Tucked onto a charming, leafy street, this quirky Michelin-starred restaurant decked out in green jungle wallpaper and wood floral details, with a cozy outdoor terrace, focuses on the "experience" of their food, serving up beautiful and interesting dishes using unusual ingredient combinations. Diners can choose from a six- to eight-course tasting menu, and vivacious co-owner Ilona Scholl will happily suggest (and encourage) whimsical international wine pairings to match.

Im Restaurant von Maximilian Strohe und Partnerin Ilona Scholl in dem hübschen Kreuzberger Altbau erwarten Sie neben schönem Ambiente mit hohen stuckverzierten Decken, Holzboden, Kunst und originellen Tapeten auch eine sympathische Atmosphäre, lockerer und zugleich sehr kompetenter Service und nicht zuletzt eine richtig interessante Küche aus exzellenten Produkten. Die Gerichte haben das gewisse Etwas - da möchte man am liebsten noch einen weiteren Gang bestellen!

Tucked into a pretty residential street in Kreuzberg, Tulus Lotrek has whimsical green jungle wallpaper and fur throws—both dead giveaways that this isn’t your usual Michelin-starred restaurant.

Tulus Lotrek is a warm, tastefully decorated (the waiters match the walls), and inviting Michelin-starred, fine dining restaurant located in a quiet corner of the usually buzzing Kreuzberg. Chef Max Strohe dishes out some highly indulgent and beautiful plates, rooted in French cuisine but buttered up with some modern twists. Maître-D, Ilona Scholl, will make you feel right at home and the Sommelier will walk you through one of the absolute best wine menus in the city.

​In 2015, Head Chef Maximilian Strohe and his language-loving partner Ilona Scholl took over this venue, that used to house a classic French bistro, and spiced things up a few steps. When you walk through the door, you’re greeted by Ilona Scholl and her all-female service team, dressed to match the leafy pattern on the wall behind them. A nice touch, and so is your name charcoaled on the plain wood of your table and printed out on your menu.

In a beautiful old townhouse apartment in Kreuzkölln, partners Ilona Scholl and Maximilian Strohe have created something quite enchanting. The cooking is ambitious, frequently out-there – pairing lobster with pear, mushroom and horseradish is a risk that quite comprehensively pays off. Dishes appear restrained, but Max’s mantra of ‘pure indulgence’ shines through every mouthful and he plays fast and loose with the storecupboard of Asia.

Take a close look at the mundane-seeming woodsy print on the wallpaper at Ilona Scholl and Max Strohe’s restaurant, and you’ll see shells, tentacles and cuts of meat hidden in the luxuriant foliage. In many ways, it epitomises the food you’ll sample here. Don’t trust the deceptively simple, at times conservative outlook of your plate: this is complex, edgy stuff, with myriad cooking secrets hidden in each dish.

Max Strohe, who describes his own cooking style as egocentric and fearless in designer furniture-free surroundings, cooks at the Kreuzberg restaurant Tulus Lotrek. A menu is served here – either omnivorous with a strong focus on seafood or vegetarian, playing with French and Japanese influences. The Tulus Lotrek has been awarded a Michelin star.

Das Tulus Lotrek hat nicht nur einen lustigen (Möchtegern französischen) Namen, sondern auch eine fantastische Speisekarte und wunderschöne Atmosphäre in der Nähe des Südsterns zu bieten. Umgeben von Dschungeltapeten an den Wänden, könnt ihr hier unter anderem Wildente verspeisen und leckere Weine schlürfen.

Sometimes when you walk into a Michelin-star restaurant, you immediately feel a little snooty and uptight. Tulus Lotrek is not one of those restaurants!. The warm and welcoming environment with relaxed interior decor all adds to the charming experience of eating at this delightful restaurant.

1 STAR: The Kreuzberg restaurant Tulus Lotrek, which has been awarded a Michelin star, surprises its guests with a jungle on the wall, lots of wood and a cosy atmosphere. Of course, it's not just the interior that impresses, but also the selection of food and drinks.

Tulus Lotrek is a Berlin restaurant known for its extensive wine list, including older vintages. The cooking is often described as underrated, and the service team has earned high praise. It’s a welcoming spot where guests can enjoy a relaxed and memorable evening.