Eins44

Located in a former turn-of-the-century distillery, this impressive Neukölln restaurant keeps with the growing gourmet trend of seasonal dining, with a regularly changing menu that has German, Austrian and French influences. Offering fusion and traditional flavours in a unique, open ambience, Eins44 is known for its delicious dishes and impressive paired wine selection. Break away from the norm in Neukölln and lose yourself in the seasonal delights of this modern, trendy restaurant.

Based in an old distillery in Neukolln, the building of Eins44 transports your mind back to a bustling workplace in the 1900s. Large metal ceiling lamps and tables set into cast iron frames, communicate heavy utility, whilst the floor-to-ceiling windows and off-white ceramic tiles, lift the space into brightness. This push and pull between pragmatism and refinement is perhaps a nice metaphor for the food, which prides itself on being contemporary and uncomplicated, delivered with expert curation.

Located in Neukölln in a former Distillery – Brand Lichtherz – Eins 44 balances an industrial but relaxed atmosphere with professional service and exquisite cuisine. The restaurant is in a hall which was used for the distillation of essences for the production of liqueurs. The essential parts of the distillery has been preserved and can be seen throughout the restaurant!

Taking over an airy old distillery in Neukölln, Eins 44 celebrates many of its original features – including some beautiful ceramic tiling – and juxtaposes them with some thoroughly modern cooking. A set menu might start with foamed Teto tofu, confit leek and shiitake in ponzu sauce, leading into glazed monkfish cheeks and coconut sticky rice with mango and lobster foam.

Eins44 takes over a turn-of-the-century distillery inside a cavernous Art Deco courtyard in Neukölln. The building’s industrial past has been retained in the restaurant’s interiors, lined with tiles and lit by a tangle of heavy industrial lights. Eins 44’s kitchen serves a distinctly Franco-German menu that has won it a Michelin star.

Das eins44 liegt etwas versteckt im dritten Hinterhof der Otto-Reichel-Höfe auf der Elbestraße in Neukölln. In dem Restaurant von Betreiber Jonathan Kartenberg und Küchenchef Julius Nowak wird vor allem saisonal und regional gekocht. Das Restaurant im Industrie-Look bietet Fine Dining in leger-lockerer Atmosphäre.

For someone interested in a restaurant that will provide them with a great environment for fine dining, the place is Eins44. The restaurant has become popular in Berlin for its unique style of handling food and great recipe in particular. It is a perfect place to chill, relax, and eat dinner or even lunch.