On the quay at the heart of Rouen's gastronomic epicenter, Restaurant Gill was Rouen's only two-Michelin-star restaurant for 36 years—until chef Gilles Tournadre famously asked to exit the system in 2020. Stars or no, Tournadre maintains his reputation for culinary rigor, working with the splendors of the Norman woods, fields, and shore: oysters, crab, scallops, lobster, and several types of fish can be found on the menu every day, along with game like hare and piglet. Signature dishes include pigeon à la Rouennaise and veal sweetbread medallions with slow-simmered leeks and potatoes with truffles.

Situated along the bank of the Seine near the Rouen Cathedral, Restaurant Gill is a definite must-try for anyone who has a love of incredible cuisine. The recipient of two Michelin stars, it’s easy to see why gastronomes absolutely love this place. Chef Gilles Tournadre creates four menus each year, showcasing the freshest, high-quality ingredients available.

On a quay of the Seine, near the Place de la Cathedrale, is Rouen's premier restaurant. Its several small rooms are light and spare, drawing attention to its handsome Art Deco appointments and to the fine-tuned cooking of Gilles Tournadre, the chef and owner.

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Sitting on the banks of the Seine, in the heart of Rouen, Restaurant Gill is one of Normandy’s finest gastronomic options. Run by restaurant team (and power couple!) Sylvie and Gilles Tournadre, Gill serves seasonal French cuisine, varying from delicious meat dishes like roasted pigeon with foie gras and veal sweetbread medallions to seafood specialities like pan-fried sea bass and roasted Brittany lobster. We heartily recommend the tasting menu, which features seven ‘surprise’ taster courses of chef Gilles’ latest creations, paired with wines.

Sobriété, légèreté et sérénité, c’est ce que les propriétaires de l’établissement Gill dans le centre-ville de Rouen cherchent à offrir à leur clientèle. Dans une ambiance décontractée et une décoration sans fioritures, vous découvrirez la cuisine du chef Gilles Tournadre, normand et passionné par les saveurs japonaises. Lui et son équipe vous proposent une carte qui mêle exotisme du Pays du Soleil Levant, produits du terroir normand et savoir-faire de la gastronomie française.

Même s’il a rendu ses étoiles en 2020 pour se réinventer, Gill reste le restaurant le plus côté de Rouen. Le chef Gilles Tournadre et son équipe y font toujours des merveilles « avec son lièvre à la royale, son pigeon à la rouennaise et son millefeuille, à savoir tous les standards et les habituelles petites surprises à la carte dont, la dernière fois, une merveille de carpaccio de langoustines avec une bisque en gelée », célèbre le Gault et Millau. 8-9 quai de la Bourse

One of the city’s finest, and located on the banks of the Seine, Gill (gill.fr) puts all the typical French ingredients into its modern cooking; there’s Brittany lobster, veal sweetbreads, roasted piglet or the multi-course truffle menu. Les Quatres Saisons (lebistrotdes4saisons.fr) is a favourite restaurant to indulge in traditional caneton à la rouennaise, a theatrical dish of pressed duck, served with a sauce of duck blood, foie gras, cognac, red wine and butter.

Comme un retour à l’essentiel, le Restaurant Gill vous invite à savourer une cuisine gourmande et authentique : le chef Gilles Tournadre, étoilé pendant plus de 36 ans, a fait le choix de rendre ses étoiles pour revenir aujourd’hui aux fondamentaux. Il signe alors, avec ses équipes et le savoir-faire qui le caractérise, des plats gourmands. Il en ressort un moment de partage chaleureux et d’échange avec une maison conviviale à Rouen.

For one of the best meals in Rouen, make a reservation at Gill. A two-star Michelin restaurant, Gill is run by chef Gilles Tournadre, a native Norman, and he focuses on the fresh seafood from the waters of the local Normandy coast. Preparing fish in many ways, including searing, raw, cooked, and roasted, Tournadre is also inspired by Japan, which he visits every year to re-inspire him.

Gill, located on the banks of the Seine, is one of the jewels of Rouen cuisine. Gill, which is the first name of chef Tournadre (formerly 2 stars in the Michelin guide), offers refined cuisine that highlights in particular some Rouen specialties.Short menu (3 menus).I really like the piegon à la Rouennaise and the “Minute” millefeuille with Bourbon vanilla. Price: Menus (37-89 euros)

If you’re looking for a gastronomic experience in Rouen, this is your best bet. Sitting slightly inwards from the Seine, Gill offers refined French dining in a stylish space. Chef Gilles Tournadre's passion boils down to two cuisines: Normandy, where he is from, and Japan, a country he’s visited regularly for over two decades.

Every component of the dishes seemed to have been carefully thought out, from the sauces to the garnishes, adding an exceptional dimension to each bite. The quality of the ingredients was evident, and their preparation was executed with great mastery. The service at Gill restaurant was on par with the cuisine.

Claimed to be one of Rouen’s best kept gourmet secrets, Gill offers splendid food in a stylish setting. Food lovers and gourmands can sit back and enjoy a selection of tasting menu dishes in the Norman gastronomic tradition. This reputable establishment was awarded 2 Michelin stars for culinary excellence.

Gill is a two-star Michelin restaurant led by native Norman chef Gilles Tournadre. The latter concentrates on fresh seafood from the nearby Normandy coast. Tournadre is influenced by Japan, where he travels yearly to re-inspire him and prepares fish in various ways, like seared, raw, grilled, and roasted.

La table :en 2020, coup de théâtre dans la foodosphère normande. Le chef Gilles Tournadre, 66 ans, rend ses deux étoiles acquises en 1990 pour dit-il « se libérer de la pression continuelle ». Pour autant, ce n’est pas la fin de l’aventure, mais plutôt le commencement d’une nouvelle.

You may be tempted by other restaurants, which are a little bit further away from the city centre but with renowned chefs who prepare a modern and daring cuisine: Origine, Saint-Hilaire or Gill, the eponymous restaurant of the chef Gilles Tournadre, to name just a few examples.

Coming only twice a year to Rouen, you must book in advance. Superb experience in this cozy, refined and calm restaurant despite the crowds. The welcome is perfect, the waitresses and waiters take great care and present the dishes with professionalism.

Le restaurant Gill est un établissement gastronomique situé à Rouen, en Normandie, en France. Voici quelques informations sur ce restaurant :. : Le restaurant est ouvert du mercredi au samedi.

Gill, led by chef Gilles Tournadre, holds two Michelin stars. The menu changes with the seasons but always puts Norman ingredients in the spotlight in creative ways.

A deux pas du Casino, vous serez accueillis chaleureusement par les propriétaires dans ce petit restaurant spécialisé dans le pois