The news that chef Gregory Marchand is expanding his tiny bistro in Le Sentier, Paris's old garment district, into a twin space opposite the original address in the small pedestrian lane where it's located has Paris abuzz, which tells you a lot about the impact the place has had since it opened in 2009. Originally from Nantes, Marchand cooked at Jamie Oliver's Fifteen in London and Danny Meyer's Gramercy Tavern in New York before returning to Paris to open his own place. The atmosphere at his tiny exposed-brick space with factory lamps and a minuscule kitchen nods at his Anglo-American experience as much as his brief market-driven menus do.

Set in a brick- and stone-walled building on a pedestrian street near Rue Montorgueil, Frenchie has quickly become one of the most hard-to-book bistros in town, with tables reserved months in advance, despite two seatings each evening. This success is due to the good-value, €140 five-course dinner menu (prix fixe only); boldly flavored dishes such as calamari gazpacho with squash blossoms or melt-in-the-mouth braised lamb with roasted eggplant and spinach are excellent options. Service can be, shall we say, a tad brusque, but for some that's a small price to pay for food this good.

We love this New York deli-style takeaway sandwich bar, all in a simple and soigné décor of stone, wood and metal. It's the latest addition to the Frenchie family by Grégory Marchand and his team, so naturally wildly popular – come early to avoid the queues, and place your order at a large bar loaded with scones, cakes, cookies and muffins. If you’re lucky, you’ll get a seat inside, but more likely you’ll end up on one of the peaceful benches set around the streets and squares of Paris's ‘Little Egypt’...

Frenchie To Go owner Greg Marchand is a darling of the French food scene and is regularly called le prince de la pop food (the prince of popular food). After opening two successful venues – the Frenchie restaurant and Frenchie Bar à Vins – Marchand started the unapologetically New Yorkais Frenchie To Go. This is American fast food with a French twist; everything is made in-house and sourced with close attention to freshness, quality and flavour.

Renowned restaurant, Frenchie has been feeding Parisians for more than a decade and still remains a top spot for both locals and travelers. With his take on “American street food with a French twist,” Chef Greg Marchand has since opened a few more eateries in both Paris and London. Sure, it is simple but the original Frenchie menu is still close to €100 ($105) if you want to eat well in the original restaurant.

Nous avions déjà présenté son petit frère Frenchie bar à vins dans notre article Les 50 meilleurs restaurants de Paris (selon la Rédac’) : Frenchie to go est un micro-resto où l’on vient prendre à importer des sandwichs se rapprochant du divin. Mais chers, on ne va pas vous le cacher… Tout de même, le croque-monsieur de chez Frenchie to go vaut son pesant d’or : ici, le gruyère ou comté est remplacé par du brillat savarin, fromage de vache délicieusement onctueux, qualifié de “foie gras des fromages” par certains. Côté viande, on retrouve le fameux jambon Prince de Paris.

Now entered into the Pantheon of classic Parisian destinations, Frenchie is a French food-lover's idyll. Enjoy tasting menus and carte blanche offerings; wine lovers, be sure to not miss the restaurant's wine pairing – a true journey through the world's finest vineyards. My insider tip for those on a budget yet yearning for the Frenchie fine-dining experience: head down the road to Frenchie to Go, a shop serving delicious takeaway sandwiches and Le Cave du Frenchie, the restaurant's wine shop, and haul your goods to the Seine and – here's the best part – dig in.

Since they’ve been discussing the new wave of French cooking, their first sampling of this style happens at Frenchie. This restaurant offers a single seating for a prix fixe menu that changes daily based on ingredients, so you likely won’t be able to order exactly what Bourdain and Ripert enjoyed. (In case you’re curious though, their menu included smoked mackerel with wild asparagus; beets, raspberry, hazelnut, and shaved pork belly; hake with spring vegetable ragout; and beef sirloin on a base of pureed black rice.)

An offshoot of the popular Frenchie restaurant, F.T.G. (Frenchie To Go) is the chill younger sibling, with a menu that Chef Greg Marchand describes as the street foods of London and New York, revisited “ à la sauce Frenchie.”. Street food might be a stretch for some of the breakfast items (show me a city where they eat buttermilk pancakes with fruit compote on the street). But they do offer delicious, elevated spins on basic breakfast foods, plus housemade pastries like their crumbly, bacon-and-maple scones.

Led by chefs Lucy Chan (formerly at CAM) and Leslie Chirino (ex Frenchie and Cheval d´Or), the menu offers an anthology of timeless Chinese recipes. Take your taste buds to Wenzhou, Shanghai, and Hong Kong. In a spirit of sharing, enjoy the famous hand-made baozi, a char siu bao (a braised pork in barbecue sauce), Chinese pancakes with spring onions accompanied by a homemade dip, a spicy tofu mayo, an authentic Peking duck-like in Peking… and 50% of the dishes are vegetarian.

Frenchie has been a long-time favorite address for Parisians looking for excellent food in stylish surroundings. After chef Greg Marchand was awarded his first Michelin star at the restaurant in January 2019, the accolade has given diners another reasons to visit—it’s not often in Paris you can find a five-course Michelin star menu priced at just €88. The unique menu changes every two weeks and is not listed anywhere on the website, making it a surprise every time you go.

Frenchie is one of the best Michelin-starred restaurants in the City of Lights and it stands out for having a unique combination: its a one-starred Michelin micro establishment that also strives to feel at home. At Frenchie the ingredient is truly king – the menu changes with the season; the dishes revolve around the carefully chosen ingredients. It’s one of the best restaurants in Paris where you can have authentic, inspired cuisine in an intimate atmosphere.

Young chef Gregory Marchand cooked in London with Jamie Oliver and then in New York with Danny Meyer before opening his hit bistro, Frenchie, after returning to Paris several years ago. He has been putting his Anglo-American experience on display with this excellent new cafe and takeaway. Made with smoked bacon produced from the Tamworth pork raised by cult meat-master Tim Wilson in North Yorkshire, the bacon sandwich here has become a cult classic.

If you’re an American living in Paris and feeling a little homesick, Frenchie To Go is a great spot to satisfy your cravings. Located on Rue du Nil, this casual eatery offers a variety of sandwiches, salads, and other quick bites that’ll transport you straight back to the States. Their menu is packed with delicious options, including hot dogs, pulled pork, and burgers, all made with high-quality ingredients and served with a side of crispy fries.

You might say that Chef Gregory Marchand practically reinvented the modern Paris bistro. After a career working in the US and London (under Jamie Oliver, where he acquired the nickname Frenchie) Marchand opened a hole-in-the-wall restaurant on a dead-end commercial street in the 2nd Arrondissement. The news of his dishes (justly) spread like wildfire and he soon turned the street into a Frenchie food empire.

Chef Gregory Marchard’s restaurant Frenchie in the Sentier, Paris’s historic garment district, is one of the hardest to book and out of reach for budget customers. However, you can still appreciate his skills at this laid-back takeaway or eat-in eatery. Frenchie features a delightful menu that includes top-notch Reuben and pulled pork sandwiches, fish & chips, cheesecake, doughnuts, and homemade ginger beer.

As an internationally renowned restaurant, Frenchie is hardly a place that needs its praises sung. Despite its fame and success, with its brick walls and tiny dining room, Frenchie’s interior and service maintains a neighbourhood bistro vibe, perfect for cosy and romantic dinners. Attracting anyone who enjoys exquisite food and wine, chef Gregory Marchand’s little alley spot lives up to the hype.

The chic restaurant Frenchie is situated in the thriving Marais neighborhood. The New York City experience of Chef Gregory Marchand has had a significant impact on his cuisine, resulting in meals that are both French and American in flavor. Frenchie’s smoked beef with pickled onions and mustard is the restaurant’s signature dish, but there is always something fresh and interesting on the menu.

Frenchie stands out in the bustling Rue du Nil as a symbol of the new guard in Parisian cuisine. Chef Gregory Marchand’s stint in international kitchens has informed his take on French cuisine, which he delivers with skill and an easy-going sophistication. The cozy and relaxed setting is an extension of Marchand’s philosophy, which prioritizes exceptional flavors within a friendly atmosphere.

5 rue du Nil, 75002Phone: 01 40 39 96 19 • Website • TripAdvisor. Although the Frenchie restaurant across the street is certainly more lauded (with a three-month wait list to prove it), virtually everyone I know prefers the wine bar for its amazing wine list and diverse menu. The food is served tapas-style, with each plate containing small bite-sized portions intended to be shared.

Located in the 2nd arrondissement you will find one of the best sandwich places in the city. Frenchie To Go uses only fresh and the best quality ingredients to keep their customers coming back. The place sells anything from classic street food and fried chicken to homemade desserts and drinks, but their take on American pulled pork and pastrami sandwiches can not be missed.

We also included three higher-flying restaurants (Chateaubriand, Septime, Frenchie) that serve natural wine, and one that serves conventional wine (Tour d’Argent). For wine shops where one can drink we included Vin au Vert for natural wine and Legrand Filles et Fils for conventional. Finally, we recommend three “bars”: Septime le Cave, Cave à Michel and Frenchie Wine Bar.

‘Frenchie’ was the name/abuse given to Gregory Marchand while he worked in Jamie Oliver’s kitchen, and it’s been given to his restaurant that set up in 2009. While a star has yet to materialise, head chef Harry Cummins has worked in Michelin star kitchens before (Wild Honey, Zafferano, Arbutus), so experience in, and potential for, the accolade is in no short supply.

If you’re looking for an affordable restaurant in Paris, Frenchie to Go is a strong contender. Run by top chef Gregory Marchand who worked for Jamie Oliver in London, this takeaway lets you sample his fares for a fraction of the price of his restaurant Frenchie. It offers an all-day breakfast menu as well as lunch and snacks, including plenty of patisserie treats.

5-6 rue de Nil, 2nd, tel: 01 40 39 96 19, (M: Sentier) The wine bar of the famed (and hard to get into) Frenchie restaurant, the food here is excellent, served in small-plate style, meant to share. It’s very popular with visitors, who line up before the 7pm opening time to snag a seat (no reservations!), and locals, who come later. ( Frenchie Wine Bar website.)

Celles de Frenchie to Go ne nous ont pas vraiment convaincus… Celles de Café Foufou sont cuites au four, ce ne sont pas des pancakes mais des gâteaux plats… Bien accompagnées celles de Café Mericourt : fruits, crème d’érable et ricotta fleur d’oranger. Chez Sunday in Soho elles sont vraiment préparées minute et moelleuses. A comparer avec les miennes !.

Frenchie is an intimate micro-restaurant where you’ll feel cozy and comfortable. If you’re feeling adventurous, go with the Carte Blanche option for dinner, where the chef will get creative with a five-course tasting menu personalized for that night. Just down the street, the owner has also set up Frenchie Caviste, a wine bar serving natural wines.

The food and the warm wooden interiors have been receiving love from some of the world’s most famous artists for good reason. The restaurant offers a four-course tasting menu for €140, which features Basque-inspired dishes and seasonal ingredients. After enjoying some tender barbecue pulled pork, enjoy a drink at their well-equipped bar.

If you’re searching for the best breakfast places in Paris, look no further than Frenchie(formerly called Frenchie to Go). This cozy place offers a variety of delicious options that will leave your taste buds wanting more. Imagine starting your day with a plate of warm, buttery French toast accompanied by a side of fresh fruit.

Frenchie’s laid-back location on a narrow backstreet in the Sentier garment district makes one wonder what all the international fuss is about. It’s about the food, the wine, and terrific service. Nantes native Gregory Marchand hit it right by offering gorgeous seasonal farm-to-table fare paired with just as gorgeous wines.

Frenchie boasts a more rustic ambiance that creates a cozy atmosphere without distracting you from the food. The pure ingredients work with classic French flavors to build a beautiful menu that has earned Frenchie one Michelin star. During dinner, guests are treated to a €140 five-course menu created by chef Greg Marchand.

Okay so this one may be a little bit of a cheat… Although American by nature, it takes on a French twist and inspiration to raise expectations of what food can be. ThisFrench-American fusion appeals to the masses, and can be eaten in as well as to go. Their best seller is the Lobster Roll + Side, big enough to feed two.

The problem with great restaurants in Paris is that they fill up fast. But some chefs display their food mastery at more casual offshoots. Gregory Marchand of Frenchie fame opened Frenchie To Go, where hot pastrami sandwiches, pulled pork, homemade fries, and chilly craft beers can be devoured on the spot or taken away.

I am not a foodie, but the famous Frenchie Ru Du Nil made me want to be. French food with an International flare is served as a prixe fixe menu, but they accommodate vegetarians or other food preferences. The meal at Frenchie is exactly the thing you are looking for when you go to Paris- gourmet, inspired, and unusual.

At Frenchie, English Chef Greg Marchand has a menu that he calls “carte blanche”. You can trust the chef and his team and give them the freedom to create what they want – to “express their culinary creativity”. Or you can play it safe with the menu, which changes with the season and celebrates French cuisine.

Let’s run to Frenchie, a wine seller in Paris 2nd arrondissement providing an eclectic selection of wines. But that’s not all, the place also shares its know-how through tasting lessons to know everything about winegrowing, understand wines and enjoy them. Tailored pieces of advice for good bottle fans.

Located in the heart of Paris, Frenchie is a must-visit for any foodie. The restaurant is run by chef Gregory Marchand, who previously worked under Michelin-starred chef Alain Passard. The menu features classic French dishes with a modern twist, and the ingredients are sourced from local markets.

It is known as a sandwich bar, but Frenchie To Go is more of an all round breakfast and lunch spot. They have a special takeaway lunch offer which is 14 € for a pulled pork or beef and swiss cheese sandwich or fish and chips plus a side and a drink. https://www.instagram.com/p/BEbpftWI32I/?

• +33 1 40 39 96 19 • Nearest Metro: Sentier Creative small plates and a unique wine list; a taste of the same cooking that you’d find across the street at the hard-to-book Restaurant Frenchie. The wine bar offers a fun and relaxed scene without the hassle of booking months in advance.

The judges come from some of the best establishments in the country, including Frenchie, Chez Apicius, Le Royal Monceau, and more. Whether you're choosing what to drink at a restaurant or picking a wine for your next dinner party, a recommendation from these judges goes a long way.

Anything Gregory Marchand touches is gold and this entire street was built by Frenchie, as Jamie Oliver had named him. Frenchie is the original and fantastic but reservations are needed far in advance. There is also the lively Bar a Vins and Frenchie To Go on the same street.

Frenchie is the original outpost from Gregory Marchand, a chef who trained with Jamie Oliver in the UK and Danny Meyer in the USA. They hold one Michelin star and serve a no-choice tasting menu with five courses for 140€. The optional wine pairings are usually excellent.

For French cuisine twisted with inspirations from the four corners of the world, Frenchie is the restaurant you absolutely must try. You’ll enjoy dishes with balanced textures and perfect cooking. For a truly beautiful (and good) moment in the kitchen!

🍽️ French | $$$ | Website | 📍 Google Maps | 📞 +33 (0)1 40 39 96 19. Frenchie is one of the most sought-after reservations in Paris right now, so book well in advance. But this is a case where one of the most popular restaurants is also the best.

Frenchie To Go propose des plats classiques pour les plus gourmands. On peut citer : le fried chicken, le hot-dog, les frites, les burgers, etc. Ouvert 7j/7 à des heures fixes, c’est l’endroit parfait pour une sortie en famille ou avec des amis.

A Michelin one-star micro-restaurant, Frenchie is a longstanding favorite for Parisians looking for excellent food. The unique menu here changes every two weeks. It is not listed on the website, so you’re in for a surprise every time you go.

The sandwiches at Frenchie to go are really good value for money. The quality of ingredients and simplicity of the sandwiches have made this a very popular spot for locals and lunchers in the area. Get there early before everything runs out.

Design decoration on a old room with bricks, taste a french cooking with worldwide influences. This small restaurant is almost gastronomic but also very trendy!. The kitchen is open, you can see the chef cooking.

The brilliant market-menu cooking of chef Gregory Marchand features cosmopolitan dishes like crab-stuffed ravioli with parsley juice and shellfish. 5 rue du Nil, 2nd arrondissement (33/1/4039-9619).

If you're in the mood for delicious tapas paired with great wines, all in a modern yet cozy atmosphere, then Frenchie wine bar is the spot for you!. Give it a try and you'll fall in love!

You can already tell what cuisine to expect just by this place's name alone. Frenchie is the one Michelin-starred hotspot on Rue du Nil, the popular shopping street in the

Frenchie To Go – A popular spot for brunch and casual dining, Frenchie To Go offers sandwiches, burgers, and other American-style dishes with a French twist.