Although two-Michelin-star chef David Toutain's approach may be exasperatingly conceptual for some, others find his earthy, surprising, and inspired concoctions, served in a sleek modern space, utterly thrilling. Each dish is a lesson in contrasts—of temperature, texture, and flavor—as well as a feat of composition: briny oysters, brussels sprouts, and foie gras in a warm potato consommé; creamy raw oysters with tart kiwi and yuzu; crispy pork chips alongside velvety smoked potato puree. Toutain has a particular soft spot for root vegetables and truffles, which he sprinkles liberally throughout dishes like salsify broth with lardo and black truffle.

Toutain is one of the newest Michelin-starred restaurants in Paris, and its tasting menu is nothing short of mastery. Innovative, playful, and relatively affordable, the tasting menu at lunch or dinner is the only way to go.

At Agapé Substance in Saint-Germain, David Toutain first dazzled Paris after working with Alain Passard and Marc Veyrat. Now that he owns his own restaurant, his tasting menus, which range in price from 70 to 250 euros, serve some of Paris’ most daring and intriguing cuisine. Consider meals like pan-seared foie gras in a baked potato bouillon with black truffles, a monochromatic white cuttlefish composition with yuba, and virtually transparent Parmesan gnocchi that has been seasoned with the juice obtained from hours of cooking the cheese at very low temperatures.

(Head to relevant newcomers, like Spring, Yamtcha, or David Toutain and you’ll hear a lot of English, Chinese or Russian.) This is a real deal French joint with real deal French food. You’re gifted with warm, oozing Gougeres before the menu even hits the table, terrific bread and butter, and plenty of classics to choose from. The wine list, interestingly helmed by a Japanese sommelier (the only un-French thing about Louis XIII), is extensive with plenty of great, old French wines to savor while you sup.

David Toutain, who brought acclaim to Agapé Substance before jumping ship back in December 2012, returned to the Paris scene with this signature restaurant in 2013. His meticulous and conceptual cooking highlights seasonal produce, with vegetables often playing the starring role. This is by no means a vegetarian restaurant, but Toutain’s ability to bring out the beauty in oft-ignored roots reminds us of his former boss Alain Passard.

Stepping into this modern, clean, minimalist restaurant is like stepping into a coffee house in Stockholm. (Or so we imagine.) The food, too, might be described clean and modern… but also innovative and striking. In the 7th Arrondissement we sat down to chaud/froid eggs with a flourish of cream and maple; white squid cut like long noodles full of the flavor of spring; and pigeon served two ways.

In the Invalides neighbourhood David Toutain has created his famous restaurant that is now at 2 michelin stars, although you will not find a quiet place with stiff service here. Hearty cuisine and fresh flavours. Sommelier Fabien Vullion took over in December 2020 and he is helped by the seriously deep cellar which offers the possibility to drink wines at maturity.

If you are searching for a top-tier dining experience with Michelin stars, make sure to consider David Toutain. Chef David Toutain is renowned for his tasting menus, which feature seasonal and local ingredients, available for both lunch and dinner. Expect to spend a couple of hours tasting the exquisite dishes from the tasting menu of your choice.

David Toutain serves some of the most interesting and boldest food in Paris. Normandy-born Toutain, who also used to work with Alain Passard at Arpège, holds two Michelin stars as well as a third star for sustainability. The restaurant’s daily-changing menu is filled with inventive and beautifully presented dishes.

€ € € | French Cuisine | 2 Michelin Stars | Creative Presentation. David Toutain has been wowing foodies in this restaurant since 2013, after building up his skills in other top kitchens in Paris. Commonly referred to as one of the most inventive chefs in Paris, his food reflects nearly unmatched creativity.

David Toutain has made a name for himself on the culinary scene after stints in the kitchens of Alain Passard or Marc Veyrat. He now cooks his own ever-changing tasting menus in his own restaurant. And in Paris, his creations are adored: like the roasted foie gras in baked potato broth with black truffles.

Renowned for his success at distinguished establishments such as Arpège and Agapé Substance. David Toutain has now brought a mesmerizing fusion of culinary trends to this serene street in proximity to the Eiffel Tower. The fusion of gastronomy and sustainability earned him a coveted MICHELIN Green Star.

Restaurant David Toutain is a two-star Michelin restaurant in Paris known for its creative approach that blends modern ideas with classic French influences. Diners often comment on its imaginative style and relaxed atmosphere, making it a welcoming place to enjoy a memorable meal.

Normandy native David Toutain opened his own space dedicated to homegrown produce in 2013. He offers a menu reflecting the essence of slow, modern French cuisine in an elegant atmosphere with oak-panelled walls and stoneware by ceramicist Patricia Vieljeux.

• +33 1 45 50 11 10 • Nearest Metro: La Tour-Maubourg Modern French food from one of the most inventive chefs in Paris. Surprising and successful flavor combinations earned him a Michelin star. Minimalist décor compliments the adventurous tasting menu.

His mission is to help his guests rediscover food while providing them with an unforgettable culinary experience. Only using the finest produce, you will be delighted by whatever he puts on your plate!. Michelin Recommends: