"Great place for dinner!!!! Out back in the garden is a fantastic spot. The only problem was the lack of air movement. And being tight for my mother in law to push her walker around.
Food was really really good!!!
Had the lamb lasagna!!! Fantastic!!
The only little problem with the service was the lack of enthusiasm. Almost like a mute processional robot."

Daniel Foster

"Loved the atmosphere of this place—elegant, warm, and cozy. Very nice and friendly service.

We had crispy shrimps 🦐, which were absolutely delicious, and burrata 🧀, which was okay, as our appetizers. For the main dish, I got pea and mint stuffed ravioli 🥟 — loved it. My friend had pappardelle 🍝, but the pasta was unevenly cooked — some parts were al dente while others were soft.

Overall though the experience was pleasant :>"

Perissimo

"Today we visited your bar for the first time. I had been eyeing it during my vacation, and we finally decided to stop by for a glass of wine and a snack. We initially ordered the artichokes with pesto verde, and my husband ordered the garlic baguette. The waiter asked if he wanted it with or without pesto, and we clearly said WITHOUT. Later, it turned out we were served sourdough bread instead of a baguette. Apparently, there’s just sourdough bread with or without pesto – we were not heard, but we didn’t bother mentioning it anymore.

Then my artichokes arrived – without pesto. They were simply fermented artichokes with spices (the pink peppercorns were really overpowering – not a fan). Later, I reread the menu and saw it clearly said pesto verde. I asked the waiter about it, and he said: “There’s not supposed to be pesto. It’s artichokes that taste like pesto.” That’s when I completely lost it. I clarified that when people read pesto verde they will expect actual pesto, not just some kind of pesto flavour (which, by the way, I didn’t taste at all – and I’ve been working as a chef for over 6 years, so I was starting to think I was going crazy).

Then on the bill, we saw a completely different artichoke item at a different price (thank you for that, really, because I nearly choked at the thought of paying full price for something I didn’t receive – and on top of that, being told it’s supposed to taste like pesto? Much appreciated).

At the end, my husband asked for the bill (note: no one asked how we’d like to pay), and later our dear waiter approached us with a wallet. When we said we’d pay by card, he responded – with an annoyed tone – “Well then, come with me to the register.” My husband later told me there was a mobile terminal all along.

So now I’m left wondering: what’s going on with your staff’s communication skills? Somehow it felt like we were the ones at fault – but no, that’s absolutely not the case. I’m thoroughly disappointed with the service and how my last evening in the beautiful city of Lübeck turned out. I’ve seen amazing hospitality everywhere else I’ve been here – but this was a total letdown.

It’s long overdue to understand: it doesn’t matter who walks into your place or how much they spend – you should always be a friend to your guests. That’s what hospitality is about. I truly wanted to end my evening on a joyful, sparkling note over a couple glasses of prosecco, but I ended up heading back to my hotel, drinking in the lobby bar where kind people work – and writing this unpleasant review.

By the way, the bread was actually excellent."

Lia Iurgina