An original French temple, Le Moissonnier simply follows the philosophy of joie du vivre; everything created between these walls is truly lovely. Cooked by Frenchman chef Eric Menchon, the innovative haute cuisine is served with impeccable presentation that complements the creative tastes. Choose from items like duck breast with wild spice strudel, and grab a fine tipple like the Saint Roman Rouge of 2006 to accompany.

Shockwaves rippled through the Cologne culinary scene when two-time Michelin starred Le Moissonnier shut its restaurant doors in 2023 after 36 years, seemingly for good. But now, this tiny Agnesviertel neighbourhood bistro has reopened serving a mouthwatering lunch only, five days a week.

The final event of the Fine Food Days in 2022 was a gala five-course dinner at the Bensberg Palace, where a Fine Food Days Award and the title Chef of the Year were presented to Eric Menchon, who holds two Michelin stars as the chef de cuisine at the Cologne restaurant Le Moissonnier. Menchon is a compatriot of La Rochefoucauld, who said approximately 400 years ago, “To eat is a necessity, but to eat intelligently is an art.” That’s the spirit with which the Fine Food Days struts on the annual culinary stage.

Das Le Moissonnier war über Jahrzehnte eine Institution unter Kölner Feinschmecker*innen – und eines der wenigen Zwei-Sterne-Restaurants der Stadt. Als Betreiber Vincent Moissonnier und Chefkoch Eric Menchon im Sommer 2023 dicht machten, war das Aus glücklicherweise nicht von langer Dauer. Inzwischen ist das Le Moissonnier als Le Moissonnier Bistro zurück – mit verkürzten Öffnungszeiten und ohne mehrgängige Menüs.

Wer beispielsweise im Zwei-Sterne-Restaurant Le Moissonnier Essen abholen möchte, sollte den Newsletter abonnieren und direkt nach seinem Erhalt bestellen. 24 Stunden später ist oft schon das Wochenmenü ausverkauft. Übrigens: gerade die besseren Restaurants legen Wert darauf, dass bei ihren Gerichten nicht zu viel Müll anfällt: Wir hatten mehrfach recyclebar Behältnisse, manchmal sogar Gläser mit Schraubverschluss.

Cologne is not only great for traditional German food, the city is home to a collection of international cuisine. One of the finest restaurants for a business lunch in Cologne is Le Moissonnier, a traditional French bistro. Located on Krefelder Straße by Hansaring station, this Michelin Star Cologne restaurant offers a range of traditional French food with a complementing selection of vintage French wines.

**Le Moissonnier attracts gourmets from far and wide with its exquisite, award winning cuisine and French flair. The delicious dishes conjured up by Eric Menchon and his kitchen crew are among the best in the city. Delicacies such as scallop hors d’oeuvres, the finest unpasteurized cheese and Breton sole with truffle sauce melt in the mouth and will soon make you forget the rather steep prices.

Just a short walk from the cathedral, Le Moissonnier transports diners to France with its two Michelin stars and sumptuous French cooking. The menu is seasonal, ensuring the freshness and quality of each ingredient. The intimate setting exudes a Parisian bistro vibe, making it an ideal spot for food enthusiasts looking for a luxurious dining experience.

Das urige Restaurant serviert euch die feinste französische Küche, abgerundet mit hervorragenden Weinen von ausgewählten Winzern. Inhaber Moissonier ist ein wahrer Entertainer, sowohl auf Instagram als auch in der ARD Show “Live nach Neun”. Wer das Ganze live und in Farbe erleben möchte, sollte dem Le Moissonnier einen Besuch abstatten.

When wondering where to eat in or looking for the best restaurants in Cologne Germany, the answer can seldom get better than Le Moissonnier. The eatery is a charming concoction of a classy restaurant serving creative French cuisine and a weinladen with a complementing selection of vintage French wines.

Le Moissonnier will fulfil your wishes and line your stomach with nothing but gastronomic magic. The rustic atmosphere that greets you at first sight of this restaurant is just the start of your Michelin-starred experience. Once you take a seat, French delicacies in artful forms will adorn the plates.

Liliane and Vincent Moissonnier are French and know all there is to know about French brasserie style. Not surprising then that this lively and uncomplicated best restaurant in cologne has carved out quite a reputation for itself. It serves the creative cuisine of fellow countryman Eric Menchon.

Styled like a French brassiere, Le Moissonnier is the only two Michelin-starred restaurant in Cologne, offering creative and often surprising plates, with an...