This ever-popular eatery near the canal is the go-to spot for locals and expats with a hankering for all those breakfast comfort foods Mom used to make, but with a gourmet twist. Stacks of ethereally light pancakes or eggs and bacon come with bourbon butter and maple syrup, or a side of fennel sausage, baked beans, hash browns, or a copious serving of green salad. Fruit, yogurt, and granola bowls and other homemade sweets are equally soothing: chia pudding, pecan cake, and an extra-light cheesecake.

Barista-brewed coffee is the primary focus at this Parisian coffee bar. But it's also the only place in Paris to get a London Fog (earl grey tea seeped in milk), and also one of the best brunches in town—be prepared to wait in line. Even with the Beastie Boys blaring from the speakers and aproned staffers quickly weaving between tables, the crowd is laid back and casual; weekend brunch-goers tend to be lively and cheerful.

All-day brunch menus, like the ones at Holybelly (arguably the place that brought brunch to Paris), have attracted more than just the expats and tourists, and the weekend lines at places like Holybelly, Kozy, Eggs & Co., and Immersion are often filled with more native French-speakers than non. Early morning meals at American-themed (but French-owned) restaurants like Echo and Cocoricains also attract a mainly French crowd, and are also where you can find some of the most creative mashups and collaborations, like the limited-edition Boneshaker doughnut smashburger at Echo. Even the matcha lattes and fluffy soufflé-style pancakes at Season have become Instagram sensations in their own right, while the Dutch babies at Zia and the daily breakfast sammies at Paper Boy (sometimes dusted in cornflakes or lavender buds) now have loyal followings that border on infatuation.

Two restaurants in the same street (5 and 19 rue Lucien Sampaix, in the 10th arrondissement), two completely different atmospheres and two completely different menus, but one and the same philosophy: “It’s Good Because We Care.” A few examples of plates to enjoy here: homemade gnocchi sautéed with artichokes en barigoule, spinach and tomatoes, sprinkled with Piedmont hazelnut dukkah and parmesan shavings, cherry and apricot cake served with a generous dollop of whipped cream, or Caesar salad with roasted free-range chicken, homemade garlic croutons and parmesan shavings. Tip for busy weekends: to manage the crowds, the restaurant uses the Skeepit app, which allows you to join the queue virtually, so you don’t have to wait on the sidewalk. View this post on Instagram

Satiating the trendy 10th arrondissement appetite for something beyond croissants and café cremes, Holybelly is where to go for a well-rounded hipster breakfast with clipboard menus, bacon pancakes and black rice porridge. Following a typically long queue, punters are rewarded with the deep, warming aroma of Barista-brewed coffee and scenes not far removed from an American diner (just less neon and milkshakes). In the summer months, try their signature New Orleans iced coffee (made with chicory-infused iced coffee and homemade condensed milk) and chia seed puddings with cardamom and vanilla bean coconut milk.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Holybelly, it’s good because we care (@holybellycafe). One of the city’s most well-reviewed cafes — holding an impressive 4.6 rating on Google — Holybelly in the 10th arrondissement is not only well placed for the likes of the Place de la République, just a short walk away, but boasts a popular menu that includes its signature pancake selection as well as a mix of dishes with roots in various countries.

One of the first eateries to serve a serious brunch in Paris, Holybelly has had a line at its door since it opened in 2013. Borrowing inspiration from their time in Australia, French owners Nico Alary and Sarah Mouchot popularised brunch in Paris, replacing croissants with scrambled eggs and bloody marys. Holybelly’s simple, winning formula is one few cafés in the city have quite mastered: great food and specialty coffee coupled with a relaxed atmosphere and friendly service.

Sarah Mouchot: Sarah is the head chef and co-owner (with her partner Nico Alary) of the fabulous Holybelly where amazing coffee and all-day breakfasts meet contemporary French cuisine. It sounds like a lot to be going on in one restaurant, but the industrious chef makes it work flawlessly, relying on inspiration from home cooked meals growing up and inspirations from as far broad as Australia and Mexico, all brought together with quality, locally sourced seasonal ingredients.

Location: 5 rue Lucien Sampaix, 75010 Paris France | Contact: +33 1 82 28 00 80. Believed to be one of the most coveted spots if you’re looking for a weekend summer brunch spot, Holybelly is a favorite amongst international tourists and locals alike. Besides serving a variety of delicious and finely brewed coffee, Holybelly has also secured a place in the books for serving scrumptious breakfast and brunch delights; some say it has the best pancakes in the city.

Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brûlerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé. The exceptionally friendly service is notable.

You can’t talk about the evolution of breakfast options in Paris without giving Holybelly its due. There’s been a perpetual line down the block since this lively, canal-adjacent brunch spot opened in 2013, churning out hangover-curing servings of fluffy pancakes, scrambled eggs, and steaming mugs of coffee for locals and travelers alike. Service is warm and the ambiance is familiar—a French diner of sorts, serving brunch from 9 a.m.

A firm favourite for brunch amongst young Parisians, the two Holybelly restaurant/ cafés (just down the road from each other) also do a great cup of coffee. On weekends, there is a line out the door, so try going on a week day or getting a café à emporter (a take-away coffee) and exploring the Canal Saint Martin area. If you’re not in the mood for coffee, try their delicious house-made hot chocolate with just a hint of spice.

American cuisine isn’t just about dinner—brunch plays a significant role, and Holybelly has mastered the art of this beloved weekend ritual. Inspired by the brunch culture of Brooklyn, Holybelly serves up creative dishes like pancakes with bourbon butter and fried chicken. Located in the 10th arrondissement, this cozy spot captures the laid-back atmosphere of American diners while infusing it with Parisian charm.

If you’re looking for a big, delicious brunch with eggs, bacon, granola, pancakes and good coffee, then Holybelly is a perfect place for you. Situated not far away from the beautiful Canal Saint Martin, this restaurant offers tasty, seasonal and homemade food. I recommend you to try their “Savory stack” - the most delicious pancakes served with fried eggs, bacon, homemade Bourbon butter, and maple syrup.

Holybelly has become a staple for locals, expats and tourists alike. Owned by a young French couple–Nicolas Alary and Sarah Mouchot–who spent time in both Canada and Australia, the seasonal cafe menu is a mixture of cuisines and the house specialty is eggs, done in a multitude of ways. Alary is devoted to making good coffee, and he’ll chat you up while he brews your espresso or makes your filter coffee.

Holybelly’s owners were inspired to start their own café after spending some time in Australia, where good coffee shops and a hearty breakfast are the norm. The food here is similar to a traditional American style breakfast: bacon, eggs, sausage, pancakes and more can be found on the menu. Over the past few years, Holybelly has become somewhat of an institution for breakfast and brunch lovers in Paris.

Next on the list is the hot spot, Holybelly 5, tucked away in a small Parisian street in the charming, up-and-coming Parisian neighborhood of St. Martin. This popular cafe has more than earned its popularity, with its signature dishes of pancake stacks with various toppings and eggs with sides as well as daily specials. You get to enjoy their delicious food in an upbeat atmosphere and with happy vibes.

Found in trendy Canal Saint Martin, Holybelly is as famous for its coffee as it is for its Instagrammed pancakes. I was curious to visit this popular brunch spot, so I got there early to beat the queue. We were able to get a table for two almost straight away at 10:10 on a Saturday morning (Holybelly opens at 10) but by the time we left less than an hour later there was a long queue outside.

Set near the romantic Saint Martin Canal, Holybelly is a favorite for Americans in Paris. From their friendly English speaking staff to the familiar comfort food, Holybelly is the perfect spot for a delicious lunch with friends or a lazy Sunday brunch. Vegetarian favorites are the Roasted Squash with quinoa, cashew nuts and fresh goats cheese and the build your own Eggs and Sides breakfast.

Un spot spacieux (100 couverts) et lumineux grâce à sa magnifique verrière sous laquelle on prend place. Ne passez pas à côté des Sweet Stack (13,50 €), le trio de pancakes aux fruits de saison, crème, noisettes torréfiées et véritable sirop d’érable bio. Ni des œufs (au plat, frits ou brouillés), servis avec du bon bacon fumé, à saucer avec du pain rustique bio, et le bon beurre Lescure !

Here’s a super friendly diner with home-cooked food served with good drip coffee (we hear they serve up a good Bloody Mary too, if that’s your thing). Holybelly is owned and operated by Sarah Mouchot and Nico Alary, who together create a new menu every month – a mix of classic French and Western comfort food, based on what products are in season. Their staple: Sunday breakfast.

This wildly popular restaurantserves all-day breakfast classics such as fluffy pancake stacks and hashed browns, but this is no greasy spoon diner. Nestled on a street in close reach of the trendy Canal St-Martin district, Holybelly 5 is a favorite for its throwback Americana ambience and thoughtful, high-quality dishes. If you're in the mood for pancakes, you're in luck.

If you’re craving something beyond the traditional French breakfast, Holybelly is the place to be. Located in the bustling 10th arrondissement, this popular café offers a unique fusion of French and international flavors. Indulge in the savory stack of pancakes topped with bacon, eggs, and maple syrup, or savor the French toast with seasonal fruit and whipped cream.

In this Australian-style cafe run by Sarah and Nico, you’ll be addressed in English and served excellent seasonal food. Sunday brunch changes every week, but regularly features pancakes with whipped cream, pecans, maple syrup and fresh fruit. You can also order perfect eggs cooked to your liking, on toast with a multitude of extras (bacon, cheese, mushrooms).

Holybelly 5 Whether it's breakfast, lunch or dinner, Holybelly 5 is the place to be. It's driven by the spirit of its first coffee shop on rue Lucien Sampaix, so here you can expect to find all of the classics. Must-trys include the marvelous pancakes topped with maple syrup, eggs cooked all ways with bacon, halloumi, mushrooms and hash browns.

When it comes to comfort food, Loulou in Saint-Germain serves savory Franco-Australian plates while the original Holybelly in the 10th dishes out American breakfast classics all day long. Their second location is more gourmand. Diner-style Schwartz’s Deli, with three locations in Paris, might also satisfy the appetites of older offspring.

This Parisian coffee cafe is one that prioritizes freshly produced barista-crafted coffee. The Holybelly is the only coffee shop in Paris where tourists can buy a London Fog or the earl gray tea steeped in milk. They also serve one of the best brunches in the city, so when visiting this shop anticipate a long queue of coffee lovers.

5 and 19 rue Lucien Sampaix, 10th, No telephone (M: Jacques Bonsergent) This super-friendly café and restaurant is run by Nico and Sarah, who use the freshest ingredients and locally-roasted coffee beans. The restaurant has grown in popularity and now has two locations. A great place for breakfast or lunch.

Photo 1 : Les meilleures (et les plus american style) : Holybelly !. Celles de Season, nature ou moringa, sont plutôt des petits gâteaux à l’emporte pièce, noyés dans le sirop d’érable pour atténuer la texture sèche et dense. Celles de Marcello, ricotta fleur d’oranger, sont vraiment agréables.

Connu pour ses pancakes, Holybelly s’inspire des traditions anglo-saxonnes et propose des pancakes tout simplement succulents et accompagnés de fruits de saison. Attention à bien arriver en avance car le lieu est très fréquenté. Vous verrez que le personnel est avenant et la déco hyper soignée.

Paris is known for their pastries and baguettes but sometimes you might want to fill up on a good old classic breakfast. Holybelly satisfies this craving with their classic plate: two-eggs any style with your choice of two sides. They offer great filtered coffee which is a rarity around Paris.

Un coffee shop branché, aux accents australiens, devenu un des hot spots de la « healthy food » de Paris !. Cette cantine propose des produits frais et de saison, du café de qualité (de la Brûlerie de Belleville), une cuisine saine et bonne (bio et vegan inside). La carte change tous les mois.

Holybelly is one of the best brunch establishments in Paris. You’ve probably heard of their pancakes with seasonal fruit or bacon and eggs. Holybelly serves brunch in the traditional American way, with enormous quantities, cooked English full meals, and wonderful coffee.

HolyBelly has long reigned supreme as queen of the brunch game. Here are my brief points regarding HolyBelly, my number-one favorite brunch spot in Paris:. It meets all your breakfast and brunching needs – eggs, bacon, pancakes, lunch-y things, all done supremely well.

They have a great selection of both sweet and savory dishes, as well as an impressive drinks menu. The service is also wonderful- the staff is very friendly and accommodating. What to order: The poached egg on housemade brioche and a breakfast cocktail (or coffee)

She rates Melbourne coffee shop-inspired Holybelly, near the Canal St Martin in the tenth arrondissement. “It does things like pancakes and eggs, a really good twist on a British breakfast and it’s going absolutely nuts because it’s new and different.

Whenever I’m not at home or at work.” And if he wants something more copious, Dumait tends to head to Holybelly for a Savoury Stack, with two pancakes, two organic sunny-side up eggs, maple marinated bacon, bourbon butter, bacon salt, and maple syrup.

This Melbourne-style café serves up some of the best breakfasts in Paris – we’re mad for its black-rice porridge garnished with fromage blanc and seasonal fruit. Wash down with coffee, which comes from top-notch local roaster, Belleville Brûlerie.

You can go full English with scrambled eggs, mushrooms, and baked beans in tomato sauce. Or maybe you’re in the mood for American-style pancakes with maple syrup, bacon, and eggs sunny-side up. Either way, you are sure to leave happy and full.

Looking for a popular, trendy, busy, loud, vibrant, cool brunch spot?. Look no furhter than Holybelly. It’s the type of place you want to keep a secret, but everyone already is well aware that Holybelly is the place to be for brunch.

Picture fluffy pancake stacks, eggs, and maple-drenched bacon. A carefully cultivated mix of good food, good coffee, and good service Holybelly is sure to hit the spot. Found in the 10th arrondissement with brunch starting at 9 am.

Don’t believe all the motivational quotes you see on your Instagram feed!. 😉 The secret to success is a big ass breakfast!. 👊Over easy eggs, beautiful pan sautéed mushroom, crispy bacon, crunchy hashbrowns, and some greens!

Now, with two locations, it serves more than just coffee—although it does plenty of this, too. Holybelly 19, the original location, is open for breakfast and lunch, while Holybelly 5 is known for its all-day breakfast menu.

🍽️ Breakfast and Diner | $$$ | Website | 📍 Google Maps | 📞 +33 (0)1 82 28 00 80. Holybelly is the place to go if you’re craving an American-style breakfast. The breakfasts here are big and tasty.

You can come for brunch or just a morning or afternoon coffee. It can get quite crowded, especially on weekends, but the experience is worth the wait. Visit the Holybelly website.

Holybelly is a Melbourne inspired cafe in Canal Saint-Martin. Come here for excellent coffee or for a delicious hearty breakfast and brunch. Think pancakes and egg dishes.

Bright, airy brunch place serving yummy pancakes and eggs in the 10th arr. Address: 5 Rue Lucien Sampaix, 75010 Paris, France / Website. View this post on Instagram

Holybelly – A popular spot for brunch, Holybelly offers a range of American-style dishes, including pancakes, waffles, and eggs benedict.