
Restaurant FRITZ's FRAU FRANZI
A Michelin-starred culinary gem in Dusseldorf, offering experimental world cuisine with locally-sourced ingredients in a chic setting.

Highlights
Must-see attractions
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Restaurant FRITZ's FRAU FRANZI

Highlights
Must-see attractions
A Michelin-starred culinary gem in Dusseldorf, offering experimental world cuisine with locally-sourced ingredients in a chic setting.
"One of the best places I have ever been to! Everything was absolutely perfect!"
Book in Advance
Reservations are highly recommended to secure a table at this popular and acclaimed restaurant.
Consider Tasting Menu
Opt for the tasting menu for a diverse culinary experience, showcasing the chef's creativity.

Quick Facts
Cuisine
Experimental World Cuisine
Price
$$$
Address
Adersstraße 8, 40215 Düsseldorf, Germany
Website
fritzs-frau-franzi.de/Highlights
Discover the most iconic attractions and experiences

Michelin-Starred Innovative Cuisine
Experience experimental cooking by Michelin-starred chef Benjamin Kriegel, featuring locally-sourced small plates.

Luxurious Scandinavian Design
Dine in a minimalist yet luxurious Scandinavian-designed setting within the modern Fritz Hotel.

Creative Seasonal Small Plates
Savor a creative, seasonally changing menu of locally-sourced small plates, offering a unique culinary journey.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are highly recommended to secure a table at this popular and acclaimed restaurant.
Consider Tasting Menu
Opt for the tasting menu for a diverse culinary experience, showcasing the chef's creativity.
Communicate Concerns
If any service issues arise, politely communicate them to the staff for resolution.
Patience with Courses
Be prepared for potentially long waits between courses; plan accordingly for a relaxed dining experience.
Tips
from all over the internet
Book in Advance
Reservations are highly recommended to secure a table at this popular and acclaimed restaurant.
Consider Tasting Menu
Opt for the tasting menu for a diverse culinary experience, showcasing the chef's creativity.
Communicate Concerns
If any service issues arise, politely communicate them to the staff for resolution.
Patience with Courses
Be prepared for potentially long waits between courses; plan accordingly for a relaxed dining experience.
What Travellers Say
Reviews Summary
Diners consistently praise the innovative and delicious food, with many highlighting the excellent wine pairings and attentive service. The restaurant's ambiance and modern design are also frequently mentioned as positives. However, some guests have noted slow pacing between courses and occasional inconsistencies in service, impacting the overall value proposition for some.
"Amazing food, with reasonable price. The interior decoration is lovely as well, with an open kitchen so the guests can see what’s going on in the kitchen area. Interesting wine collection from Austria.
The cutlery is beautiful, making the dining experience even better."
Catherine Z.
"What can I say other than wow? Not only were the dishes amazing, but the wine pairing for each one was also perfect! To top it all off, the amazingly hospitable restaurant members that made us feel welcomed and most importantly, safe. We didn't get the names of the staff but each one of you who interacted with us that night was amazing, so thank you for making our experience enjoyable. We'll be back soon 😊"
Azhar Ahmad
"Food is really well cooked and tasty. Service is casual and minimal (the manager was really warm and nice), yet the experience somehow fell short and the value proposition didn’t seem very attractive as a whole.
We arrived early, so I suggested we could have a drink at the bar first. But the waiter said the table was ready so we thought if we could start early, we could leave early.
How wrong were we!
We went for a tasting menu of 6 course and the wait time between courses was just unreal. We had to wait almost at least 20 mins between each course and the longest one was 45 mins (we had a 12 course menu from another restaurant the night before at a comfortable pace and that took less time, just to give you some perspective).
Some really really tasty dishes in mix and some dishes were okay. None of them were worth the wait though."
Edward muller
What People Like
What People Dislike
Frequently Asked Questions
Fritz's Frau Franzi serves an experimental 'world kitchen' with a focus on locally-sourced ingredients, earning it a Michelin star.
Yes, reservations are highly recommended, especially for securing a table at this popular Michelin-starred restaurant.
Yes, the restaurant often features a tasting menu (5 or 6 courses) which is a great way to experience the chef's creativity.
The restaurant boasts minimalist Scandinavian design with luxurious furnishings, creating a chic and modern dining atmosphere.
The menu highlights vegetarian and vegan options, and can accommodate gluten-free needs.
Yes, the restaurant has an open kitchen, allowing guests to observe the culinary team at work.
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Featured in these publications
10 Best Restaurants In Düsseldorf Right Now, Picked by Locals
Tucked inside the ultra-modern boutique Fritz Hotel in Düsseldorf’s city centre, Fritz’s Frau Franzi tends towards the same minimalist Scandinavian design, embellished with luxe furnishings and place settings. Fritz’s Frau Franzi touts itself as a ‘world kitchen with an experimental touch’. Its creative menu of locally-sourced small plates varies seasonally and, under the direction of chef Benjamin Kriegel, the spot won a Michelin star.
Restaurants in Düsseldorf
Chef Benjamin Kriegel earned a Michelin star for his innovative cooking, experimenting with unusual combinations of flavors and textures using mainly locally sourced ingredients. The five- or six-course menu of small plates changes with the seasons; recent highlights included marinated and smoked Bavarian char with borscht aspic, sour cream, and fermented white cabbage.
Die Top Restaurants in Düsseldorf
Im Hotel The Fritz, Düsseldorf, befindet sich mit dem Restaurant Fritz´s Frau Franzi ein wahres Kleinod des kulinarischen Genusses. Allein die Tatsache, dass es bereits ein Jahr nach seiner Eröffnung mit einem der begehrten Sterne ausgezeichnet wurde, ließ uns aufhorchen. Modern und gastfreundlich wie das Hotel selbst sind auch das Restaurant sowie das Flair, das den hungrigen Besucher beim Eintreffen sofort zu umhüllen scheint.
Culinary Excellence in Düsseldorf | Meininger's International
In the restaurant business, personnel changes always mean a lot of work and uncertainty, but sometimes they are also an opportunity. This was the case at Fritz's Frau Franzi at The Fritz Hotel, which had to restructure at the end of last year. The chef and sommelière left and both can now be found at the Pink Pepper.
Sechs Tipps für Feinschmecker-Take-away
Seit November 2017 ist die „ Weltküche mit experimentellem Touch“ von Benjamin Kriegel vom Guide Michelin mit einem Stern ausgezeichnet. Und die könnt ihr auch im Lockdown genießen. Zum Wochenende gibt es ein 3-Gang-Menü, das ihr mit wenigen Handgriffen auf dem heimischen Esstisch anrichten könnt.
Die besten Restaurants in Düsseldorf
GASTGEBERIN: RAMONA LEINWEBER | KÜCHENCHEF: BENJAMIN KRIEGEL. Mit Spannung wurde im vergangenen Jahr die Eröffnung des unweit der KÖ gelegenen Boutiquehotel „The Fritz“ erwartet. Nach einem langen und kompletten Umbau des Hauses auf der Adersstraße war es dann im Herbst endlich soweit.
Free Tour Guide to Düsseldorf: Top Sights & Delights
Experience MedienHafen’s culinary transformation at Fritz’s Frau Franzi, where industrial chic meets modern Rhineland cuisine. Chef Franzi Schött, a rising star, reimagines classics like Sauerbraten, here served as sous-vide beef cheeks with gin-soaked raisins.
Düsseldorf has a new star restaurant
Not so at “Fritz’s Frau Franzi” in Adersstraße, not far from Kö. There you have to do without the star in the future. Managing Director Evi Hermann can well imagine the reason for this: “Our star chef Benjamin Kriegel has moved to the Steigenberger.
Düsseldorf City Guide
This Michelin-starred restaurant serves you a night to remember. The menu is small but the dishes are grand, which they sum up as “a world cuisine with an experimental touch.” We couldn’t have said it better ourselves.
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