaurant in autumn 2021 and opened his own shop in the beautiful palace garden at Porzellan Manufaktur Nymphenburg in early summer 2022. JAN has since moved to Königsplatz and was immediately awarded three stars.