The iconic actress baptised this patisserie, an elegant brioche cream sandwich topped with pearl sugar, during the filming of Et Dieu Créa La Femme. The “tarte de Saint-Tropez” was created by Polish pastry chef Alexandre Micka, said to be inspired by his grandmother’s recipe. This small local chain sells the tart in various forms – you can try a mini or a whole big slice; it also sells gifts like packets of nougat sweets.

In the 1950s, a Polish baker made a version of the French brioche, split it in two, and filled it with cream, made from his grandmother’s recipe. He was hired to feed the film crew for Brigitte Bardot’s break out movie that was filming on the beach in St Tropez. She fell in love with it, named it the “Tarte Tropézienne” and both became famous.

Triple-starred chef Arnaud Donckele has established a gastronomic temple at the Résidence de la Pinède: expect exquisite ingredients treated with the…

Créée en 1955, cette spécialité est devenue le fleuron de la gastronomie tropézienne. Pour la petite histoire, Brigitte Bardot lors du tournage du film « Et Dieu… créa la femme » découvrit cette désormais incontournable tarte, et proposa au pâtissier Alexandre Micka de la nommer « La Tarte Tropézienne ». À base de crème, de brioche et saupoudrée de généreux grains de sucre, la tarte tropézienne connaît aujourd’hui des dizaines de déclinaisons avec des fruits, mais la vraie, l’authentique dans sa version la plus simple, reste un vrai délice !

Few sweets have as glamorous a history as St Tropez’s signature cake, a sandwich cake consisting of a round, flat-topped sugar-coated brioche filled with an unctuous, orange-flower flavoured cream. The cake was created by Alexandre Micka, a Polish baker who settled on the seaside village in 1955. Film director Roger Vadim happened to be shooting And God Created Woman at the time, starring the sultry Brigitte Bardot, and Micka’s bakery quickly became the crew’s favourite pit stop.

St. Tropez has many unique options for bakeries as it is located in the heart of the South of France; however, La Tarte Tropézienne stands out as one of the area’s most beloved. This family-run business has been crafting authentic French pastries since 1955 and each item on the menu is filled with flavor and warmth. They are well-known for their namesake tart which features luscious layers of brioche-style cake and a filling made from delicately sweet cream.

When I told friends I was going to spend four weeks in St. Tropez last summer, more than one of my foodie friends told me I must try the Tarte Tropezienne—which was described to me as a giant brioche filled to the heavens with a creamy vanilla custard. This sounded like a dream come true. As I child I loved pudding—homemade butterscotch pudding, or bread pudding, or crème brulee, were the best—but mostly we ate packaged pudding, the Jell-O Brand.

Tarte Tropezienne is a must-try delicacy that instantly transports you to heaven… kidding, but not really!. It’s a brioche that’s filled with a combination of two creams and topped with crunchy sugar; it’s airy and buttery with a touch of orange flower water. This is one of the must-do things to do in St Tropez, and if you’re a foodie and you find yourself in St Tropez, then simply drop by La Tarte Tropézienne to learn what the fuss is about.

Start your morning at La Tarte Tropézienne with an espresso and a slice of the patisserie’s namesake cream-filled brioche. As its name suggests, tarte tropézienne has its origins in St. Tropez but was in fact given its name by none other than the then relatively unknown Brigitte Bardot when she was in the city for the film ‘And God Created Woman’, which was largely responsible for bringing her into the public spotlight.

For the record, during filming of « And God created Woman » Brigitte Bardot discovered this now renowned tart, and suggested to the pastry chef Alexandre Micka that it be named « La Tarte Tropézienne ». Based on cream, brioche and sprinkled with generous grains of sugar, the tart today has dozens of variations with fruit, but the real, authentic and simplest version is still a true delight!. A must eat in Saint-Tropez!

La Tarte Tropezienne is a café-bakery serving fresh delicious bread and baked goods, and other light meals that make for great snacks-on-the-go. La Vague d’Or is a three Michelin-star restaurant in Saint-Tropez known for its exquisite food served with world-class elegance and style. Another popular spot in town is Club 55, which is a family-owned establishment that can receive over 1000 guests on a busy summer’s day.

People visiting St Tropez can start their day by indulging in a delicious cream-filled brioche with an espresso at La Tarte Tropézienne, a restaurant that got its name from celebrity actress and sex symbol Brigitte Bardo, who was in the city back then to film And God Created Woman. People can next enjoy a stroll at the Place des Lices at the open-air Provencal market through the stands of flowers and cheese.

If you’re looking for a delicious dessert to try while in Saint-Tropez, be sure to indulge in the local specialty, Tarte Tropézienne. This beloved pastry features a unique combination of a fluffy French brioche, decadent vanilla cream, and whipped cream. Its history dates back to the 1950s when Brigitte Bardot, while filming in Saint-Tropez, tasted the dessert and loved it so much she even helped name it!

The well-looked-after smart child of the owner of the Tarte Tropezienne offers quality ingredients skillfully cooked into Mediterranean delectables in unpretentious atmosphere. A live band strokes the chords of bossanova as you relish the bounty off the white-cloth tables under the shading pines mingling with umbrellas. Dig your feet into the sand on the lower side, or feast cosied under the roofed part.

La seule et unique tarte tropézienne digne de ce nom, c’est chez La Tarte Tropézienne, institution de Saint-Tropez, qu’elle se déguste. Cet été, La Tarte Tropézienne dévoile pour la première fois de son histoire, une crème glacée au goût inimitable de la célèbre Tarte Tropézienne, inspirée de la recette originale en 1955. A déguster seule ou sous la forme d’une brioche tropézienne glacée.

La Tarte Tropezienne (Traverse Des Lices, Place De Lices) : Come here basically to taste the famous tarte, which is a dessert pastry consisting of a filled brioche. It was created in 1955 by Alexandre Micka, a patisserie owner in Saint Tropez. The pastry was named by actress Brigitte Bardot the first time she tasted it, during the filming of “And God created woman”.

La Tarte Tropezienne Patisserie overlooks the Place des Lices in central Saint-Tropez. Velvety cream used to fill a delicious brioche cake with a generous coating of sugar grains, a true symbol of this beautiful old port town. Still a closely guarded secret, the recipe for the Tarte Tropezienne comes from Alexandre Micka who first opened a pastry shop here in 1955.

La Tarte Tropézienne” is a compulsory visit when in Saint-Trop’. Right on the Place des Lices, this bakery created in 1955 a cream-filled brioche that would become the superstar of Saint-Tropez. That same year, Brigitte Bardot, who was filming a movie in Saint-Tropez, loved it and suggested it should be named after its birthplace : “la tarte tropézienne” was born!

The brioche-based cake, filled with two types of cream and topped with crunchy sugar, was created by Polish baker Alexandre Micka who had a patisserie in St. Tropez, during the 1950s. It became a favorite of Brigitte Bardot, who reportedly named it. My first taste was prepared in 2012, by the pastry chef at Byblos, in St. Tropez, and I’ve enjoyed them ever since.

This cake is native to the glamorous town of St-Tropez, and is associated with its most famous resident, actress Brigitte Bardot. The brioche-based cake, filled with two types of cream and topped with crunchy sugar, was created by baker Alexandre Micka in St-Tropez during the 1950s. It became a favorite of Bardot's, who reportedly gave it its name.

You can’t go to Saint Tropez without paying a visit to La Tarte Tropézienne!. This bakery which opened in 1955 created the town’s most famous dessert: a brioche with a cream filling. They say that it was Brigitte Bardot who encouraged the owner of the shop to name the dessert properly, and that’s how the ‘tarte tropezienne’ was born.

Sample the original cream-filled brioche pastry at La Tarte Tropézienne on the Place des Lices before perusing the Saturday market, which runs from 8am to 1pm. After picking up a few souvenirs, head back towards the hotel and climb up to the 17th-century citadel for sweeping views across the village’s signature, orange-tiled roofs.

No visit to Saint-Tropez is complete without indulging in its most iconic sweet treat: the Tarte Tropézienne. Created in the 1950s by pâtissier Alexandre Micka and famously named by Brigitte Bardot, this dessert has become as synonymous with Saint-Tropez as superyachts and sun-kissed glamour.

If you have a sweet tooth, don't miss out on a visit to La Tarte Tropézienne. This iconic French pastry shop opened in 1955, and its specialty is the Tarte Tropézienne. Founder Alexandrea Micka started making a cream-filled brioche based on one of his grandmother's recipes.

La renommée de La Tarte Tropézienne dépasse les frontières grâce à sa spécialité éponyme. Située dans plusieurs points stratégiques du village, cette boulangerie offre bien plus que la célèbre tarte à la crème. Leurs viennoiseries sont également un pur régal.

Le Tarte Tropézienne – After some serious shopping, treat yourself to a slice of the famous Tarte Tropézienne, a creamy brioche pastry that originated here. Their boutiques also sell delightful small goods and food items perfect for gifts.

Tarte Tropézienne – Created in 1955 and named by Brigitte Bardot while she was filming And God Created Woman in St.-Tropez, the Tarte Tropezienne is a delectable dessert pastry consisting of a magnificently filled brioche.

Tarte tropézienne is a famous concept in the south of France. Everywhere you will find branches of this famous pastry chef. Especially the croissants and the baguette Tropezienne are recommended.

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Place des Lices, berceau et vaisseau amiral de la marque, avec un corner épicerie fine, et à l’étage, un salon de thé et restaurant. Plus, une plage privée à Pampelonne, le Tropicana.

Don’t miss a stop at La Tarte Tropezienne (on a small side street directly across from the market) – the perfect spot to sample the city’s famous, and delicious, cream-filled cake.

But it's only on the Riviera that you'll find the "La Tarte tropézienne" stores founded by its creator, which have always used the recipe patented by him in 1972.

It can also be called a Pie Tropezienne and is made from sponge cake with a large amount of cream filling. It can be found in many bakeries in Saint Tropez.

Legend has it that Brigitte Bardot gave the pastry its name, and today La Tarte Tropezienne is a registered trademark with boutiques all over France.

Indulge in the legendary Tarte Tropezienne, a favorite of Brigitte Bardot, and an essential part of Toulon's rich culinary heritage.