For a delicious sepia-toned experience of pre-war Paris, this beautiful art-nouveau bistro on a chic street in Saint Germain is worth the wound to your wallet. The fact is that old-fashioned bistro cooking in Paris has become almost as expensive as it is rare – thank France's 35-hour working week for making slow cooking so pricey. But if you're craving old-school dishes like morel mushrooms stuffed with foie gras, truffles and country ham; millefeuille of boned pigeon; and bœuf bourguignon, you won't do better than this 1880 vintage dining room.

Chez Dumonet is a true Parisian bistro, with waiters in starched whites, tiled floors and a menu with all of the classics. Order the marinated herring starter and you will be brought a large crock of neatly packed fish from which to serve yourself. As for the main course, Chez Dumonet is renowned for their duck confit, which does not disappoint: crispy on the outside, tender and sticky on the inside.

Joséphine Chez Dumonet is a long-standing brasserie that serves a variety of well-executed classic dishes, including marinated herring in a clay pot, pigeon, and apple tarts. They are particularly known for their Grand Marnier soufflé, a dessert so delicious that it's worth a trip across town. In addition to their sweet offerings, they also serve savory dishes such as mushrooms on toasted bread, and they offer the option of half-portions or shared dishes.

Tucked away at the southern end of shop-busy rue du Cherche-Midi in the 6th arrondissement, Joséphine Chez Dumonet is the Left Bank's quintessential old-school bistro. Originally named Joséphine when it opened in 1898 and was frequented by intellectuals and the literati, the bistro has been run by the Dumonet family for the last 30-odd years – hence the double-barrelled name emblazoned on its chocolate-brown awning crowning wood-and-glass facade.

Visiting Joséphine Chez Dumonet is like being whisked back to a Parisian bistro where the aroma of savory French onion soup greets you like an old friend. Here, the best way to make French onion soup is steeped in tradition, a reminder of the bygone days when each dish told a story of Paris itself. At Joséphine Chez Dumonet, the soup is a rich blend of caramelized onions, hearty broth, and a gooey layer of melted cheese atop a crusty baguette.

Affectionally known as Josephine, this classic bistro is what Paris lovers dream about as they fly across the Atlantic, anticipating their first meal in the city. This is the place to get hearty housemade terrines, seared foie gras layered with crispy, thin potatoes, or a simple marinated herring dish resting in a pool of olive oil and spices. Don't miss — Seared veal foie gras with raspberry vinegar, foie de veau au vinaigre de framboise

117 rue du Cherche-Midi, 6th, tel: 01 45 48 52 40, (M: Duroc or Falguière) Reliably good French bistro food, a genre that is increasingly difficult to find in Paris. Friendly service and enormous portions (some of the dishes are available in half-sizes), the Grand Marnier dessert soufflé is a must, and the duck confit is among the best in Paris. Not a “budget” bistro, but the quality of the food (and the neighborhood) merits the prices.

Josephine Chez Dumonet is a place where I like to come hungry and with a group of people so we can order almost one of everything and share. It’s exactly how you’d expect an old-school French restaurant to look, so of course it’s warm and cozy. It’s known as being one of the best restaurants on the Left Bank so the crowd is a mix between tourists and regulars, and the service is great whether it’s your first or your 500th visit.

A gem of the Belle-Epoque, Joséphine will start you out with a terrine de foie gras that defies comparison, and finish you off with a boeuf bourguignon that would stop an army in its tracks. A welcoming staff and such a stellar menu of traditional French food comes at a steep price, of course, but any sticker shock at ordering the duck will be allayed by the dish itself. Address: 117 rue du Cherche-Midi, Paris 75006

A visit to Josephine Chez Dumonet is like stepping back in time. This venerable bistro, with its vintage decor and timeless menu, is a testament to the enduring appeal of traditional French cuisine. The boeuf bourguignon, cooked in a deliciously rich red wine sauce, is a highlight that promises to transport your taste buds to culinary nirvana.

If you’re working where to eat in Paris that includes the Grand Mariner soufflé, you should head to Josephine Chez Dumonet. This is a vintage Paris restaurant at its best. The menu is classic French favorites – omelettes, duck confit, beef bourguignon, cote du bouef, and this unreal souffle that you need to order at the start of your meal.

The century-old bistro Joséphine Chez Dumonet in the 6th arrondissement is famed for its foie gras, beef bourguignon, soufflés. As with most other desirable tables in the City of Light, you need a reservation to dine in Joséphine Chez Dumonet. It is a pricier establishment but it is worth every cent.

Joséphine Chez Dumonet is a classic French bistro in Paris famous for its large servings. This truly lives by the classic bistro tradition of leaving every diner well-fed. If you’re in the 6th arrondissement’s Rue du Cherche Midi and looking for a filling meal, this is the place to go.

Situated in the 6th arrondissement’s southern region, this restaurant is renowned for traditional dishes such as their duck confit. The rest of the menu is a classic tale of French culinary progression through the ages. It’s the perfect spot for lunch or dinner, traditional style.

Where to try Steak Tartare in Paris: Josephine Chez Dumonet, an elegant and classic French restaurant in Paris’s 6th arrondissement, offers some of the best steak tartare in town. Uniquely, when you order the steak tartare, it is prepped at your table and served directly to you.

I think the best dessert I have ever had is the Grand Marnier Souffle at Chez Dumonet, Josephine. Their boeuf bourguignon is also excellent and their Milliefeuille dessert is amazing. The souffle and the milliefeuille are both big enough to share.

When it comes to traditional French food in Paris, Restaurant Joséphine “Chez Dumonet” is a shining star. Walking inside feels like stepping inside a time machine. The menu is small at this family-owned restaurant and everything is excellent.

Restaurant Joséphine “Chez Dumonet” shines brightly regarding traditional French cuisine in Paris. Walking inside seems like stepping into a time machine. The menu at this family-owned restaurant is limited, yet everything is outstanding.

Restaurant Josephine Chez Dumonet, known among locals simply as Chez Dumonet, offers what is often regarded as the best duck confit in the city. After 134 years in the business, you can trust they’ll do it right.

Bring your appetite, and wallet, to this perennial favorite for old fashioned favorites like boeuf bourgignon, duck confit and gigot d’agneau.