
Experience authentic Neapolitan pizza crafted with a 30-hour dough and traditional ingredients in a lively, Italian atmosphere.

Must-see attractions
From TikTok & Reddit
Blue hour photography, calmer galleries


Must-see attractions
Experience authentic Neapolitan pizza crafted with a 30-hour dough and traditional ingredients in a lively, Italian atmosphere.
Book a table in advance, especially for dinner, to secure your spot due to the restaurant's popularity.
For lunch, walk-ins are generally accepted and reservations are not usually necessary.

Italian
Mid-range
Discover the most iconic attractions and experiences

Experience the true taste of Naples with pizzas featuring a 30-hour rested dough, crispy yet fluffy crust, and high-quality, traditional ingredients.

Enjoy a lively, authentic Italian vibe with welcoming staff who even accommodate Italian language orders.

Taste traditional ingredients, including fresh Burrata from Campania, that transport you straight to Naples with every bite.
from TikTok, Instagram & Reddit
Book a table in advance, especially for dinner, to secure your spot due to the restaurant's popularity.
For lunch, walk-ins are generally accepted and reservations are not usually necessary.
Embrace the lively, potentially loud, atmosphere as it's part of the authentic Italian theme.
Don't miss their homemade desserts, typically around €6, and explore their selection of beers and wines.
from all over the internet
Book a table in advance, especially for dinner, to secure your spot due to the restaurant's popularity.
For lunch, walk-ins are generally accepted and reservations are not usually necessary.
Embrace the lively, potentially loud, atmosphere as it's part of the authentic Italian theme.
Don't miss their homemade desserts, typically around €6, and explore their selection of beers and wines.
Zio Manu di Napoli is celebrated for its authentic Neapolitan pizzas with a perfectly crafted dough and high-quality ingredients, often described as a trip to Italy. While many praise the lively atmosphere and friendly service, some diners have noted issues with wait times, particularly for phone orders, and inconsistencies in dish preparation, with one reviewer finding the vegan pizza disappointing.
"Loved it. The staff even obliged me with some Italian and let me order in Italian, even though I haven't spoken it fluently since I learned it in secondary school, some 12 years ago. The pizza is authentic and, in my humble opinion, top notch! The restaurant is a bit loud, but it fits the theme and is on brand. 🙂"
Irena Popović
"It was really great experience!!! Food was amazing and the Coffee Art by barista Srikant was next Level!!! Defenatly recommend the place for going dining with Friends or defenatly your romatic Partner...
And you can buy wide variety of delicious products including Pesto, Pasta and wines!!!"
Atul Kumar
"Pizza-wise I found Bremen always tricky. Finally, found a spot with solid pizza. Highly recommended. Serviced area inside but option to sit outside (self-serviced). Prices match the quality."
Marius
Reservations are highly recommended, especially for dinner, to secure a table due to the restaurant's popularity.
Yes, the restaurant offers several vegetarian and vegan pizza options.
Takeaway orders can take approximately 45 minutes, and sometimes longer if not started promptly.
The restaurant has a lively and authentic Italian atmosphere, which some describe as a bit loud but fitting the theme.
The restaurant emphasizes using traditional and high-quality ingredients, including fresh Burrata from Campania.
Featured in these publications
Das Besondere an original neapolitanischer Pizza ist der Teig, 30 Stunden muss der bei Emanuele Piacevole, dem Inhaber von Zio Manu di Napoli ruhen. Erst dann kann die Hefe in Ruhe arbeiten und der Pizzateig später im Ofen wunderbar aufgehen. Außen knusprig, innen fluffig – so ist der Pizzaboden bei Piacevole, dem Onkel aus Napoli, wie der Restaurantname in deutscher Übersetzung lautet.
Vor allem der luftig-krosse Pizzateig, die ungewöhnlichen Kreationen und die Freundlichkeit des Teams von Inhaber Emanuele Piacevole haben es unseren Nutzern angetan. "Wie eine Reise nach Italien", schreibt ein Kommentator auf weser-kurier.de. Das Fazit von Nutzerin Monika Großler aus Bremen: "Unerreichbar gut.
A breath of Italy at the Überseeinsel: Come to Uncle Manu's Pizzeria on the site of the former Kellogg factory and enjoy pizza made to an original Neapolitan recipe. Pizza at Zio Manu di Napoli, the Italian restaurant at the Überseeinsel.
Ein Hauch Italien auf der Überseeinsel: In Onkel Manus Pizzeria auf dem ehemaligen Kellogg-Gelände gibt es Pizza nach original-neapolitanischem Rezept. https://zio-manu-di-napoli.business.site/
Social
from TikTok, Instagram & Reddit