7 Days to Explore the "Garden of God" | Churches of Georgia: Timeless Beauty | Tranquil scenery around Lisi Lake, a relaxing spot in Tbilisi | Enjoy nature in the city at "Tbilisi Botanical Garden" | Relax by Lisi Lake in Tbilisi 🩵 | 【Dry Bridge Market】Weekend Stroll Fun in Tbilisi | Visa-free and friendly, Beijing's recommended international destination: Georgia | SalobieBia | Tbilisi "An underground hideaway filled with beans, art and delicious flavors"(https://in.trip.com/moments/detail/tbilisi-20812-133449451 "SalobieBia | Tbilisi "An underground hideaway filled with beans, art and delicious flavors"") | Bridge of Peace | Tbilisi "Light Art Walkway over Mtkvari"(https://in.trip.com/moments/detail/tbilisi-20812-133446763 "Bridge of Peace | Tbilisi "Light Art Walkway over Mtkvari"") | 🍽️ Local Flavor, Big Portions, Great Vibes – Welcome to Restaurant Bernard, Tbilisi 🇬🇪 | 🍷 Discover Georgia’s Wine Soul at 8000 Vintages, Tbilisi 🍇 | 🥐 PAUL on Abashidze Street – A Taste of Paris in the Heart of Tbilisi 🇬🇪🇫🇷 | ☕️🍽️ Cafe Stamba – Tbilisi’s Chic Retro Coffee & Dining Spot!. | 🍜 Siang-gan (Siyanggan) – Authentic Chinese Flavors in Tbilisi!. – Authentic Chinese Flavors in Tbilisi!.

Best Tbilisi restaurant for: shkmeruliThis low-key, art-filled restaurant on Shota Rustaveli (one of the city’s main thoroughfares) lists only 20 dishes on the menu, but each and every one is prepared to perfection. Highlights include the famed garlic-laden Georgian dish shkmeruli that sees chicken slow-baked in a mixture of milk, garlic and a blend of aromatic, nutty spices. With the chicken skin suitably charred, the dish arrives surrounded by the flavoursome juices in which it's been cooked, ready to be mopped up with the freshly-baked traditional Georgian bread known as shotis puri; if ever there was a dish to soothe the soul, this is it.

SalobieBia | Tbilisi "Beans and Art, an Underground Hideaway with Delicious Taste" — Enjoy Georgian cuisine in a museum-like space decorated with old posters and paintings — Located in the basement of the Rustaveli Theater, this restaurant has great value for money and an artistic atmosphere, but you can relax and enjoy it without having to worry. ⸻ 📍Location 17 Shota Rustaveli Boulevard, a hidden location down the stairs in the basement of the theater  . 🕰️Visiting Time Open from 12:00 to 23:00, you can relax in the afternoon and enjoy the atmosphere of the art space in the evening.

Kharcho, a meat stew spiked with Georgia’s favorite chile condiment, ajika, is such a crowd-pleaser that it was adopted by cooks across the former Soviet Union, where it remains a mainstay from St. Petersburg to Samarkand. Some kharchos are brothy and flecked with rice, while others, like my favorite rendition served at Salobie Bia, are ultra-thick and all about the ground walnuts and spices. In a basement dining room beneath Rustaveli Avenue, Tbilisi’s maple-lined main artery, Chef Giorgi Iosava spoons the braise over creamed foxtail millet akin to polenta.

With ongoing daily protests, many downtown eateries such as Salobie Bia, Cafe Daphna, 8000 Vintages, and others close to the Parliament have opened their doors to protestors to make use of their facilities to seek shelter from tear gas and arrests, and to refuel and recoup. This hasn’t stopped these places from serving great food as well, and as a homage to their service to both palate and countrymen, we’ve revisited some which we wholeheartedly believe deserve their place in our best bites of the year.

Located in the basement of the Rustaveli theatre, local cuisine with no-frills but excellent food and generous portions (this is where the locals would take you!), the knight armour sitting next to modern paintings is an interesting addition, but somehow works. In high season, I would advise calling ahead of time to make a booking as most of these restaurants are incredibly popular – even on weekdays!

Beans are popular countrywide in Georgia and feature in numerous different dishes. Bia offers the most delicious options, coming from a chef who truly understands the art of the bean. The simple and original interior provides a calm backdrop to your culinary adventure, as here you can taste forgotten and revived traditions, such as millet ‘tsulspira,’ used in Georgia before beans became popular.

This spot is an old favourite and one of the first places I was taken to when I arrived in Tbilisi in 2017. It’s set beneath Rustaveli Theatre, and it is easy to miss the entrance; you might feel like you’re heading to a gallery canteen. But, once you’re there, the owner’s wonderful collection of art, mosaic and antiques makes you feel like you're dining in a private atelier.

Down the steps from Rustaveli Theater, Salobie Bia’s commitment to serving simple Georgian food is what continues to make it a staple in the city’s culinary scene. Centrally located and perfect for a quick lunch or unpretentious dinner while exploring the city, the shkmeruli (garlic chicken smothered in a divine walnut sauce) and lobiani (bean pastry) are a must order.

At Salobie Bia one of the well renowned local chefs, Giorgi Iosava, offers you his variations of authentic western-Georgian traditional dishes in a post-communism interior restaurant combined with modern art, which you can buy. The name means ‘Bean House’ and the lobio here are a must-order. The menu isn’t entirely vegetarian but there are plenty of choices.

Descend the stairs from Rustaveli Theatre to find Salobie Bia, a sophisticated and inviting space adorned with eclectic artwork. Renowned for its lobio (bean stew) and a variety of other delicious Georgian classics, Salobie Bia won't disappoint. Their Megrelian khachapuri, pizza-shaped bread stuffed and topped with melted cheese, was so satisfying.

Located in a lower level space on busy Shota Rustaveli Avenue, Salobie Bia’s high-ceilinged dining room is bright and decorated with a mishmash of Soviet posters and contemporary art. It’s a fun and engaging space with generously spaced tables. The short menu focuses on Georgian classics and portions are generally large and meant to be shared.

For a more traditional Georgian meal, Salobie Bia is an excellent choice. With an earthy décor and a menu full of rustic favorites, this spot is a favorite among locals. Start with lobio (a hearty bean stew served with corn bread), followed by roasted meats and freshly made churchkhela (a Georgian dessert made with nuts and grape juice).

This Georgian restaurant on Shota Rustaveli Avenue is known for the black bean dish called Lobio. Lodged in the basement of the Rustaveli Theater, Salobie Bia’s menu is not extensive but offers a good choice of Georgian cuisine. Come here to try their main course, Lobio in a clay pot with various pickles and a cornbread mchadi.

Lobio, or beans, is a traditional Georgian food and is a hearty meal to fill your stomach before a night of drinking. The food is traditionally from Racha, a mountainous region of Georgia. However, good food travels quickly and you can find some of the best Salobie in the heart of Tbilisi.

Another great choice for eating local vegetarian or vegan dishes is Salobie Bia. A really unique place where I like not just the authentic georgian dishes but also the athmosphere. Inside the small restaurant you can see many interesting paintings an other stuff on the wall.

Salobie Bia focuses on one Georgian meal called lobio, a black bean meal that looks like a thick, unmashed soup. The dish is often served with mchadi and marinated vegetables. However, besides lobio, the venue offers other meals to its visitors as well.

Conveniently located in the middle of bustling Rustaveli Avenue under the theatre, The dining room is plastered with paintings and retro posters. This is definitely one of the best places for an easy lunch📍 #17 Shota Rustaveli Ave ➥ Get a direction

If you're thinking, as we said, Khasheria, Sormoni, Shavi Lomi, Salobie Bia, those sorts of places. Yes, they do do traditional food, but they've just got a little bit of a modern twist and we felt that they deserve their own episode.

We attempted to dine at Salobie Bia our first night in Tbilisi, and were disappointed to find out that it was fully booked out. Luckily, we were able to snag a reservation for the final evening of our trip.

Editor's Note: Photo taken from the establishment's official social account. ჩვენი ცივი კერძების "საახალწლო რვიანი"- 150 ლარი. გოჭის ტერინი სოკო ქინძმარში კურდღელი ბაჟეში კუჭმაჭი ლოქო...