Fish, fish, and more fish—sea bass, salmon, sole, sardines, monkfish, lobster, and crayfish all fill the boats that pull into the Old Port and find their way onto the menu here. Although grilled seafood (with a little thyme and perhaps a whisper of olive oil and garlic) is the order of the day, this is also a stronghold for bouillabaisse. The clientele is buffed and bronzed, but the servers tend to treat everyone like tourists.

Le Girelier on the main quay is the grand-daddy of all seafood restaurants in town. Both chefs, David Didelot and Laurent Simon, have been in residence for the past nine years, earning lots of praise from tourists, regulars and the Michelin guide. It has a great selection of wines.

Le Girelier is one of St. Tropez’s best-known seafood restaurants, situated on the bustling harbor. The restaurant offers a stylish, nautical-inspired setting where guests can enjoy exquisitely prepared seafood dishes, from fresh oysters to lobster and delicate fish. The menu celebrates the bounty of the Mediterranean, and the restaurant’s location makes it ideal for people-watching while enjoying the sea breeze.

For lovers of seafood, Le Girelier offers a sublime dining experience along the St. Tropez harbor. Known for its exceptional seafood platter and Mediterranean-inspired dishes, this restaurant is the ideal spot for fresh, high-quality seafood in a chic setting. The panoramic views of the harbor, paired with an exquisite wine list, make Le Girelier the perfect place to enjoy a sunset dinner.

Specialties of the sea and Provençal influences, the restaurant Le Girelier offers a neat cuisine, elaborated with fresh products cooked in the respect of the original flavors.Gourmands and gourmets, Le Girelier is a real invitation to taste fishes and seafood in the spirit of “fisherman’s hut”. Awarded two forks by the Michelin guide.www.legirelier.fr

For a more relaxed yet equally sophisticated experience, head to Le Girelier Saint-Tropez. This hidden gem is nestled along the Vieux Port, offering enchanting harbor views and a charming Mediterranean atmosphere. Whether you're seeking a leisurely lunch or a romantic dinner, Le Girelier delivers.

In the center of Saint-Tropez, there's a special place called Le Girelier. For over 50 years, this cozy spot has been serving the freshest seafood near the sparkling sea. Picture yourself eating while watching the sunset paint the sky, matching the restaurant's warm orange walls.

Au Girelier, la cuisine de la mer chante avec l’accent du Sud, orchestrée avec rigueur et talent par un duo Vosgien-Alsacien : David Didelot Laurent Simon, qui compose avec constance une carte soignée, élaborée avec des produits de choix, dans le respect des saveurs d’origine.

For fresh seafood, you’ll want a table at Le Girelier, which is set right on the beach and is a favorite amongst locals. Then there’s the Michelin-starred La Vague d’Or in La Résidence de la Pinède, with a Mediterranean-inspired menu full of inventive dishes.

Le Girelier just happens to be situated right next to Le Quai, so it enjoys the same beautiful harbor view. The restaurant offers a wide selection of fine wines and fresh seafood. The bright, neutral decor makes for a lovely indoor/outdoor dining experience.

Conclude your day with a relaxed dinner at Le Girelier, a waterfront restaurant known for its fresh seafood and panoramic views of the harbor. After dinner, take a romantic Saint Tropez 2-Hour Evening Catamaran Cruise with Aperitif under the starlit sky.

Id�alement situ� sur le port de Saint-Tropez, avec une vue imprenable sur les majestueux bateaux du golfe, Le restaurant LE GIRELIER, parfaitement orchestr� par Aim� STOESSER, vous accueillent tous les jours en service continu de midi � minuit.

Crêpes Suzette at Le Girelier: Watch as your waiter sets these thin pancakes aflame with Grand Marnier right at your table for a dramatic finish. The caramelized oranges and liqueur sauce make this a classic dessert with good reason.

Faisant face aux célèbres yachts parqués dans le port, le restaurant Le Girelier affiche sa préférence pour les produits de la mer mais propose aussi de bonnes recettes de la cuisine du terroir.<...

Le Girelier – With continuous service from noon to midnight serving specialties of the sea with Provençal influences, the highlights are bouillabaisse, seafood platters, moules frites and more.

They then had dinner at the ideally located ‘Le Girelier’, a charming enlightened venue with an elegant décor, chic crowd and a wonderful view of the harbour, they ate an amazing fish meal.

Le Girelier specializes in fresh fish, their bouillabaisse is famous, as are their royal paella and their seafood platters, the meat dishes are exceptional and the wine list, delightful.

Golden highlights, shades of pink and wood-clad walls: like a Riva moored to dry land, this summer Le Quai unveils its new setting and a cosmopolitan menu inspired by Levantine...

Restaurant à Saint-Tropez, spécialités poissons et fruits de mer . Le restaurant mythique du port de saint-tropez !. avec une vue imprenable sur les majestueux bateaux du golfe

I settled for a restaurant called Le Girelier and boy oh boy, it did NOT disappoint!. Neither did the check… But it was completely worth it!

From La Vague d’Or to Le Girelier, you are sure to find something that will satisfy your seafood craving while in St. Tropez!