For a traditional German restaurant, Mary suggests heading to Hallmann and Klee next to historic Rixdorf (the small, cobblestoned village between Neukölln’s Karl-Marx-Straße and Sonnenallee). Serving cheeses, a selection of jams, brötchen (small bread rolls), eggs and pancakes, the options are similar to most German breakfast places, but according to Mary, the products Hallmann and Klee uses are what makes it stand out. “You can get a plate of cheese and some brötchen at many, many places,” says Mary, “but the quality of the cheese they use and the jam they make is all very high.” With its airy interior that mixes the traditional with retro and hipster touches, Hallmann and Klee is hot property at the weekends – make sure you get in early or book a table, because it’s often packed at 10am.

Sie finden das Restaurant am kleinen Böhmischen Platz, dessen lebhaftes Treiben die Terrasse auf dem Gehsteig im Sommer zu einem beliebten Ort macht. Drinnen schaffen markante gekalkte Ziegelsteinwände, schöner Dielenboden und moderne Design-Elemente ein fast schon puristisches, charmant-urbanes Ambiente. Dazu moderne, geradlinige und oftmals reduzierte Küche von Rosa Beutelspacher und Sarah Hallmann - Letztere ist zudem als Patronin herzlich und professionell am Gast.

The minimalist look—white walls, simple wood furnishings—of this inviting restaurant off Böhmischer Platz matches the simple yet flavorful contemporary dishes created by chef Sarah Hallmann. Be sure to pair the regularly changing six-course menus (both vegetarian and non) with their selection of interesting wines from emerging international wineries or the restaurant's unique take on non-alcoholic drinks.

Simple and delicious – this is how the cuisine at Hallmann & Klee on Böhmischer Platz can be summed up. The unconventional former breakfast restaurant, the latest star in Berlin’s culinary firmament, has been awarded its first Michelin star in 2024. Like the interior, the menu is reduced to the essentials, clear and without superfluous frills.

Enjoy brunch how the Berliners do at Hallmann and Klee, a trendy joint in Neukölln that serves up a classic German brunch where simplicity is the way forward yet flavour is packed. The menu here is diverse so depending on your mood, you could opt for stacked blueberry pancakes one morning or flakey croissants the next. Fill yourself up on cold meats, a variety of cheeses, poached eggs and nutty bread rolls - here you’re paying for amazing food quality.

Hallmann & Klee with chef Sarah Hallmann in a gastronomically insignificant corner of Neukölln was newly awarded a star in 2024. She and her team started out with an exceptional breakfast menu. Today, with her fine dining concept, she is one of the top chefs who demonstrate a pioneering spirit and combine sensitive cookery with authentic hospitality.

Hallmann und Klee exemplifies all that is right in the Berlin dining scene right now. A Neukölln restaurant teeming with creativity that's evolved from being a casual neighborhood institution to a full-fledged fine dining operaiton. Despite all of its elegance, Hallman und Klee delivers beautifully restrained plates with unpretentious service.

Das Hallmann & Klee in Neukölln gehörte lange zu unseren Lieblingscafés, wir träumen noch heute von den fluffigen Pancakes. Seit geraumer Zeit wird in Sarah Hallmanns Restaurant nur noch Abendessen serviert. "Ehrlich gute Küche" gibt es hier, mit lokalen Produkten aus handwerklichen und kleinen Manufakturen und Berliner Produzent*innen.

Hallmann & Klee is a welcoming spot in Berlin that began as a daytime café and now serves relaxed evening meals. Their cooking highlights local, seasonal ingredients, creating a simple yet thoughtful menu. A selection of organic and biodynamic wines adds to the comfortable atmosphere, making it a nice option for a casual night out.

Another popular choice is Hallmann & Klee, a Neukolln restaurant that specializes in paper-thin-cured meats. They also have fresh pestos and hard cheeses. Those who prefer a more traditional brunch can try their classic German platter of eggs, sausage, and smoked sausage, which comes with a sourdough roll.

Rosa Beutelspacher joined her side as Head Chef and the two women have developed Hallmann & Klee into one of the most interesting places to eat in the city. "Honestly good cuisine" describes the clear, creative, and always cordial kitchen style of the two chefs. Patricia has carefully selected wines.

No one nails the classic German brunch platter of cold cuts, sliced cheese and hearty bread rolls as well as Hallmann & Klee. It is located in Rixdorf, a remote corner of Neuköll. Its founder, Sara Hallmann, grew up in Southern Germany and this shows in its lovely versions of modern, German food.

There’s a pantry restaurant at Rixdorf’s Böhmischer Platz that we heartily recommend at any time of the day. But a morning visit is always our favourite.