Le Bocal de la poissonnerie des halles
A hidden gem at the back of a fish shop, renowned for ultra-fresh seafood, simple preparations, and personalized service.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Le Bocal de la poissonnerie des halles
Highlights
Must-see attractions
A hidden gem at the back of a fish shop, renowned for ultra-fresh seafood, simple preparations, and personalized service.
"Experience the best of French seafood with unparalleled freshness and customizable platters."
Book Ahead
Reservations are essential to secure a table due to high demand.
Weekday Visits
Consider visiting on weekdays for a potentially quieter experience.
Quick Facts
Cuisine
French Seafood
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Unrivaled Freshness
Experience seafood so fresh, it's practically leaping from the ocean onto your plate. Simple preparations let the quality shine.
Customizable Seafood Platters
Create your dream seafood feast! Superb, English-speaking waiters help you choose from a vast selection for a personalized experience.
Hidden Gem Ambiance
Tucked away at the back of a fish shop, this intimate eatery offers a true local French experience with just fourteen seats.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential to secure a table due to high demand.
Weekday Visits
Consider visiting on weekdays for a potentially quieter experience.
Oyster Variety
Explore different types of oysters for a diverse tasting adventure.
Fresh Catch
Ask for the catch of the day to ensure you're getting the freshest seafood.
Tips
from all over the internet
Book Ahead
Reservations are essential to secure a table due to high demand.
Weekday Visits
Consider visiting on weekdays for a potentially quieter experience.
Oyster Variety
Explore different types of oysters for a diverse tasting adventure.
Fresh Catch
Ask for the catch of the day to ensure you're getting the freshest seafood.
What Travellers Say
Reviews Summary
Le Bocal is highly praised for its incredibly fresh and high-quality seafood, with many diners specifically commending the oysters and customizable platters. The service is often highlighted as superb and accommodating, even for non-French speakers. However, a recent review warns of a new chef and outdated online information, suggesting a potential shift in culinary experience.
"This was the second time we visited Le Bocal (first time was in 2022) This time I even planned our route via Reims so we could eat here. The service is always superb, reservation is easily made. The waiters all speak english, so your order will be taken correctly! You can even make up your own platter with the waiter. He or she will give certain suggestions and you just have choose! Service always comes with a smile, and the food is just amazing!"
Headroom Media
"Amazing experience, food, drinks and value.
Complimentary amuse bouche to start.
Madagascan jumbo shrimp, spider crab legs , Jumbo crab legs, Bottle of LP, whole baked sole, vegetable and cucumber/rice for circa €160.
Everything was delicious.
Service was friendly, helpful and food was staggered in such a way that we were there for over two hours just savouring every moment.
You can basically create your own seafood platter with a huge range of options.
Really special meal.
The best meal I have had in a while."
Lloyd Bennett
"BEWARE, there is a new chef and none of the TripAdvisor reviews and photos of food exist anymore. I got the most disgusting tuna tartar and when i tried to order from photos the staff said- oh that’s the old chef. The new chef appparently doesn’t cook- it was not good and i feel sick now. I am attaching a photo of the beautiful food i expected. The picture with my fork is of the disgusting mayonnaise oil - canned tuna would be safer. The caviar was decent but this photo is of the 5x bigger portion they served than I ordered, for 5x the price. I think this was an honest mistake but still- if i hadn’t noticed before eating, that would be a 120 euro mistake for me. Be aware that the TripAdvisor photos and reviews are all of the former chef. Very sad. The champagne was quite good and there are many places in the area that look quite good!"
Christine Wu
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended to secure a table due to the restaurant's small size and high demand.
Yes, the waiters are noted for being superb and speaking English, assisting with orders and customization.
Customers praise the customizable seafood platters and the 'catch of the day' for maximum freshness.
Yes, the restaurant serves catches of the day, meaning the menu is always changing and as fresh as can be.
The area around the fish market offers other options like 'Au Bon Manger' for charcuterie and natural wines.
Le Bocal is located behind the 'Étal de la Poissonnerie des Halles,' a fish shop near the Reims market.
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Le Bocal is more low-key, serving oysters and ultra-fresh fish dishes like fried sardines and house-smoked salmon at the back of the Poissonerie les Halles. The Glue Pot, a somewhat-out-of-place British pub, does a killer burger et frites and has a rich selection of wines from top producers around the country.
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Freshness is guaranteed at this tiny treasure, hidden at the back of a fishmonger's shop across from the old food court (Les Halles du Boulingrin). Everything is just off the boat, but most diners automatically go with the catch of the day; tables are in demand, so be sure to reserve ahead.
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Our favorite place was a tiny seafood restaurant upstairs of the fish market called Le Bocal. We were just disappointed that we didn't discover it until our last evening or we would've gone back http://www.restaurantlebocal.fr/index_bocal.php
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A concept eatery just a few years old, Le Bocal is a seafood restaurant which serves the catches of the day, meaning that the menu is always changing and is always as fresh as can be. You’ll find simple decor and excellent food.
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Le Bocal is located behind the Étal de la Poissonnerie des Halles, a fish shop right next to the Reims market. Seating just fourteen people, this eatery will give you a true local French experience. The food is simply prepared and the owners like to highlight the quality of the seafood, so you won’t find a huge quantity of sauces or fancy side dishes.
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Hidden in the back of a fish store (it's right across form the city's fascinating covered market), Le Bocal is a surprisingly genteel place to take a meal. Once you head past the display cases, with fresh catches proudly laid on piles of ice, and up the industrial-looking stairway,…
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27 rue de Mars 51100 Reims | Ph 03 26 47 02 51 | www.restaurantlebocal.fr. Du mardi au samedi : midi et soir, Fermé le dimanche et lundi. There’s no surer sign of fresh seafood than the aroma of walking through the seafood market to enter this tiny restaurant.
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This tiny seafood purveyor/restaurant stocks a variety of zero-dosage Champagnes and seafood-friendly still wines like Muscadet. Another relaxed lunch spot is Au Bon Manger. Expect fine charcuterie, a menu of the day and natural wines.
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Bien évidemment, la spécialité du restaurant reste les fruits de mer, les coquillages, les crustacés et les poissons fumés. Le Bocal possède aussi une cave comprenant un large choix de vins et de champagnes.
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For a few restaurant ideas try: Le Bocal, a seafood restaurant serving catches of the day, Brasserie le Boulingrin, for a classic French Brasserie, and Le Cafe du Palais, serving great food and desserts.
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Le Bocal is an intimate local’s favorite restaurant and is known for its incredibly fresh oysters and extensive seafood menu. After all, it is located in the back of a fishmonger’s shop.
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Un bon comptoir de la mer, émanation de la Poissonnerie des Halles. Fraîcheur garantie et tarifs au plus juste pour les huîtres (David Hervé, Ancelin, veules, saint-vaast,...
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If you like seafood, fish and oysters you will love this place. At Le Bocal Restaurant you can enjoy fun and varied menu accompanied by a glass of Champagne.
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