Usually, croissants, coq au vin, and Calvados hoard the spotlight when one thinks about French cuisine, but at Breizh Café, the humble galette steals the show. A Parisian favourite with an ever-growing number of locations on either side of the Seine, Breizh (the Breton word for the French region Bretagne, or Brittany) is the reference for savoury Breton galettes, made with buckwheat flour (and naturally gluten-free!). Each restaurant has its own unique menu, but you can expect crunchy-edged classics such as ham, egg and Comté alongside Japanese-inspired combos featuring wakamé or shiitaké mushrooms (Breizh Café also have an outpost in Tokyo).

11 Rue Gregoire de Tours, 6th, tel: 01 43 54 60 74, (M: Mabillion or Odéon) This sweet crêperie makes great buckwheat galettes (crêpes), in a neighborhood where reasonable restaurants that use fresh ingredients are hard to come by. I stick with the classic complète with ham, cheese, and a sunny-side-up in the center, then end with a dessert galette, with a scribble of bittersweet chocolate sauce or house-made salted butter caramel. Note that buckwheat crêpes are called “galettes” in French, and if you want your dessert to include a buckwheat crêpe, do like I do, and ask for a galette instead of a standard flour crêpe.

The natives of other regions, like Brittany, moved to Paris in large numbers in search of work, with many Bretons settling near the Gare Montparnasse, where trains arrive from Brittany. Some of them opened crêperies, which became an immediate hit with Parisians. Today, there’s crêperies in almost every Paris neighbourhood, and the pancakes have been stylishly updated at places such as the Little Breizh in Saint-Germain-des-Prés by the use of high quality produce, including stoneground buckwheat flour and Bordier butter from Saint-Malo.

Crêperie Little Breizh, Rue Grégoire de Tours - If you are looking for a plain and simple sugar crepe you can find them here for 3€. If you are looking for really sweet crêpes you’ll find that they have a whole menu dedicated to sweet crêpes. Some of the sweet options they have are apples with brown sugar served with a scoop of vanilla ice cream, chocolate with vanilla ice cream and Nutella drizzled with fruit for roughly 7.50 €.

This small and cozy crêperie is a perfect choice for anyone exploring the Latin Quarter. They offer great menu combinations, such as one savory galette, one sweet crêpe, plus a bowl of cider for less than eleven euros!. We love their Little Breizh crêpe, filled with apples cooked in butter, homemade salted butter caramel and whipped cream, then topped with vanilla ice cream.

Little Breizh (not to be confused with Breizh Café) offers a variety of tasty and authentic Breton-style crepes made with fresh ingredients from their location in Saint Germain near the Latin Quarter. Their menu at Little Breizh features a mix of classic and modern crepes. The galette complète, with egg, ham and cheese, is a must-try.

Perfect for those hankering for a true taste of France (and families with pancake-loving children). Whilst some may come to Paris searching for foie gras, caviar and vintage champagne, I've always favoured making a meal of the humble crêpe. And there's no better place to enjoy this French-style pancake than at Crêperie Breizh.

Parisians aren’t accustomed to putting savory foods onto sweet cakes, so crêpe’s are the closest you’ll get to a hearty meal combined with pancake mix. Little Breizh is known amongst locals as one of the top crêperies in Paris. They specialize in both sweet and savory crêpes with everything from spinach to salmon as toppings.

Die Crêperie Little Breizh in Paris ist wie ein kleines Stück Bretagne inmitten der französischen Hauptstadt. In diesem gemütlichen Restaurant vergisst man fast, dass man in Paris ist. Die Crêperie „Little Breizh“ befindet sich im schicken und teuren Pariser Viertel Saint-Germain-des-Prés auf der südlichen Seite der Seine.

If a friendly, cozy atmosphere is what you’re after, look no further than Crêperie Little Breizh. Decorated with Breton memorabilia, this traditional spot serves up imaginative twists on classic flavors. The buckwheat flour used is milled specially for the restaurant, and only the highest quality ingredients are available.

There is normally a queue of food lovers at this popular choice so try to avoid peak hours. Little Breizh Crêperie fills up fast and with good reason!. If you’re wandering around looking for an excellent place offering affordable food in St. Germain, this is the perfect location.

A stones throw away from Saint Germain des Prés, Little Briezh is a reasonable and very charming crêperie. Despite being located in a touristy street, the exposed stone walls and wooden beams feel very Breton. Their menu has the classics and their own, brightly named, creations.

This Breton creperie serves some of the yummiest crepes you will ever eat. It’s a rustic and simple restaurant which serves quality galettes and crepes. While their seating is a tad limited, their prices make up for the trouble.

The more I visit Paris, the more I fall in love with Saint Germain des Près (6th arron.). This arrondissement has several noteworthy creperies. One of the best creperies in Paris is Little Breizh.

For a takeaway crepe, the perfect place worth visiting is little Breizh Epicerie located at 111 rue Vieille du Temple.