Max Pett offers vegan interpretations of many local classics,” she adds. The restaurant has been open for years – and while that is apparent in the slightly dated (but lavish) decor, it has definitely perfected German vegan fare. The restaurant is named for Prof. Max von Pettenkofer, a German scientist who focussed on health and hygiene in the 19th century.

If you happen to be a vegetarian or vegan, you shouldn’t miss the opportunity to stop by at this special restaurant in Munich. Max Pett offers a huge variety of vegan dishes ranging from vegan bowls, soups, burger meat substitutes to veganized local Bavarian food. This is one of the rare places where even vegans can enjoy typical Bavarian specialties like Weißwurst, Käsespätzle and Wiener Schnitzel in Munich.

For over eight years the vegan restaurant Max Pett has delighted both vegans and non-vegans with a wide range of vegan dishes. In addition to dishes such as schnitzel, burgers, ravioli and Kaiserschmarren, there are also soups, salads and bowls. The daily changing, seasonal specials as well as the many raw cakes and some gluten-free cakes and sweets from the counter are also a culinary delight.

Before I say anything about Max Pett, you should know they are an alcohol-free establishment, despite their lengthy ‘wine’ menu. I often go to Max Pett and chuckle when the table next to me finally realizes halfway through their bottle of “wine” that it is alcohol-free. Max Pett is one of Munich’s older vegan restaurants, and it is still one of my favorites.

Traveling to Munich as a vegan doesn’t mean you have to miss out on experiencing the flavors of traditional Bavarian cuisine. Max Pett is a vegan restaurant in Munich offering a wide variety of cuisines, including classic Bavarian dishes. When I visited the schnitzel and potato salad were on offer among several other equally delicious sounding dishes.

With a good location a few blocks from Munich Central Station and one block from Sendlinger Tor subway station, Max Pett is a small restaurant with big ambitions. The food here is well above the standard. A modern vegan menu offers many things from cashew cream to stuffed peppers, but the star on the menu is the vegan schnitzel.

Max Pett Das Vegan Restaurant is a fully vegan restaurant where the friendly waitress took us in and managed to get us a table in the corner even though everything was also fully booked. I cannot thank her enough. You can imagine how hungry we were from a whole day of walking around the city of Munich and not eating anything.

This restaurant in the heart of Munich city has to top our list. Named after the German professor of hygiene, Max Pett restaurant offers a delicious German cuisine with delectable desserts – and it’s all plant-based!. We tried the Soy schnitzel (a plant-based version of the traditional meat schnitzel) and dumplings.

The Max Pett is a modern restaurant with a quiet atmosphere and a beautiful outdoor terrace. Since 2010, only vegan dishes combined with non-alcoholic drinks have been served here. You can reach the restaurant from our hotel in about 6 minutes by car, by public transport in about 10 minutes or on foot in 12 minutes.

If we’re talking about eating habits, I could not be any further from being a vegan. I normally don’t eat anything that isn’t full of meat and cheese, especially in Eastern European countries like the Czech Republic, Poland, and Hungary. However, Max Pett’s vegan German cuisine really exceeded my expectations.

This modern, quiet restaurant located close to the central station serves plant-based vegan dishes & alcohol-free drinks (wine and champagne) in an elegant ambiance. The menu keeps changing with different kinds of dishes. Furthermore, mostly seasonal and local ingredients are used in the preparation of food.

Max Pet is a sit-down type restaurant with personal service offering veganized local Bavarian food as well as classics such as burgers (with patties from Beyond Meat), bowls, soups and more. We ordered the vegan schnitzel with fries and the “cheesy” local pasta. Both came with a small but tasty salad.

Named after ennobled Bavarian professor and chemist Dr. Max Joseph von Pettenkofer, the Max Pett restaurant exclusively serves plant-based dishes. Please note, however, that no alcoholic drinks are served here. “It is our philosophy not to offer alcohol with our vegan dishes,” reads their website.

Max Pett is quite popular as it is one of the few places that does traditional German food in a vegan style. So, if you’re looking for a vegan schnitzel, vegan knödle, etc., this is the place for you. They do vegan “cheese,” or käse, quite well, and their salad with vegan feta is quite tasty.

To get your fix on all the German specialties you thought you’d never taste as vegan options, Max Pett is a great spot. My top pick for a main dish is definitely the vegan schnitzel, which is gigantic and crispy and greasy and amazing. The Remouladensauce that comes with it is also yummy.

Max Pett restaurant is located close to the old city, near the Sendlinger Tor subway station. This restaurant is 100% vegan, and it doesn’t sell any alcoholic beverages (however, it offers some cool superfood cocktails and non-alcoholic wines).

Max Pett offers a varied breakfast, lunch and dinner menu, which can be enjoyed on the in-house terrace (cozy blankets are provided for the cooler days). Bavarian breakfast without animal products?