SEVEN SWANS
Frankfurt's narrowest building houses a Michelin-starred vegan gem, offering adventurous, seasonal dishes from its own farm with stunning river views.
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SEVEN SWANS
Highlights
Must-see attractions
Frankfurt's narrowest building houses a Michelin-starred vegan gem, offering adventurous, seasonal dishes from its own farm with stunning river views.
"A sensory journey that redefines fine dining with plant-based cuisine—simply outstanding!"
Book Months in Advance
Reservations are essential due to limited seating (only six tables) and often book up months ahead.
Explore Seasonal Menus
Visit during different seasons to experience the menu's full transformation, as it changes four to five times a year.
Quick Facts
Cuisine
Vegan
Price
$$$
Address
Mainkai 4, 60311 Frankfurt am Main, Germany
Website
sevenswans.de/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Innovative Vegan Fine Dining
Experience an exceptional vegan tasting menu with richly flavored, adventurous dishes that redefine plant-based cuisine.
Unique Setting & Atmosphere
Dine in Frankfurt's narrowest building, offering a cool, minimalist ambiance with stunning river views through floor-to-ceiling windows.
Sustainable, Seasonal Menus
Enjoy a constantly changing menu featuring produce from the restaurant's own permaculture farm, reflecting a deep commitment to sustainability.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Months in Advance
Reservations are essential due to limited seating (only six tables) and often book up months ahead.
Explore Seasonal Menus
Visit during different seasons to experience the menu's full transformation, as it changes four to five times a year.
Consider Weekday Visits
Weekdays might offer a less crowded experience than weekends.
Discover the 'Private' Bar
Check out the underground bar for creative cocktails and excellent service, even if not dining at Seven Swans.
Tips
from all over the internet
Book Months in Advance
Reservations are essential due to limited seating (only six tables) and often book up months ahead.
Explore Seasonal Menus
Visit during different seasons to experience the menu's full transformation, as it changes four to five times a year.
Consider Weekday Visits
Weekdays might offer a less crowded experience than weekends.
Discover the 'Private' Bar
Check out the underground bar for creative cocktails and excellent service, even if not dining at Seven Swans.
What Travellers Say
Reviews Summary
Seven Swans is celebrated for its extraordinary and creative vegan fine dining, with many praising the innovative dishes and the unique atmosphere. The sustainable sourcing and seasonal menu are also highly appreciated, alongside attentive service. However, some guests have found the experience too salty, the wine pairings excessive, and the long dining duration challenging, with transparency on pricing and beverage charges also noted as areas for improvement.
"This meal was outstanding. Each plate and paired beverage are carefully thought out, with fresh grown or picked ingredients. Every time a new dish comes out, it is explained thoroughly by the chef in German to the room, or English to your individual table.
You’ll see there are only a couple of reservation times each day, because the experience does take a full 4 hours. We were lucky and got on the waitlist the day before, and a space did open up. I’ve read that reservations are usually booked months in advance though, so consider this if you’re planning a trip.
Unless you’re dying to try the selected German wines, I would opt for the non-alcoholic pairing (shared between two people to save some money). Each venerate is so creative and tastes match the plates perfectly. Also, water is not included in the meal or beverage pairing, so you’ll have that additional charge.
NOTE that the drink pairing does NOT start until the main courses start, so you will be charged for the first glass or two of wine. This was not shared in the moment, so I would ask first when offered a beverage.
I was shocked when the bill came, perhaps naively, because of the above few sentences.
If you have the money and time to spend, I would 1000% recommend this experience! And pick the chef’s brain with all your questions :)"
Brittany Scalise
"An Outstanding Culinary Experience – Beyond Fine Dining!
From the very moment we stepped into the restaurant, it was clear that we were in for something truly special. The atmosphere was modern and stylish, yet warm and inviting—creating an ambiance where you instantly feel at home. The entire team was exceptionally friendly, attentive, and radiated a passion that made the experience even more memorable.
The menu was a true masterpiece of plant-based cuisine: creative, locally sourced, and bursting with flavor. Every ingredient was of the highest quality, prepared with meticulous attention to detail. The beverage pairings were just as impressive—both the wine selection and the non-alcoholic alternatives were thoughtfully curated. The sommelier's storytelling turned every wine and no alcohol drink into an experience, making even unconventional choices intriguing. While, for me only, the 2004 Rheingau Riesling stood out as an absolute highlight and the sparkling aperitif too. The non-alcoholic pairing was nothing short of spectacular—far from simple wine or sparkling substitutes, but rather a selection of handcrafted creations full of depth and complexity.
This restaurant is more than just a place to eat—it’s a sensory journey. A plant based culinary experience that redefines fine dining and stands apart from traditional Michelin-starred establishments. We were absolutely blown away and will definitely be back.
An absolute must for every plant based gourmet enthusiast—simply outstanding!"
Ibiza Haus
"Incredible experience. The in depth explanations of the head chef are one of a kind. Perfectly catering to English speaking guests.
Should easily deserve 2 or 3 Michelin stars instead of the 1 they currently have."
Simon Schnorpfeil
What People Like
What People Dislike
Frequently Asked Questions
Yes, Seven Swans is a renowned vegan restaurant, celebrated for its innovative and flavorful plant-based fine dining experiences.
Absolutely. Reservations are highly recommended and often need to be made months in advance due to the restaurant's limited seating capacity.
Seven Swans offers a seasonal tasting menu that changes four to five times a year, focusing on regional and sustainable ingredients.
You can choose between a carefully curated wine pairing or a unique non-alcoholic beverage pairing, both designed to complement the dishes.
The tasting menu experience is quite extensive and typically lasts around 4 hours.
Yes, sustainability is a core principle, with many ingredients sourced from their own permaculture farm.
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Traditional culinary processes are also important for Ricky Saward, the ambitious 29-year-old head chef of Seven Swans, one of Germany's two Michelin-starred vegetarian restaurants. The restaurant's permaculture farm about 12 miles north of Frankfurt provides the fresh produce he uses to compose his beautiful plates of 'radical regional' food, such as kohlrabi dim sum stuffed with fennel and cucumber, served with rue oil, Mexican mini cucumbers and cornflowers. Entirely dependent on the course of the seasons, traditional preservation methods are for him, essential.
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Not many vegetarian restaurants in Germany have a coveted Michelin star, and Seven Swans is one of them. Don’t rush down the Mainkai, or you’ll miss the narrow building – Frankfurt’s narrowest – that houses it. Considered among the best restaurants in the world, Seven Swans offers a seasonal menu with 10 courses using regional ingredients like fennel, leeks, pumpkin, apple and asparagus.
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Das mit einem Michelin-Stern ausgezeichnete vegane Restaurant Seven Swans befindet sich im schmalsten Haus Frankfurts am Mainufer, im Speisesaal nimmt ein großes Fenster die komplette Breite und Höhe des Raumes ein und ermöglicht einen tollen Ausblick. Küchenchef Ricky Saward setzt auf Regionalität, Saisonalität und Nachhaltigkeit, das Gemüse für das Restaurant wird in Permakultur selbst angebaut. Der Guide Michelin schreibt über das Restaurant: „Küchenchef Ricky Saward hat ein Händchen für interessante kreative Kombinationen, die auf den ersten Blick eher ungewöhnlich erscheinen, aber fantastisch harmonieren.
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Only two vegetarian restaurants in Germany have a coveted 2018 Michelin Star, and Seven Swans is one of them. Don’t rush down the Mainkai or you will miss the narrow building – Frankfurt’s narrowest, in fact-that houses it. Considered among the best restaurants in the world, Seven Swans offers a seasonal menu (choose from five or six fixed courses) using regional ingredients like fennel, leeks, pumpkin, apple, and asparagus; take a look at the restaurant’s well-curated Instagram page to see the extraordinary attention to detail on every plate.
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This is a restaurant with a story, and the chef's magical creativity makes me want to eat every dish. The style design of the restaurant, the placement and matching are very special, very beautiful, the food display is very different, the waiter is particularly thoughtful and caring. The location of the restaurant is very good and the scenery is beautiful. I enjoyed my time dining here. And Jan Hofmann's story has increased my interest in restaurants. ". Frankfurt.Frankfurt City Centre (Old Town)
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The Seven Swans in Frankfurt is a real culinary gem and is not only probably the slimmest restaurant in the city, but also one of the star restaurants in Frankfurt. Located directly on the banks of the Main, it not only offers a fantastic view, but also completely vegan star cuisine, making it probably the best vegan restaurant in Frankfurt. Sustainability is a top priority here: All ingredients come from regional cultivation, many directly from the restaurant's own permaculture farm.
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Situated by the Main River in Frankfurt’s narrowest building, Seven Swans has retained its Michelin star despite going full vegetarian. Spread across seven floors, the restaurant’s vibe is refined yet relaxed, while the organic produce that features on its seasonal menu comes from its own permaculture farm 30km away. Dishes such as peas with poppy seeds and verbena, along with strawberries with cream and elderflower are visually stunning, as are the night-time views of the river.
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Michelin 2020: If you’re looking for something out of the ordinary, SEVEN SWANS is it. Sit back and take in the cool, hip vibe, with floor-to-ceiling windows affording a great view of the River Main in Frankfurt’s narrowest building (seven storeys high! ). Enjoy vegan cuisine made from organic produce (many of the ingredients come from the restaurant’s own farm not far away) in the relaxed dining room.
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Seven Swans is one of the newest Michelin star-awarded restaurants in the city, located on Mainkai right by the Alte Brücke. Serving seasonal set menus that truly celebrate local produce, it’s one of those fancy places where the dishes are merely stated as three ingredients and you’ll find something even more interesting – no meat. This is a vegetarian Michelin-starred, fine-dining restaurant.
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The restaurant is at least two times special: First reason, Seven Swans only serves 100% plant based meals, no animals or animal products are used in the kitchen. Second reason: The chef behind the stove is the first and only German vegan Michelin star chef Ricky Saward. The restaurant is usually booked out for weeks, sometimes even months, it’s important to get a reservation ahead of time.
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Where it can be difficult to find a fine dining establishment that caters specifically to vegetarians in Germany, Seven Swans fills that void. The seasonal menu of organic fare pairs with an expert selection of wines for a harmonious meal that’s eco-conscious. The changing menu is known to include dishes like sorrel and gryère as well as birch and homemade yogurt in the summer.
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Seven Swans: This vegetarian restaurant is known for serving exceptional farm-to-table contemporary-style cuisine. Most of the delicacies are prepared using fresh vegetables and herbs that are harvested on their own farm, located just 30km from the restaurant’s location. Based on seasonal organic items, the food menu changes with each season.
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One of the two vegetarian restaurants in Frankfurt have that so much coveted Michelin star of 2018 and one of them is Seven Swans. Using regional ingredients like fennel, leeks, pumpkin, apple and asparagus the intimate candlelight dining and a complete with a view of the Main River is complete.
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| Das SEVEN SWANS in Frankfurt am Main ist das weltweit erste vegane Sternerestaurant. Serviert werden Degustationsmenüs mit originellen veganen Speisen und abgestimmten Weinen in coolem minimalistischem Lokal in Frankfurt.[weiterlesen]Anschrift: Mainkai 4, 60311 Frankfurt (Deutschland)
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Can you believe that Frankfurt has the world’s first vegan Michelin-starred restaurant?. Seven Swans and its chef Ricky Saward stands for a strictly plant-based cuisine with exclusively seasonal products. Those are either homegrown or foraged from the region.
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So befindet sich mit dem Seven Swans das weltweit erste vegane Sternerestaurant am Main. Insgesamt gibt es zehn Restaurants, die mit einem Stern von Guide Michelin ausgezeichnet wurden. Allen voran das Gustav und das Lafleur, die jeweils zwei Sterne tragen.
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Das Seven Swans ist ein rein veganes Fine Dining Restaurant in Frankfurt (Altstadt) direkt am Main. Hier werden dir Degustationsmenüs mit originellen veganen Speisen und abgestimmten Weinen angeboten. Das Seven Swans hat einen Michelin ...
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Wer mal in einem schicken Restaurant veganes Gourmet Food essen möchte, der ist bei Seven Swans genau richtig. Das Sternerestaurant serviert dir vegetarische und vegane Speisen. Es werden ausschließlich regionale Bio-Zutaten verwendet.
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Der Gast darf sich über eine durchweg vegane Feinschmecker-Bio-Küche freuen. Nur 30 Kilometer entfernt gedeihen die Permakulturen des eigenen Hofs
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