Racines - Cuisine de Producteurs
Racines - Cuisine de Producteurs celebrates local flavors with sustainable ingredients and a passion for honest, delicious food.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Racines - Cuisine de Producteurs
Highlights
Must-see attractions
Racines - Cuisine de Producteurs celebrates local flavors with sustainable ingredients and a passion for honest, delicious food.
"Experience the authentic heart of Toulon with kind, generous, and creative cuisine that feels like home."
Ask for Wine by the Glass
Inquire about wine by the glass or half bottles for perfect meal pairings.
Consider the Full Menu
Visit during dinner for the complete 2 or 3-course menu experience.
Quick Facts
Cuisine
French
Price
Mid-range
Phone
+33 4 22 80 27 39
Address
9 Rue Corneille, 83000 Toulon, France
Highlights
Discover the most iconic attractions and experiences
Cuisine de Producteurs
Experience dishes crafted with the freshest, locally-sourced sustainable ingredients, celebrating regional flavors.
Warm & Friendly Atmosphere
Enjoy impeccable service and a cozy ambiance created by passionate owners who make you feel at home.
Exquisite Fish Dishes
Savor impeccably prepared fish, noted for its freshness and exquisite flavor pairings.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Ask for Wine by the Glass
Inquire about wine by the glass or half bottles for perfect meal pairings.
Consider the Full Menu
Visit during dinner for the complete 2 or 3-course menu experience.
Engage with the Chef
Learn about ingredient origins directly from the chef; they love to share their passion.
Don't Miss the Rosé
Try the recommended rosé wines from the Bandol region, a favorite of the owner.
Tips
from all over the internet
Ask for Wine by the Glass
Inquire about wine by the glass or half bottles for perfect meal pairings.
Consider the Full Menu
Visit during dinner for the complete 2 or 3-course menu experience.
Engage with the Chef
Learn about ingredient origins directly from the chef; they love to share their passion.
Don't Miss the Rosé
Try the recommended rosé wines from the Bandol region, a favorite of the owner.
What Travellers Say
Reviews Summary
Racines - Cuisine de Producteurs is highly praised for its commitment to fresh, local, and sustainable ingredients, resulting in well-blended and delicious dishes. The warm and inviting atmosphere, coupled with impeccable service from the friendly owners, creates a genuine and memorable dining experience. While most reviews are overwhelmingly positive, one diner found the experience expensive for the offering and noted the interior was uncomfortably hot.
"This cute tiny restaurant was close to my hotel, and I went there for dinner. They serve the menu (2 or 3 course), but it was too late for me to have the whole experience, and I went for the main only.
I had a fish wish red rice and season vegetables selected by chef - that was fantastically blended in flavours and textures! The fish was so fresh that it melted in my mouth! Paired with one of the best rose wines from Bandol region recommended by the owner - it was a fantastic light dinner with a regional twist!
Thank you for the lovely couple of owners for the warm atmosphere, mind blowing food and their attentive service! merci beaucoup!"
Anastasia Solovyeva
"September 2024
A restaurant that only uses fresh AND local ingredients, they know every farmer or 'producer' of their ingredients. Besides that is was also a good dinner. Even their coffee is roasted in Toulon. Had a nice risotto, veal and cheese - like I said, alles from the region.
Ask for the wine by the glass, they have some half bottles as well. 3 course meal in only 47€. (to start)"
Paul van den Berg
"A local restaurant in Toulon that made delicious food. Nice ambience. The chef and owner were very friendly. Using good local ingredients. Very well blended taste. Impeccable service. Reasonable price. Must try."
Rathian
What People Like
What People Dislike
Frequently Asked Questions
It means the restaurant focuses on using locally-sourced, sustainable ingredients directly from producers.
Yes, the menu changes with the seasons and availability of fresh, local products.
Yes, the restaurant offers wine by the glass and half bottles, with excellent rosé recommendations.
The restaurant offers a vegan plate and focuses on seasonal vegetables, catering well to vegetarians.
Dinner hours are recommended to fully experience the 2 or 3-course menu options.
Due to its popularity and small size, booking a table at least a week in advance is highly recommended.
Mentioned in
Featured in these publications
Toulon • A French coastal city waiting to be discovered
In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit.
Restaurant Toulon: TOP 7 où manger en 2023
Une très belle découverte aussi pour Racines -Cuisine de producteurs qui vous propose de découvrir les légumes de maraichers, les produits locaux ainsi que les vins et les fromages de la région. La cuisine est quant à elle familiale et faite-maison tandis que l’accueil est chaleureux puisque Sylvie et Bertrand s’assurent que vous profitez au mieux de votre passage gourmand. Le menu change au gré des saisons et des produits disponibles, mais la qualité est toujours au rendez-vous.
Top 12 Restaurants in Toulon, France
The restaurant’s name, “Racines,” meaning “roots” in French, reflects its commitment to using locally-sourced and sustainable ingredients. With a focus on supporting local producers, Racines Cuisine de producteurs crafts dishes that showcase the freshest seasonal offerings. From inventive vegetable-forward creations to artisanal cheeses and carefully selected meats, the menu is a delightful exploration of Provencal flavors.
4 Fantastic Restaurants in Toulon
Racines is another small bistro serving up some fantastic seasonal food. Located right next to the Toulon Opera house, it’s a great spot for lunch or dinner if you’re exploring the centre of the city. Run by Chef Bertrand Lherbette, he focuses primarily on the French concept of ‘terroir’.
The Rugby World Cup guide to Toulon
In the Old Town, follow the cobbled streets to Racines for mallard duck confit and, if you plan on recharging your batteries at the Le Mourillon beach, Le Local has got you covered with a hyperseasonal, veg-forward menu.
Toulon France: Discover the Exquisite Charms of this Coastal Gem
This restaurant is in the Michelin Guide as well as the Gault & Millau Guide. It is chef owned and operated. The food is usually local and the menu changes with the seasons.
Social
from TikTok, Instagram & Reddit