VAIVAI
Vibrant industrial-chic Italian restaurant in Frankfurt, known for its lively atmosphere, delicious pasta, and grilled steaks.
Highlights
Must-see attractions
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VAIVAI
Highlights
Must-see attractions
Vibrant industrial-chic Italian restaurant in Frankfurt, known for its lively atmosphere, delicious pasta, and grilled steaks.
"Great food, nice environment and excellent service! When an issue came up they knew how to handle it."
Book in Advance
This popular spot gets crowded, especially in the evenings. Reservations are highly recommended.
Lunch Value
Opt for lunch for great value options, around 15 Eur without drinks. Portions are generous.
Quick Facts
Cuisine
Italian, Steak house
Price
$$$
Phone
+49 69 90559305
Address
Grüneburgweg 16, 60322 Frankfurt am Main, Germany
Highlights
Discover the most iconic attractions and experiences
Industrial-Chic Ambiance
A vibrant atmosphere blending industrial chic with a lively, modern vibe. Perfect for both business dinners and fun nights out.
Authentic Italian Delights
Savor homemade pasta, fresh focaccia, and brilliant appetizers in a modern Italian setting.
Expertly Grilled Steaks
Enjoy prime cuts of beef, including dry-aged Bistecca alla Fiorentina and Australian Prime Black Angus.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
This popular spot gets crowded, especially in the evenings. Reservations are highly recommended.
Lunch Value
Opt for lunch for great value options, around 15 Eur without drinks. Portions are generous.
Seating Comfort
Some chairs might be uncomfortable for extended dining. Consider this for long stays.
Embrace the Buzz
The restaurant can get loud, especially later in the evening. Visit during quieter times if you prefer less noise.
Tips
from all over the internet
Book in Advance
This popular spot gets crowded, especially in the evenings. Reservations are highly recommended.
Lunch Value
Opt for lunch for great value options, around 15 Eur without drinks. Portions are generous.
Seating Comfort
Some chairs might be uncomfortable for extended dining. Consider this for long stays.
Embrace the Buzz
The restaurant can get loud, especially later in the evening. Visit during quieter times if you prefer less noise.
What Travellers Say
Reviews Summary
VAIVAI offers a vibrant atmosphere and delicious Italian cuisine, with many praising the generous portions and excellent appetizers. While some find the meat quality inconsistent or prices high, the lively ambiance and cocktail selection are often highlighted as major draws. Service can be a mixed bag, with some reporting unkindness while others experienced very attentive staff.
"The restaurant has a really spacious interior with beautiful decor. The seating area is wide and clean, and it’s not very crowded during lunch.
The pasta was super delicious, and I’d highly recommend the lasagna too — it’s made with Angus ground beef, flavorful without being too salty, and the portion is generous.
The steak with fries didn’t quite feel like a traditional steak, but the meat was tender and pretty good. It went well with the fries too."
Hannah Lin
"Great atmosphere and appetizers, but mixed feelings about the meat
The place is very nice, cozy, and warm, with a friendly staff that made us feel welcome. The appetizers were absolutely brilliant – delicious with generous portions. We highly recommend the Spiedo di pane! However, we were a bit disappointed with the quality of the meat cut for the Bistecca dry-aged. Despite this, the excellent cocktail selection definitely made up for it."
Bogdan T
"Everything was perfectly prepared and delicious. I took the filet steak and mashed potatoes with truffle.
The chairs were a bit uncomfortable for a long stay. Will definitely visit again."
Teodora Kazakova
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to book a table in advance, especially for evenings and weekends, as the restaurant can get very crowded.
For a less noisy experience, consider visiting during lunch or earlier in the evening. The atmosphere becomes more of a party spot later on.
Yes, many diners mention that the portion sizes are quite generous, offering good value for the price, particularly for lunch.
Highlights include homemade pasta, fresh focaccia, brilliant appetizers like the Spiedo di pane, and dry-aged steaks.
Yes, the cocktail selection is frequently praised as excellent, with skilled bartenders crafting delicious drinks.
VAIVAI is a popular choice for business dinners due to its lively atmosphere and diverse menu, though it can be quite noisy.
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A beautifully romantic Italian and grill restaurant in the heart of Frankfurt, Vai Vai is lit solely by candles and ceiling lanterns creating the most warming and intimate of ambiences. Come here for a delightful meal with a loved one and enjoy an array of fine antipasti, pasta dishes and succulent rare meat platters. The 28-day dry-aged Fiorentina steak truly does melt on the tongue and pairs strangely well with a risotto verde to share or a plate of black tagliatelle with prawns for a slightly more hearty and unusual combination.
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Die Räumlichkeiten des VaiVai mit verspiegelter Bar, Lounge und Speiseraum im lässig-schicken Industrial Style – offene Lüftungsrohre, Industrielampen, Holztische und bunte Stühle – könnten in die Irre führen. Aber ein Ristorante, das Stuzzichini, kleine Häppchen zum Apéro, auf der Karte hat, kann nur authentisch Italienisches in der Showküche zubereiten. Im verglasten Kühlraum reifen Rinderhälften an Haken, die später als Dry Aged Simmentaler Bistecca alla Fiorentina oder als Steak-Cut vom Australian Prime Black Angus Beef auf den Punkt gegart vom Grill kommen.
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Unverputzte Lüftungsrohre, Industrielampen, Holztische und bunte Stühle – mit dem VaiVai im Westend haben Tim Plasse (früher Geschäftsführer des mittlerweile geschlossenen King Kamehameha) und Goran Petreski (Destino) etwas Besonderes erschaffen. Industriechic trifft erstklassige italienische Küche. Der moderne Großstadtitaliener mit Lounge, Bar und Restaurant mit offener Showküche ist voller Leben, es ist laut, hell und turbulent, das Publikum bunt gemischt, vom Banker bis zum Hipster.
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As soon as the VaiVai was opened, the quarter on Grüneburgweg had a new darling. Frankfurt’s successful restaurateurs Tim Plasse (King Kamehameha Club, Sullivan) and Goran Petreski (Destino) have staged a “modern Italian” in the industrial design with the VaiVai, with exposed ventilation pipes, industrial lamps and colourful seating.
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Business Lunch, romantisches Dinner oder Drinks an der Bar – die Speisekarte ist mit Fokus auf italienische Spezialitäten wie selbstgemachte Pasta und frisch gebackene Focaccia auf alles vorbereitet.VaiVai, Grüneburgweg 16, 60322 Frankfurt am Main, Telefon +49 69 6990559305. Mo bis Mi & So, 18 bis 1 Uhr. Do bis Sa, 18 bis 2 Uhr.
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You get the best of both worlds at VaiVai–great food and an unforgettable atmosphere. The interior decor is quite the sight with its mostly wooden build, modern artwork and industrial-style bar. There’s emphasis on both quality and quantity as portions are very generous.
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It’s definitely an interesting crowd, but we always appreciated the staff we came to know there. While my husband’s favorite dish is Bistecca alla Fiorentina Dry Aged – probably the best steak for a minimum of two people in Frankfurt – pasta is what did it for me.
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VaiVai heeft ook een super toffe bar waar je drankjes kunt drinken. Knappe obers maken de lekkerste cocktails voor je en langzaam stroomt de tent vol. Maar als je er dan toch bent kan je net zo goed even een hapje eten.
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If you looking for a little atmosphere and a great steak on a Friday night VAIVAI is where it’s at!
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