Berlin’s most renowned Austrian restaurant is one of the old-timers along Kreuzberg’s restaurant-strewn Landwehr Canal: It first opened in 2005, though didn’t gain its first Michelin star until Austrian chef Sebastian Frank joined in 2010; it didn't get its second Michelin star until 2015, when it was also awarded a green Michelin star for sustainability. Inside it’s an appealing mix of old and contemporary, with original wood wall panels, gorgeous murals from Berlin artist Jim Avignon, and an open kitchen enclosed in floor-to-ceiling glass. Outside there’s a charming vine-covered patio where guests can dine in the summer.

Showcasing contemporary Austrian cuisine using local ingredients from the Berlin area, Horváth is situated on the leafy Paul-Lincke-Ufer, besides the meandering Landwehr canal. One could quite easily walk past this small, unassuming building; once you step inside the two Michelin-starred restaurant, however, it’s a different story. Cosy yet sleek wooden décor transports guests to Head Chef Sebastian Frank’s home country, Austria, while his dishes are a journey into the flavours of Austrian comfort food.

In a cozy wood-paneled room with a colorful mural of Berlin scenes along the wall and a sleek open kitchen, Austrian chef Sebastian Frank puts a creative spin on dishes from his native country. Vegetables (along with touches of meat and fish) become the stars of the show with innovative cooking techniques and a judicious use of herbs, many grown on his roof terrace, in a choice of five- or eight-course menus; each dish pairs perfectly with unique wines primarily from Eastern Europe.

Head chef Sebastian Frank (two Michelin stars) primarily uses first-class vegetables for his experimental cuisine; the dishes are based on personal memories and the flavors of his Austrian homeland. The interior is characterized by the warm wood of the historic wall panels, combined with straightforward modern design and the colorful mural by artist Jim Avignon. The heart of Horváth is the floor-to-ceiling glass kitchen with a chef’s table.

Österreichs wohl süßestes Nationalgericht bekommt an diesem Abend seine ganz große Bühne: Drei kulinarische Meister ihres Fachs treten im ultimativen Kaiserschmarrn-Contest gegeneinander an – Nikodemus Berger, Michelin-Stern-Koch aus dem Bonvivant Cocktail Bistro, Mathias Brandweiner, Sommelier der Hafenküche, und Sebastian Frank, Sternekoch aus dem mit zwei Michelin-Sternen gekrönten Horváth. Sie alle präsentieren ihre ganz eigene Interpretation des Kaiserschmarrns und laden die Gäste ein, österreichische Genusskunst in ihrer raffiniertesten Form zu erleben.

There are many reasons to visit the double Michelin-starred Horváth but for the purpose of this article we say only two words: Blood truffles. Chef Sebastian Frank’s signature petit fours mix a brilliant blood chocolate praline with brown butter for an after meal treat that’s the perfect embodiment of his classic, down-to-earth and yet still slightly controversial cooking. The restaurant’s patisserie section is overseen by Jens Hildebrandt who is currently competing for Germany’s Patisserie Chef of the Year award.

Far away from pomp and circumstance, young Austrian chef Sebastian Frank's 2 Michelin Star restaurant in Kreuzberg stands out with its subtle interior design which is in contrast to a first-class menu and fine wines. Having worked at Steirereck in Vienna, one of the best restaurants in the world, it's no surprise he is the rising star of the Berlin scene, being awarded a second Michelin Star in November 2015 and being crowned Best Chef in Germany 2016 by Gusto for his daring Set Menus.

Definitely more upmarket, as you would expect from a restaurant, which has held it’s Michelin Star for many years, but an absolute favorite of mine in Berlin!. The food is flawless, the flavor combinations are unbeatable and the restaurant strives for and succeeds in providing a relaxed and unpretentious atmosphere. You’ll definitely need to book and if the weather permits it, definitely ask for a table in the outside garden, which makes for a beautiful summer’s evening setting.

Experience the culinary excellence of Horvath, a renowned restaurant in Berlin that epitomizes gastronomic mastery and personal storytelling. Immerse yourself in an elegant ambiance as you savor meticulously crafted dishes that showcase a harmonious blend of flavors and textures. With its unwavering commitment to culinary innovation and exceptional service, Horvath offers a remarkable dining experience that is sure to captivate even the most discerning palates.

Even though since then many starred restaurants in Berlin have gone through major changes trying to adjust to pandemic – for example, Rutz only offers gift certificates and limited care packages, Cell is out of business, CODA, Pauly Saal and most others are closed until further notice, while Horváth is going through renovation till end of March - that doesn’t mean that you should put a pause on your gourmet experience. There are still some delicious options.

The Michelin Guide, one of the world's leading restaurant guides, has once again named Berlin Germany's gourmet capital. 28 Michelin stars in 21 restaurants are beacons of the culinary world in Berlin, Germany and worldwide. Be it the three-star restaurant Rutz, the five two-star restaurants Horváth, Coda, Lorenz Adlon Esszimmer, Facil and Tim Raue as well as 15 restaurants with one star.

Cuisine: Modern with Austrian influencesAward: Two Michelin stars; one green Michelin star Reason to visit: Creative design mix of old and new; location directly on the Landwehr Canal; it has a sustainable and creative implementation of Austria's culinary heritage. HorváthPaul-Lincke-Ufer 44a, 10999 Berlin, GermanyTel. +49 30 61289992 Web: restaurant-horvath.de

Horváth is a two-Michelin-starred restaurant in Berlin led by Austrian chef Sebastian Frank. It’s known for a modern take on fine dining that highlights fresh ingredients and personal influences from the chef’s background. The welcoming setting and thoughtful approach to flavor make it a comfortable place to experience creative Austrian-inspired cuisine.

Horváth is a fine dining restaurant that has been pleasing people with delicious food for many years. If you’re looking for a dining experience that will blow your taste buds, horváth is one of the best restaurants in Berlin. The space itself is elegant and modern, with a long, white bar that would be the perfect place for a cocktail.

Horvath has two Michelin Stars, so you shouldn’t expect the dining experience here to come cheap. It is, however, one of Berlin’s more affordable top restaurants, and, given the sky-high quality, is good value. A 6-course meal costs €170, while an 8-course experience is €200 – plus €90 and €120 respectively for wine pairings.

At this canal-side eatery in the German capital, Austrian chef Sebastian Frank earned a first Michelin star in 2011. When you enter the place, there are strong wood accents and red walls with access to a cozy but lively patio. One of the restaurant’s highlights is the tasting menu with wine pairings served beautifully.

But in the best cases, it’s an intellectually and intuitively charged craft. Nowhere in Berlin is that more true than in the kitchen of chef Sebastian Frank, whose radically biographical cuisine deserves its pair of Michelin stars. His celeriac aged in a salted dough crust is legendary.

International Austrian Wine List of the Year, presented by Austrian Wine 2025. A wonderful place nestled by the busy Kreuzberg canal. Sebastian Frank, named Best Chef in Europe 2018, has a very unique approach to his kitchen: He is Austrian and is cooking with his childhood memories!

On Paul-Lincke-Ufer, which is probably the hippest part of Kreuzberg, star chef Sebastian Frank will spoil you with Austrian delicacies. The Viennese-born chef took over the Horváth ‘s kitchen in 2010 and achieved his first star in his first year. Then in 2015 came the second.

There are other beans to choose from, and you can also make hand-washed. The beans of the season are: fruit-flavored Guatemala, wine-flavored Honduras and nut-flavored Costa Rica. Of course, such a store must have a good snack of Scotch cookies, sandwiches, kosher and so on.

Since chef Sebastian Frank took it over in 2010, the casually-elegant wood-paneled restaurant by Kreuzberg's Landwehrkanal has skyrocketed to prominence, earling its first Michelin star in 2011 and its second in 2015. Have one taste and you'll understand the accolades.

The team at Horváth begins work at 1:00 pm on Monday until Sunday. They prepare celery, aubergines and other vegetables under Frank's vision and guidance, in an impressive glass-fronted kitchen before a team meeting at 6:00 pm.

Darunter sind ein Drei-Sterne-Restaurant (das Rutz von Marco Müller), fünf Zwei-Sterne-Restaurants (Coda, Facil, Horvath, Lorenz Adlon Esszimmer und Tim Raue) sowie 19 Ein-Stern-Restaurants.

But we’re also quite excited about the wonderful terrace by the Landwehrkanal. A beautiful location for special occasions. Address: Paul-Lincke-Ufer 44a, Kreuzberg | Wed-Sun 6.30pm-10pm

This two Michelin-star restaurant in Kreuzberg offers a different yet very delicate cuisine, friendly service and a cosy garden in which you can enjoy your dinner during summer.

Horvàth: Under this Hungarian name, Austrian-born chef Sebastian Frank gives his special "Austro-Hungarian" touch to this restaurant, which has been starred in many guidebooks

Furthermore, there is the FACIL at Potsdamer Platz, the Horvath at Paul-Lincke-Ufer 44a and the Lorenz Adlon in the five-star Hotel Adlon at the Brandenburg Gate.

I personally don't understand the hype with Tim Raue and on my list to try is Horvath and Rutz (only 3 star Michelin in Berlin)