€€€ · Cuisine moderne

L’Huitrier Pie is committed to sustainable gastronomy, using produce, herbs, and edible flowers grown in their own garden using recycled rainwater. They also only serve ingredients from local purveyors who adhere to sustainability standards. The result is a refreshing and creative menu with dishes such as rhubarb tomato confit with smoked mozzarella, grilled oysters with foie gras and artichoke, and for dessert, peach mousse with a spiced crumble topping and pineapple and sage ice cream.

Located in the Bordeaux region of France, Saint-Emilion is a charming village known for its impressive wine culture and diverse culinary scene. With narrow cobblestone streets lined with quaint shops and cozy bistros, it’s no surprise that many people consider Saint-Emilion to be one of the best places to eat and drink in all of France. Of course, deciding where to go can be a bit overwhelming, especially given the wealth of options available.

In this famous wine-growing village, the enthusiasm and talent of the young owners, Camille and Soufiane, take us on a journey over the course of the meal. Appealing dishes featuring carefully selected ingredients (heirloom tomatoes from the South-West, raspberries, garden verbena and burrata; just-seared John Dory, Coco de Paimpol beans). In fine weather, you can sit out in the pretty little courtyard.

Known for its seafood specialties, L’Huitrier-Pie is a popular choice for seafood lovers. Located near the village square, this restaurant offers a relaxed and friendly atmosphere. The menu features a variety of seafood dishes, including oysters, scallops, and grilled fish, prepared with expertise and served with a selection of regional wines.

Located on the main pedestrian street in Saint-Émilion you step into the courtyard and are in your own little world. The young owner-chefs Camille Brouillard and Soufiane Assarrar are quietly shaking things up with their modern cuisine. It’s the kind of place which makes you wonder if they are Michelin-star bound.

Another restaurant, right in the heart of the village is the stunning Huitrier Pie (Oystercatcher bird). A very young couple (Camille and Soufiane) who are both award winning chefs offer you a very upmarket beautiful food experience with setting, presentation and service to match.

L’huitrier Pie is still one of my favorites and has a beautiful dinning room and outdoor patio. The chef couple, Camille and Soufiane, make some incredible plates with hints of molecular, seasonal produce, and stunning plates. The lunch menu is a good value, starting at 49 EURO.

Monday: 12:00 – 2:30 PM, 7:30 – 9:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 2:30 PM, 7:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 7:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 7:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 7:30 – 9:30 PM

Another bolt hole surely on its way to a Michelin star is L’Huitrier Pie, where young chefs Camille Brouillard and Soufiane Assarrar are making their mark with technical and modern dishes focused on homegrown vegetables and local products.

Plaisir, simplicité et gourmandise est la devise de la maison. Le restaurant se situe dans une belle bâtisse du 14 ème avec un jardin ombragé. Spécialités : huîtres, poissons frais, plat de tradition.

17/12/2024: We thank the Chefs for their magnificent dishes!. Really good dining experience Above all, a big thank you for their adaptation for my vegetarian dishes.

En allant visiter l'église, on peut aussi trouver de l'autre côté de la rue, d'immenses vignes qui composent notamment le fameux C

L’Huitrier Pie: Seafood lovers, look no further than this gem!. Their terrace is the perfect spot for a sunny day.