"Unfortunately, we didn't make a reservation in time, so we didn't get any of the four outdoor seats for two in the beautiful alley, which is a real plus in addition to the great food. I have symptomatic celiac disease and have to eat a gluten-free diet. That was possible here without any problems. There is an allergy menu and the waiters are well informed. I ate a super delicious starter nem pork, which was my absolute highlight. The pad thai was also delicious, but I would order a curry next time. No symptoms, even though I'm very sensitive. The crab chips are also gluten free. we'd love to come back."

Lena Feldkamp

"Honestly my favourite restaurant in St Tropez. The waiters and hosts are very friendly and accomodating. The food is insanely good and you get more for what you pay for when compared to other restaurants around here.
Our waitress was super kind towards us. She even gave us a better table outside without having to request a table change. Overall a great experience!"

ava

"I recently dined at Banh-Hoi in St. Tropez, and unfortunately, the experience was far from what I expected. After booking our reservation a month in advance and providing credit card authorization, my wife and I anticipated a pleasant evening in a prime spot within the restaurant.

To our dismay, upon arrival, we were seated at the far end of the establishment, in an area that felt disconnected from the main dining experience. Despite there being available tables in more central and appealing parts of the restaurant, we were not offered the option to sit there. It became evident that the more desirable tables were reserved for younger patrons, specifically young women, which was disheartening and discriminatory.

Adding to the discomfort, we were seated on different kinds of chairs than the rest of the diners, which only highlighted the disparity in treatment. This felt almost like discrimination, making us feel unwelcome and undervalued as guests.

The staff's prioritization of certain guests over others based on appearance was not only unfair but also left a sour taste in our mouths. It was clear that our advance planning and anticipation were not valued.

Given the prestigious reputation and the expectations we had, this experience was a major letdown. For a restaurant of Banh-Hoi's caliber, such treatment is unacceptable. I hope the management reevaluates their seating policies and ensures all guests are treated with the same level of respect and consideration in the future."

Sefa Cevik