bianc
A two-Michelin-starred Mediterranean gem in Hamburg's HafenCity, where artful cuisine meets a unique, personal ambiance.
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bianc
Highlights
Must-see attractions
A two-Michelin-starred Mediterranean gem in Hamburg's HafenCity, where artful cuisine meets a unique, personal ambiance.
Allow Ample Time
Tasting menus can last several hours, so plan for a leisurely dining experience.
Engage with Staff
Ask for wine recommendations and inquire about the dishes; the staff is knowledgeable and engaging.
Quick Facts
Cuisine
Mediterranean
Price
$$$
2 Michelin Stars
Excellent cooking, worth a detour. Skilfully and carefully crafted dishes of outstanding quality
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Two Michelin Stars of Mediterranean Magic
bianc dazzles with two Michelin stars, offering creative Mediterranean cuisine with regional and seasonal ingredients.
An Olive Tree from Home
A unique ambiance featuring an olive tree imported from the chef's parents' home, creating a warm, Mediterranean feel.
Culinary Artistry on a Plate
Each dish is a meticulously crafted work of art, showcasing exquisite presentation and innovative flavor combinations.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Allow Ample Time
Tasting menus can last several hours, so plan for a leisurely dining experience.
Engage with Staff
Ask for wine recommendations and inquire about the dishes; the staff is knowledgeable and engaging.
Consider the Tasting Menu
The 'Emotion' or 'Garden' tasting menus offer a comprehensive culinary journey with wine pairings.
Visit Early
Consider dining early for potentially more attentive service and a less crowded atmosphere.
Tips
from all over the internet
Allow Ample Time
Tasting menus can last several hours, so plan for a leisurely dining experience.
Engage with Staff
Ask for wine recommendations and inquire about the dishes; the staff is knowledgeable and engaging.
Consider the Tasting Menu
The 'Emotion' or 'Garden' tasting menus offer a comprehensive culinary journey with wine pairings.
Visit Early
Consider dining early for potentially more attentive service and a less crowded atmosphere.
What Travellers Say
Reviews Summary
bianc offers a visually stunning and creatively executed Mediterranean dining experience, earning two Michelin stars. Diners praise the impeccable dishes, artistic presentation, and unique ambiance, often highlighted by the olive tree. However, some reviews mention small portions and inconsistent service, leading to a mixed experience for a few.
"Restaurant Bianc – A Thoughtfully Crafted Experience
From the moment we booked, Restaurant Bianc showed an impressive level of care. A few days before our visit, they reached out to confirm our reservation and even checked for potential food allergies. A simple gesture, but one that set the tone for the evening.
Upon arrival, we were warmly welcomed and given an introduction to the restaurant’s architecture—a unique and personal touch that made us feel like more than just customers. The attention to detail continued with the food. The first bite, a delicate olive explosion paired with a homemade grissini, was a surprising and flavorful start to the meal.
The dishes that followed were small, beautifully presented, and packed with flavor. Every plate was like a miniature piece of art, making it almost difficult to disturb the perfect arrangement. One small but memorable detail was the replacement of our napkins whenever we stepped away from the table—a subtle yet thoughtful act that added to the sense of refinement.
The staff at Bianc were exceptional. They spoke fluent German but also had excellent English, engaging with us and answering every question with enthusiasm. Every aspect of the dining experience was carefully planned—from the shape of the plates to the precise temperature of each dish, ensuring the perfect balance of flavors alongside the thoughtfully chosen wine pairings.
Restaurant Bianc is more than just a place to eat; it’s an experience where every detail is considered. If you appreciate fine dining that goes beyond just the food, this is a place worth visiting."
Jacob Tvede
"Food was truly amazing, this was our second time and we decided to celebrate our 14 wedding anniversary there as we knew it would be great (based on our first experience) unfortunately we were not that lucky this time, although food was really amazing, beautiful, creative, great taste, service was not great 😵💫 it all started well but after a while they kind of ‘forgot’ we were there and left us unattended so we had to eat some of our dishes without nothing to pair (drink). At some point we were just waiting for someone to notice we were trying to get something to drink but just decided to ask for the check and leave, no one supported us to the door to get coats and stuff, which is common at restaurants in this level though. Shame cause food wise is really wonderful but I honestly dont feel like going back ever again."
Samantha Sobodka
"Should have been a 2 star Michelin experience. From appetizer to starter we waited 1,15 Hour, food was looking good but very salty, cold or melted. Like it waited on the counter too long.
Some dishes was good other not deserving of a 2 star.
Wine is only reason they get a higher rating.
I think they had a bad day ...."
Evin Duran
What People Like
What People Dislike
Frequently Asked Questions
bianc serves creative Mediterranean cuisine with a focus on regional and seasonal ingredients.
Yes, bianc has been awarded two Michelin stars.
The ambiance is unique and fashionable, featuring an olive tree from the chef's family home and stylish decor.
Yes, bianc offers a tasting menu specifically tailored for vegetarians.
The tasting menus, such as 'Emotion' or 'Garden,' can be a leisurely experience lasting several hours.
Yes, guests can often observe the kitchen and witness the preparation of their meals.
The tasting menus are priced around 230 euros, reflecting an upscale fine dining experience.
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Neben dem The Table findet sich in der Hafencity noch ein weiteres Restaurant, das im Guide Michelin zu finden ist: das bianc. Hinter dem seit 2020 mit zwei Sternen ausgezeichneten Restaurant steckt der gebürtige Italiener Matteo Ferrantino, der in seinem Restaurant am Sandtorkai auf regionale und saisonale Produkte wert legt, die mit viel Finesse in kleine Kunstwerke verwandelt werden. Ab 230 Euro könnt ihr hier mehrere Gänge probieren – es gibt auch ein Menü nur für Vegetarier*innen!
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Bianc, die neue Adresse für Feinschmecker mitten in Hamburg. Ein wunderbarer Platz zum Genießen, an dem die Leidenschaft für eine modern interpretierte mediterrane Küche ebenso lodert wie für kreative Gourmetkreationen mit innovativem Blick. Matteo Ferrantino und sein Team verwenden nur beste Produkte vom Land, aus dem Meer und aus der aktuellen Jahreszeit und bieten Ihnen mit neuartigen Kompositionen unvergleichbare gastronomische Geschmacksexplosionen an.
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If you’re looking for a fine gastronomic experience with a personal, emotional twist in Hamburg, then Bianc should definitely top your list. Situated in the heart of Hamburg’s atmospheric Hafencity with stellar views onto the Elbphiharmonic, Bianc is a wonderful gastronomic experience which explores chef Matteo Ferrantino’s relationship between food and art as well as the taste of his childhood. The chef draws heavily on his Italian roots in Puglia.
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Matteo Ferrantino hat es geschafft, mit seiner italienischen Küche in Hamburg zwei Michelin-Sterne zu ergattern. Der aus Apulien stammende 43-Jährige kochte zunächst im Hangar 7 bei Roland Trettl und im Vila Joya in Portugal, bevor er sich 2017 mit dem bianc in Hamburgs HafenCity selbstständig machte. Schnell überzeugt er mit seinen einzigartigen Kombinationen und den unendlichen Aromen, die er seinen Gästen an nur einem Abend serviert.
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In der HafenCity direkt am Sandtorkai lädt seit Ende 2017 das bianc zum Mittelmeerkurzurlaub ein. Küchenchef Matteo Ferrantino lässt in seinem Gastraum das Flair des italienischen Südens aufleben: Neben viel hellem Holz und Fliesen sorgt unter anderem ein Olivenbaum für Piazza-Feeling, den der Chefkoch eigens aus seiner Heimat Italien importiert hat. Auch kulinarisch entführen Ferrantino und seine Crew dich in mediterrane Gefilde.
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Im bianc in der HafenCity gibt es mediterrane Küche zwischen südeuropäischen Akzenten wie Fußböden aus italienischem Naturstein, Olivenholz-Parkett, und Relieffliesen nach Gaudi. Die mehrgängigen Menüs werden auf Wunsch mit Weinbegleitung serviert. Ob saisonal, vegetarisch oder basierend auf "gastronomischen Emotionen", das Essen im bianc unter dem italienischen Küchenchef Matteo Ferrantino bringt die Sonne Apuliens nach Hamburg.
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Nach der Schließung des „Seven Seas“ auf dem Blankeneser Süllberg und der selbst gewählten „Sterne-Pause“ des „Jacobs Restaurants“ im Hotel Louis C. Jacob an der Elbchaussee sind die verbleibenden Hamburger Zwei-Sterne-Köche Christoph Rüffer vom Restaurant „Haerlin“ im Fairmont Hotel Vier Jahreszeiten und Matteo Ferrantino mit seinem Restaurant „Bianc“ in der HafenCity.
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Ebenfalls in der HafenCity ist seit November 2017 das Bianc zu finden, das der Guide MICHELIN ein weiteres Mal mit 2 Sternen ausgezeichnet hat. Chefkoch Matteo Ferrantino und sein Team nehmen ihre Gäst:innen mit auf eine Reise in den Mittelmeerraum. Das Restaurant steht für fantasievoll umgesetzte mediterrane Gerichte aus saisonalen Lebensmitteln.
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„Southern flavours in Hamburg“ – top chef Matteo Ferrantino prepares innovative Mediterranean gourmet creations in his restaurant bianc located in the HafenCity. Each menu is a modern interpretation with the best products from the country, from the sea and from the current season. Am Sandtorkai 50 (HafenCity)Tel: +49 (0)40 18119797
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Bianc offers an elegant Italian dining experience in the HafenCity district. Chef Matteo Ferrantino crafts exquisite dishes that blend traditional Italian flavors with modern techniques. The stylish interior and attentive service make it a perfect spot for a special night out.
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Ihre zwei Sterne behaupten konnten in diesem Jahr vier Restaurants aus Hamburg: Das Restaurant "Lakeside" an der Alster, das "bianc" in der HafenCity, das "100/200 Kitchen" von Thomas Imbusch und das "Haerlin" im Hotel Vier Jahreszeiten.
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Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. Address: Am Sandtorkai 50, 20457 Hamburg, Germany. Schedule: Open until 12:00 AM
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In the heart of Hamburg, at Am Sandtorkai 50, you'll find Bianc. It's a special spot that mixes modern style with warmth as soon as you enter. It's both stylish and welcoming.
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